[{"@context":"https://schema.org","@type":"Article","headline":"食大閘蟹大滿足🦀","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/446377/20261007/hls/post_detail_1791304227936.m3u8"],"datePublished":"2026-10-07 00:30:35+08:00","url":"/community/detailpost/1bb6beb2-7a94-4f71-b864-ab26f8101899/香港攻略/食大閘蟹大滿足/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"又食大閘蟹啦! \n今年第一餐試下銅鑼灣既鍾廚｡\n呢度坐得舒服,中式裝修帶現代感,卡位空間夠大｡ \n佢哋既｢皇者歸來｣大閘蟹套餐($398/位)｡\n\n前菜三小碟\n麻辣魚皮同沙薑豬手,幾開胃｡\n杏汁雞腳豬肺湯,煲得夠時間,杏汁香濃順口,豬肺雞腳入晒味,飲落好滋潤暖胃｡ \n\n🦀🦀🦀大閘蟹(1公2母)\n清蒸做法最鮮味,拆開蟹殼膏黃幾爆,\n公蟹膏濃黏口,母蟹黃厚實,油脂香算係足,蒸嘅火候啱啱好｡ \n\n套餐仲有陳皮欖角蒸龍趐魚肉嫩滑,欖角鹹香幾提鮮;菠蘿黑醋骨酸酸甜甜,可以解下蟹膏嘅油膩感｡\n最後食埋香芋臘味糯米飯,飲埋杯桂圓薑茶驅寒,整體份量好夠,食得幾飽｡\n\n呢度服務合理,以呢個價位食到3隻大閘蟹仲有其他菜式,性價比唔錯｡\n\n📍 鍾廚 \n銅鑼灣勿地臣街1號時代廣場12樓1201號舖\n\n#銅鑼灣美食 #大閘蟹 #香港中菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食大閘蟹大滿足🦀","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/446377/20261007/hls/post_detail_1791304227936.m3u8"],"datePublished":"2026-10-07 00:30:35+08:00","url":"/community/detailpost/1bb6beb2-7a94-4f71-b864-ab26f8101899/香港攻略/食大閘蟹大滿足/siufarb/446377","author":{"@type":"Person","name":"siufarb","url":"https://www.ulifestyle.com.hk/community/user_profile/446377/siufarb"},"text":"又食大閘蟹啦! \n今年第一餐試下銅鑼灣既鍾廚｡\n呢度坐得舒服,中式裝修帶現代感,卡位空間夠大｡ \n佢哋既｢皇者歸來｣大閘蟹套餐($398/位)｡\n\n前菜三小碟\n麻辣魚皮同沙薑豬手,幾開胃｡\n杏汁雞腳豬肺湯,煲得夠時間,杏汁香濃順口,豬肺雞腳入晒味,飲落好滋潤暖胃｡ \n\n🦀🦀🦀大閘蟹(1公2母)\n清蒸做法最鮮味,拆開蟹殼膏黃幾爆,\n公蟹膏濃黏口,母蟹黃厚實,油脂香算係足,蒸嘅火候啱啱好｡ \n\n套餐仲有陳皮欖角蒸龍趐魚肉嫩滑,欖角鹹香幾提鮮;菠蘿黑醋骨酸酸甜甜,可以解下蟹膏嘅油膩感｡\n最後食埋香芋臘味糯米飯,飲埋杯桂圓薑茶驅寒,整體份量好夠,食得幾飽｡\n\n呢度服務合理,以呢個價位食到3隻大閘蟹仲有其他菜式,性價比唔錯｡\n\n📍 鍾廚 \n銅鑼灣勿地臣街1號時代廣場12樓1201號舖\n\n#銅鑼灣美食 #大閘蟹 #香港中菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202610/446377/20261007/hls/post_detail_1791304227936.m3u8","creator":{"@type":"Person","name":"siufarb"}}]