[{"@context":"https://schema.org","@type":"Article","headline":"「千禧價Gen Z雞煲烤魚串燒, 飽到上心口話值！」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570201823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570202230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570202601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570203017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570203465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570203831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570204216.jpeg"],"datePublished":"2026-07-21 02:00:03+08:00","url":"/community/detailpost/1be78b60-8582-4a86-a618-9a76251e5446/香港攻略/千禧價gen-z雞煲/kkGaamejj/526847","author":{"@type":"Person","name":"kkGaamejj","url":"https://www.ulifestyle.com.hk/community/user_profile/526847/kkGaamejj"},"text":"約左三個月今晚終於食到呢間真係等到頸都長埋!最正係咩?雞煲+烤魚+串燒=一個價錢搞掂晒,\n抵到呢…我差啲以為自己返咗去千禧年代!\n\n我哋兩個人胃容量有限,戰略性無叫｢熔岩芝士雞煲｣每位加18咋但真係食唔落｢淚奔｣,轉攻｢奇味雞煲｣!佢個自家醬汁係精髓鹹香帶微辣,炒到個雞煲乾身入味,每嚿雞肉都索滿醬汁滑嫩得嚟仲有鑊氣食到舔晒脷｡\n\n跟住到｢蕃茄烤魚｣酸酸哋清新到爆!魚皮微微焦香浸住蕃茄湯底越滾越鮮甜完全冇腥味,連湯都飲咗幾啖｡串燒手寫紙仔叫嘅,必推｢燒雞皮｣脆到｢咔嚓｣聲似食薯片;｢炭燒雞腿肉｣勁juicy一咬肉汁標出嚟;｢五花腩｣肥瘦相間燒到微微燶邊,油香四溢但一啲唔膩\n\n我哋作風就係要叫齊成個｢蟹粉系列｣!｢瀑布蟹黃金撈麵｣蟹黃多到瀉出嚟,撈勻每條麵掛住金黃蟹膏濃到;｢鮑汁蟹粉小籠包｣一咬爆汁,鮑汁鮮味加上蟹粉嘅甘香,雙重享受;｢蟹粉香煎墨魚餅｣彈牙得嚟蟹粉味淡淡滲出;｢蟹粉扒時蔬｣即刻中和返油膩感;｢鵝肝炒飯｣粒粒分明,鵝肝油香滲入飯粒邪惡但好味;｢蟹粉糯米包｣煙煙韌韌內餡滿滿蟹粉,又係驚喜｡\n\n小食炸物唔弱:｢黑松露薯條｣枱枱都叫,｢蟹肉忌廉薯餅｣外脆內軟滑,｢吉列虎蝦｣大大隻炸粉薄脆,｢台式鹽酥雞｣九層塔香氣撲鼻\n見隔離枱個個食麻辣烤魚食到｢雪雪聲｣忍唔住食多條!竟然仲食得落｢蒲燒鰻魚｣當甜品,鰻魚肥美,燒汁甜香完美作結｡\n\n\nIG : Kgaamej_snk\n更多精彩美食reels 每星期更新!!\n歡迎follow . Like . Share (突破1.8k) \n#打卡美食 #ucreator #全新景點 #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"「千禧價Gen Z雞煲烤魚串燒, 飽到上心口話值！」","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570201823.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570202230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570202601.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570203017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570203465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570203831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570204216.jpeg"],"datePublished":"2026-07-21 02:00:03+08:00","url":"/community/detailpost/1be78b60-8582-4a86-a618-9a76251e5446/香港攻略/千禧價gen-z雞煲/kkGaamejj/526847","author":{"@type":"Person","name":"kkGaamejj","url":"https://www.ulifestyle.com.hk/community/user_profile/526847/kkGaamejj"},"text":"約左三個月今晚終於食到呢間真係等到頸都長埋!最正係咩?雞煲+烤魚+串燒=一個價錢搞掂晒,\n抵到呢…我差啲以為自己返咗去千禧年代!\n\n我哋兩個人胃容量有限,戰略性無叫｢熔岩芝士雞煲｣每位加18咋但真係食唔落｢淚奔｣,轉攻｢奇味雞煲｣!佢個自家醬汁係精髓鹹香帶微辣,炒到個雞煲乾身入味,每嚿雞肉都索滿醬汁滑嫩得嚟仲有鑊氣食到舔晒脷｡\n\n跟住到｢蕃茄烤魚｣酸酸哋清新到爆!魚皮微微焦香浸住蕃茄湯底越滾越鮮甜完全冇腥味,連湯都飲咗幾啖｡串燒手寫紙仔叫嘅,必推｢燒雞皮｣脆到｢咔嚓｣聲似食薯片;｢炭燒雞腿肉｣勁juicy一咬肉汁標出嚟;｢五花腩｣肥瘦相間燒到微微燶邊,油香四溢但一啲唔膩\n\n我哋作風就係要叫齊成個｢蟹粉系列｣!｢瀑布蟹黃金撈麵｣蟹黃多到瀉出嚟,撈勻每條麵掛住金黃蟹膏濃到;｢鮑汁蟹粉小籠包｣一咬爆汁,鮑汁鮮味加上蟹粉嘅甘香,雙重享受;｢蟹粉香煎墨魚餅｣彈牙得嚟蟹粉味淡淡滲出;｢蟹粉扒時蔬｣即刻中和返油膩感;｢鵝肝炒飯｣粒粒分明,鵝肝油香滲入飯粒邪惡但好味;｢蟹粉糯米包｣煙煙韌韌內餡滿滿蟹粉,又係驚喜｡\n\n小食炸物唔弱:｢黑松露薯條｣枱枱都叫,｢蟹肉忌廉薯餅｣外脆內軟滑,｢吉列虎蝦｣大大隻炸粉薄脆,｢台式鹽酥雞｣九層塔香氣撲鼻\n見隔離枱個個食麻辣烤魚食到｢雪雪聲｣忍唔住食多條!竟然仲食得落｢蒲燒鰻魚｣當甜品,鰻魚肥美,燒汁甜香完美作結｡\n\n\nIG : Kgaamej_snk\n更多精彩美食reels 每星期更新!!\n歡迎follow . Like . Share (突破1.8k) \n#打卡美食 #ucreator #全新景點 #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784570201823.jpeg","creator":{"@type":"Person","name":"kkGaamejj"}}]