[{"@context":"https://schema.org","@type":"Article","headline":"灣仔燒味新寵兒🔥 米芝蓮二星主廚出品！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954129863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954129932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954129979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954130044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954130117.jpeg"],"datePublished":"2024-08-06 22:23:10+08:00","url":"/community/detailpost/1cd14ec8-ca50-40ac-8a2f-73647d473c13/港式美食/Don/479826","author":{"@type":"Person","name":"Don","url":"https://www.ulifestyle.com.hk/community/user_profile/479826/Don"},"text":"聽說這間燒味是由米芝蓮二星中餐廳燒味部主廚‍🍳開創\n經開灣仔,當然要品嚐一下😋\n這裡的燒鵝以其酥脆的皮和多汁的肉質而聞名,每一口都充滿了濃郁的香氣和獨特的風味｡\n\n原隻燒鵝脾拼乳豬🐷\n一人餐就最抵食跟油菜一碟､小食一碟,白飯/瀨粉一碗,老火湯一碗,燒味檔食乳豬🐷就真係第一次,乳豬燒得好均勻咬落夾著油香,驚喜地唔會有好多肥膏,個皮好薄又多曬脆呀!酥脆的豬皮和嫩滑的豬肉著稱｡外皮烤得金黃酥脆,一口咬下去,豬肉鮮嫩多汁,入口即化｡每一口都散發出濃郁的豬肉香氣｡搭配甜醬更能突顯其美味\n\n而燒鵝夠油潤,多汁🏼鵝脾肉好夠鵝味😋外脆內嫩的燒鵝皮品嚐一口就令人難以抗拒｡那種酥脆的口感總是讓人驚艷｡每一片肉都保持著豐富的肉汁,帶著燒烤的香氣,讓人回味無窮｡配上獨特的甜酸醬汁,更是令人欲罷不能｡ \n\n原隻燒鵝髀拼叉燒🐷\n另一隻鵝脾一樣咁靚,唔知係咪因為係同一隻鵝既出品😋叉燒的外觀金黃誘人,烤制得恰到好處,散發著濃濃的香氣｡肉質軟滑超級多肉汁 😋 表面烤得焦香,薄薄的脆皮,帶來豐富的口感體驗｡調味恰到好處,甜中帶蜜,掛上一層薄薄的蜜汁帶點蜜香味超級好吃\n\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 #九龍美食 #香港隱世美食 #香港地道美食 #中秋想您愈食愈圓2024 #chill賞遊世界"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔燒味新寵兒🔥 米芝蓮二星主廚出品！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954129863.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954129932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954129979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954130044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954130117.jpeg"],"datePublished":"2024-08-06 22:23:10+08:00","url":"/community/detailpost/1cd14ec8-ca50-40ac-8a2f-73647d473c13/港式美食/Don/479826","author":{"@type":"Person","name":"Don","url":"https://www.ulifestyle.com.hk/community/user_profile/479826/Don"},"text":"聽說這間燒味是由米芝蓮二星中餐廳燒味部主廚‍🍳開創\n經開灣仔,當然要品嚐一下😋\n這裡的燒鵝以其酥脆的皮和多汁的肉質而聞名,每一口都充滿了濃郁的香氣和獨特的風味｡\n\n原隻燒鵝脾拼乳豬🐷\n一人餐就最抵食跟油菜一碟､小食一碟,白飯/瀨粉一碗,老火湯一碗,燒味檔食乳豬🐷就真係第一次,乳豬燒得好均勻咬落夾著油香,驚喜地唔會有好多肥膏,個皮好薄又多曬脆呀!酥脆的豬皮和嫩滑的豬肉著稱｡外皮烤得金黃酥脆,一口咬下去,豬肉鮮嫩多汁,入口即化｡每一口都散發出濃郁的豬肉香氣｡搭配甜醬更能突顯其美味\n\n而燒鵝夠油潤,多汁🏼鵝脾肉好夠鵝味😋外脆內嫩的燒鵝皮品嚐一口就令人難以抗拒｡那種酥脆的口感總是讓人驚艷｡每一片肉都保持著豐富的肉汁,帶著燒烤的香氣,讓人回味無窮｡配上獨特的甜酸醬汁,更是令人欲罷不能｡ \n\n原隻燒鵝髀拼叉燒🐷\n另一隻鵝脾一樣咁靚,唔知係咪因為係同一隻鵝既出品😋叉燒的外觀金黃誘人,烤制得恰到好處,散發著濃濃的香氣｡肉質軟滑超級多肉汁 😋 表面烤得焦香,薄薄的脆皮,帶來豐富的口感體驗｡調味恰到好處,甜中帶蜜,掛上一層薄薄的蜜汁帶點蜜香味超級好吃\n\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 #九龍美食 #香港隱世美食 #香港地道美食 #中秋想您愈食愈圓2024 #chill賞遊世界"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1722954129863.jpeg","creator":{"@type":"Person","name":"Don"}}]