[{"@context":"https://schema.org","@type":"Article","headline":"韓國炸雞🍗朋友聚餐必選！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130075122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130075725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130076349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130077086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130078538.jpeg"],"datePublished":"2024-08-20 13:02:03+08:00","url":"/community/detailpost/1ca282fc-4b05-4790-b640-0a8464f61209/擦餐勁/韓國炸雞朋友聚餐必選/tiffyuu/48273","author":{"@type":"Person","name":"tiffyuu ","url":"https://www.ulifestyle.com.hk/community/user_profile/48273/tiffyuu"},"text":"朋友準備出國啦,所以約咗佢食飯見下面💖今次揀咗食韓國🇰🇷菜,韓國嘢當然緊係要揀食炸雞🍗啦,朋友推薦咗去Puradak chicken食｡\n點了一份經典炸雞,佢地採用咗｢先焗後炸｣方式製作,將油份逼出,再炸到鬆脆,口感會變得鬆脆,而且食落去唔會覺得油膩💕而且一碟份量超足,完全係足夠4人食呀!\n淨係食炸雞點夠呀,當然要食牛肉紫菜飯卷!香濃嘅麻油味,每一口咬落去都超惹味🥰\n最後當然唔少得芝士雞蛋卷💕滿滿嘅芝士🧀,輕易拉絲!而蛋香都非常濃郁,食完令人回味無窮😍\n飲品則選了梅子汽水,甜度較低,容易入口~\n店鋪環境寬敞又舒服,無論係嚟輕鬆食晚餐定同朋友小聚傾計,都好適合!\n\nPURADAK CHICKEN (金巴利街) (尖沙咀)\n尖沙咀金巴利街7號地舖\n#相機食先 #chill賞遊世界 #夏日肌膚急救法寶 #中秋想您愈食愈圓2024"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"韓國炸雞🍗朋友聚餐必選！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130075122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130075725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130076349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130077086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130078538.jpeg"],"datePublished":"2024-08-20 13:02:03+08:00","url":"/community/detailpost/1ca282fc-4b05-4790-b640-0a8464f61209/擦餐勁/韓國炸雞朋友聚餐必選/tiffyuu/48273","author":{"@type":"Person","name":"tiffyuu ","url":"https://www.ulifestyle.com.hk/community/user_profile/48273/tiffyuu"},"text":"朋友準備出國啦,所以約咗佢食飯見下面💖今次揀咗食韓國🇰🇷菜,韓國嘢當然緊係要揀食炸雞🍗啦,朋友推薦咗去Puradak chicken食｡\n點了一份經典炸雞,佢地採用咗｢先焗後炸｣方式製作,將油份逼出,再炸到鬆脆,口感會變得鬆脆,而且食落去唔會覺得油膩💕而且一碟份量超足,完全係足夠4人食呀!\n淨係食炸雞點夠呀,當然要食牛肉紫菜飯卷!香濃嘅麻油味,每一口咬落去都超惹味🥰\n最後當然唔少得芝士雞蛋卷💕滿滿嘅芝士🧀,輕易拉絲!而蛋香都非常濃郁,食完令人回味無窮😍\n飲品則選了梅子汽水,甜度較低,容易入口~\n店鋪環境寬敞又舒服,無論係嚟輕鬆食晚餐定同朋友小聚傾計,都好適合!\n\nPURADAK CHICKEN (金巴利街) (尖沙咀)\n尖沙咀金巴利街7號地舖\n#相機食先 #chill賞遊世界 #夏日肌膚急救法寶 #中秋想您愈食愈圓2024"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724130075122.jpeg","creator":{"@type":"Person","name":"tiffyuu "}}]