[{"@context":"https://schema.org","@type":"Article","headline":"與神約會@七福神和食亭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381915.jpeg"],"datePublished":"2025-12-03 11:59:27+08:00","url":"/community/detailpost/1c45455b-08c2-4c1d-b4ef-be940932765b/日式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"眨吓眼就到年尾，係時候要去還神，講緊嘅係呢個食”神” (哇哈哈…)\n\n\n上到去好彩仲有最後一張卡座，飲啖茶就開始睇吓食咩。\n\n\n呢度嘅名物蟹籽沙律 ($60/小)點能錯過?! 將走可愛精緻路線嘅佢變成巨大化。底層有生菜絲，再有青瓜絲及蟹柳，頂層再有大量蟹籽，入口除咗爽口感覺，仲有沙律醬嘅邪惡味道，好瘋狂呀。\n\n\n多款刺身中，鍾情帶子刺身 ($72/6件)，單一款式擺盤都有心思。\n\n\n唔係一舊片開3-4片咁薄切，帶點厚度，入口軟滑有甜味。\n\n\n見到餐牌上推介呢客麻辣風吉列大鷄扒配他他醬 ($88)，好想見識吓佢有幾，結果……………………………….真係好大塊。\n\n\n切開時已聽到炸漿嘅脆度，仲有煙出，超級熱辣。點埋個酸酸甜甜他他醬，鷄肉入口仍帶肉汁，趁熱起筷囉。\n\n\n另外叫咗串燒5品盛盒 ($108)，包括鷄翼，豚五花，金菇牛肉，鷄軟骨及冬菇，鷄牛豬類都有代表。\n\n\n豚五花肥瘦位各半，帶點燒汁味又有芝麻，一啖一件夠滿足。\n\n\n鷄翼一串有兩隻，四個字形容；皮脆肉嫩，完。\n\n\n比起蒸魚，更愛燒魚，呢度有風味花魚燒 ($98)。原條花魚開邊去燒，呢個價錢相當抵食。\n\n\n花魚基本上都係多肉魚類，點上酸汁配埋蘿蔔蓉，成條食晒無難度。\n\n有熱辣辣燒魚，就叫埋客蕎麥冷麵 ($55)一齊食。份量都唔少，帶口感嘅蕎麥麵浸入冰涼蕎麥麵汁，入口清爽。\n\n\n友人點選三文魚親子丼 ($158)，飯上舖滿唔同階段嘅嘅三文魚，仲有蟹籽，好搶眼。\n\n\n識食嘅就梗係將所有食材連飯一啖過，有三文魚嘅軟滑; 三文魚籽嘅爆感; 蟹籽嘅爽脆感，同一時間有幾種口感。\n\n\n侍應不時添加熱茶，無用餐時限，食得滿足又舒服。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #倒數聖誕 #社群每週活動推送 #UCommunity社群 #送禮 #GIVEAWAY #麗珠蘭 #位元堂 #阿膠糕 #邱鋒澤 #防疫 #流感 #消毒 #聖誕倒數日曆 #驅蚊\n\n\r\n #送禮 #旅遊 #位元堂 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #GIVEAWAY #阿膠糕 #邱鋒澤 #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #麗珠蘭 #創作有價 #倒數聖誕 #UCommunity社群 #社群每週活動推送\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"與神約會@七福神和食亭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381768.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381915.jpeg"],"datePublished":"2025-12-03 11:59:27+08:00","url":"/community/detailpost/1c45455b-08c2-4c1d-b4ef-be940932765b/日式料理/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"眨吓眼就到年尾，係時候要去還神，講緊嘅係呢個食”神” (哇哈哈…)\n\n\n上到去好彩仲有最後一張卡座，飲啖茶就開始睇吓食咩。\n\n\n呢度嘅名物蟹籽沙律 ($60/小)點能錯過?! 將走可愛精緻路線嘅佢變成巨大化。底層有生菜絲，再有青瓜絲及蟹柳，頂層再有大量蟹籽，入口除咗爽口感覺，仲有沙律醬嘅邪惡味道，好瘋狂呀。\n\n\n多款刺身中，鍾情帶子刺身 ($72/6件)，單一款式擺盤都有心思。\n\n\n唔係一舊片開3-4片咁薄切，帶點厚度，入口軟滑有甜味。\n\n\n見到餐牌上推介呢客麻辣風吉列大鷄扒配他他醬 ($88)，好想見識吓佢有幾，結果……………………………….真係好大塊。\n\n\n切開時已聽到炸漿嘅脆度，仲有煙出，超級熱辣。點埋個酸酸甜甜他他醬，鷄肉入口仍帶肉汁，趁熱起筷囉。\n\n\n另外叫咗串燒5品盛盒 ($108)，包括鷄翼，豚五花，金菇牛肉，鷄軟骨及冬菇，鷄牛豬類都有代表。\n\n\n豚五花肥瘦位各半，帶點燒汁味又有芝麻，一啖一件夠滿足。\n\n\n鷄翼一串有兩隻，四個字形容；皮脆肉嫩，完。\n\n\n比起蒸魚，更愛燒魚，呢度有風味花魚燒 ($98)。原條花魚開邊去燒，呢個價錢相當抵食。\n\n\n花魚基本上都係多肉魚類，點上酸汁配埋蘿蔔蓉，成條食晒無難度。\n\n有熱辣辣燒魚，就叫埋客蕎麥冷麵 ($55)一齊食。份量都唔少，帶口感嘅蕎麥麵浸入冰涼蕎麥麵汁，入口清爽。\n\n\n友人點選三文魚親子丼 ($158)，飯上舖滿唔同階段嘅嘅三文魚，仲有蟹籽，好搶眼。\n\n\n識食嘅就梗係將所有食材連飯一啖過，有三文魚嘅軟滑; 三文魚籽嘅爆感; 蟹籽嘅爽脆感，同一時間有幾種口感。\n\n\n侍應不時添加熱茶，無用餐時限，食得滿足又舒服。\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #倒數聖誕 #社群每週活動推送 #UCommunity社群 #送禮 #GIVEAWAY #麗珠蘭 #位元堂 #阿膠糕 #邱鋒澤 #防疫 #流感 #消毒 #聖誕倒數日曆 #驅蚊\n\n\r\n #送禮 #旅遊 #位元堂 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #GIVEAWAY #阿膠糕 #邱鋒澤 #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #麗珠蘭 #創作有價 #倒數聖誕 #UCommunity社群 #社群每週活動推送\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764734381667.jpeg","creator":{"@type":"Person","name":"Falav"}}]