[{"@context":"https://schema.org","@type":"Article","headline":"《細說當年》📻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745501018101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500915571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500915838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500916082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500916462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500916751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745501065264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500917273.jpeg"],"datePublished":"2025-04-24 21:26:58+08:00","url":"/community/detailpost/1c9180d0-109e-48cd-b1a7-2cb9e6d047a6/打卡熱點/LuLu/315162","author":{"@type":"Person","name":"LuLu ","url":"https://www.ulifestyle.com.hk/community/user_profile/315162/LuLu"},"text":"•❅ ── ･* ──✧❅✦❅✧ ──*･ ── ❅•𖥧𓅪. ִ ֗\n\n復活節假期,朋友知道我鍾意懷舊歌,就拉我去酒吧聽LIVE兼食飯｡十八夢逢星期五､六都有不同表演,今晚的主題是《細說當年》,一邊聽歌一邊食嘢,真係一場穿越時光的藝術盛宴!\n\n💫 Roasted Quail Legs & Padron Pepper\n烤法國鵪鶉髀 - 外皮香脆,肉質嫩滑,帶有微微煙熏味\n\n💫 78° Sous Vide Australia 'SHER' Wagyu Beef Cheek\n78°慢煮澳洲和牛臉頰肉 - 肉質柔軟多汁,搭配濃郁的肉汁,味道醇厚\n\n💫 Sautéed Clams Italian Parsley Sauce\n香草汁煮大蜆 - 蜆肉鮮甜,醬汁好味到我忍唔住飲光\n\n💫 Crab Meat Risotto\n南瓜蟹肉燴意大利飯 - 飯粒吸收咗南瓜的甜味,仲有海鮮的鮮味,黑魚子更為整道菜增添奢華感\n\n#十八夢 #香港 #銅鑼灣 #銅鑼灣美食 #主題餐廳 #西餐 #香港十八夢 #metastages #magicmike\n#hkfoodie #hkfood #foodhk #foodie #food #hkblogger #美食\n#香港旅遊 #香港餐廳 #香港酒吧 #香港夜生活 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《細說當年》📻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745501018101.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500915571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500915838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500916082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500916462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500916751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745501065264.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745500917273.jpeg"],"datePublished":"2025-04-24 21:26:58+08:00","url":"/community/detailpost/1c9180d0-109e-48cd-b1a7-2cb9e6d047a6/打卡熱點/LuLu/315162","author":{"@type":"Person","name":"LuLu ","url":"https://www.ulifestyle.com.hk/community/user_profile/315162/LuLu"},"text":"•❅ ── ･* ──✧❅✦❅✧ ──*･ ── ❅•𖥧𓅪. ִ ֗\n\n復活節假期,朋友知道我鍾意懷舊歌,就拉我去酒吧聽LIVE兼食飯｡十八夢逢星期五､六都有不同表演,今晚的主題是《細說當年》,一邊聽歌一邊食嘢,真係一場穿越時光的藝術盛宴!\n\n💫 Roasted Quail Legs & Padron Pepper\n烤法國鵪鶉髀 - 外皮香脆,肉質嫩滑,帶有微微煙熏味\n\n💫 78° Sous Vide Australia 'SHER' Wagyu Beef Cheek\n78°慢煮澳洲和牛臉頰肉 - 肉質柔軟多汁,搭配濃郁的肉汁,味道醇厚\n\n💫 Sautéed Clams Italian Parsley Sauce\n香草汁煮大蜆 - 蜆肉鮮甜,醬汁好味到我忍唔住飲光\n\n💫 Crab Meat Risotto\n南瓜蟹肉燴意大利飯 - 飯粒吸收咗南瓜的甜味,仲有海鮮的鮮味,黑魚子更為整道菜增添奢華感\n\n#十八夢 #香港 #銅鑼灣 #銅鑼灣美食 #主題餐廳 #西餐 #香港十八夢 #metastages #magicmike\n#hkfoodie #hkfood #foodhk #foodie #food #hkblogger #美食\n#香港旅遊 #香港餐廳 #香港酒吧 #香港夜生活 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745501018101.jpeg","creator":{"@type":"Person","name":"LuLu "}}]