[{"@context":"https://schema.org","@type":"Article","headline":"【尖沙咀｜傳統正宗韓國濟州燒肉】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982250022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982250167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982250306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982250435.jpeg"],"datePublished":"2024-11-30 23:58:14+08:00","url":"/community/detailpost/1c992714-cead-4daa-a80c-c9b934d378fc/韓國菜/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢南대門BBQ ｣嘅餐廳食晚餐,餐廳嘅職員大多數係講英文或韓文嘅姨姨,佢哋都會好熱情親切咁介紹有乜好食｡餐廳環境寬敞,有好多張卡位同圓枱,適合一大班人聚餐｡每張枱上面都有一個烏龜形狀嘅燒烤板,傳熱速度好快,放上去嘅肉類好快就燒得好香,而且店員得閒就會行過嚟幫手燒,非常好客｡餐廳亦都會提供無限添加嘅韓式餐前小菜,包括辣泡菜､麻油芽菜､醃蘿蔔絲､涼拌生菜等等,鍾意食辣嘅朋友就唔好錯過啦!\n\n🍊牛肉拼盤\n食韓國燒肉一定要嗌韓牛,牛肉拼盤有肉眼､牛肋骨肉､肩胛肉同板腱肉,既有薄切,又有厚切,可以食到唔同嘅口感｡而且全部都無預先醃過,食得出牛肉嘅原味,另外可以配合韓式辣醬､燒汁､蒜頭或餐前小菜一齊食,有另一番風味｡拼盤配有一個用石碢上嘅韓式湯,可以揀泡菜湯或大醬湯,我哋揀咗唔辣嘅大醬湯,唱菜嘅時候熱辣辣,有濃郁嘅麵豉味道,配料有大蔥､洋蔥､豆腐同蜆肉｡\n\n🍊豬五花肉\n一碟有三塊五花肉,每一塊1嘅豬肉､脂肪層同豬皮都層次分明,豬皮口感煙靭,豬肉質地結實｡燒熟之後再用鉸剪切件,然後配上韓式辣醬､蒜頭､青椒同生菜一齊食,蔬菜中和咗豬肉嘅油膩感,韓式醬汁同配料令豬肉更惹味｡\n\n📍尖沙咀金巴利道65-67號太平洋大廈地下2號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#韓式料理 #韓國美食 #UCreator #九龍美食 #韓國 #假期推介 #Foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【尖沙咀｜傳統正宗韓國濟州燒肉】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249608.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249748.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982250022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982250167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982250306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982250435.jpeg"],"datePublished":"2024-11-30 23:58:14+08:00","url":"/community/detailpost/1c992714-cead-4daa-a80c-c9b934d378fc/韓國菜/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢南대門BBQ ｣嘅餐廳食晚餐,餐廳嘅職員大多數係講英文或韓文嘅姨姨,佢哋都會好熱情親切咁介紹有乜好食｡餐廳環境寬敞,有好多張卡位同圓枱,適合一大班人聚餐｡每張枱上面都有一個烏龜形狀嘅燒烤板,傳熱速度好快,放上去嘅肉類好快就燒得好香,而且店員得閒就會行過嚟幫手燒,非常好客｡餐廳亦都會提供無限添加嘅韓式餐前小菜,包括辣泡菜､麻油芽菜､醃蘿蔔絲､涼拌生菜等等,鍾意食辣嘅朋友就唔好錯過啦!\n\n🍊牛肉拼盤\n食韓國燒肉一定要嗌韓牛,牛肉拼盤有肉眼､牛肋骨肉､肩胛肉同板腱肉,既有薄切,又有厚切,可以食到唔同嘅口感｡而且全部都無預先醃過,食得出牛肉嘅原味,另外可以配合韓式辣醬､燒汁､蒜頭或餐前小菜一齊食,有另一番風味｡拼盤配有一個用石碢上嘅韓式湯,可以揀泡菜湯或大醬湯,我哋揀咗唔辣嘅大醬湯,唱菜嘅時候熱辣辣,有濃郁嘅麵豉味道,配料有大蔥､洋蔥､豆腐同蜆肉｡\n\n🍊豬五花肉\n一碟有三塊五花肉,每一塊1嘅豬肉､脂肪層同豬皮都層次分明,豬皮口感煙靭,豬肉質地結實｡燒熟之後再用鉸剪切件,然後配上韓式辣醬､蒜頭､青椒同生菜一齊食,蔬菜中和咗豬肉嘅油膩感,韓式醬汁同配料令豬肉更惹味｡\n\n📍尖沙咀金巴利道65-67號太平洋大廈地下2號舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊\n\n#韓式料理 #韓國美食 #UCreator #九龍美食 #韓國 #假期推介 #Foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732982249330.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]