[{"@context":"https://schema.org","@type":"Article","headline":"地道潮州菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653804334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653805080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653805497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653805976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653806414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653806931.jpeg"],"datePublished":"2025-04-03 12:17:10+08:00","url":"/community/detailpost/1baaf2f4-ff8d-4521-9fa0-aba45aaeb48c/中式料理/Tryeat/909986","author":{"@type":"Person","name":"Tryeat","url":"https://www.ulifestyle.com.hk/community/user_profile/909986/Tryeat"},"text":"最近出到九龍城,路經這潮州飯店,見很久沒吃潮州菜,便進去一試｡\n店內的裝修十分雅致,木製的餐桌､壁畫與吊燈很有中國風｡餐牌上的菜式多是地道的潮州菜｡而服務員也十分友善｡\n\n芋蓉香酥鴨 ($128)\n這香酥鴨很少地方有,是道美味的功夫菜｡芋頭與鴨肉混合成蓉,十分軟綿,入口即溶,而且香酥鬆化,是道潮州美食｡\n\n家鄉咸雞 (半只)( $158)\n無論雞皮還是雞肉都充滿獨特的咸香味,這隻雞不會太肥､太多脂肪,肉質嫩滑｡沙薑､薑蔥油等調味也一同附上｡\n\n潮州炒河粉 $98\n這炒河材料豐富(蝦､火腿､蛋､芽菜､韮王)十分香口,而且油份不多,不油膩｡\n\n招牌方魚炒芥蘭 $98\n芥蘭十分翠綠新鮮,加上方魚配料,十分美味\n\n白飯 (一碗$12)\n汽水 (一罐$18)\n茶位 (每位$12)\n\n有加一服務費\n\n潮薈館 (九龍城)\n九龍城福佬村道62-64號福聯大樓地下B號舖\n\n\n#UcreatorHK#MOMENTSwithUCreator #BESTFOODwithUCreator #UCreator #中菜餐廳 #美食推介 #香港美食 #九龍美食 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"地道潮州菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803439.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653804334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653805080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653805497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653805976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653806414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653806931.jpeg"],"datePublished":"2025-04-03 12:17:10+08:00","url":"/community/detailpost/1baaf2f4-ff8d-4521-9fa0-aba45aaeb48c/中式料理/Tryeat/909986","author":{"@type":"Person","name":"Tryeat","url":"https://www.ulifestyle.com.hk/community/user_profile/909986/Tryeat"},"text":"最近出到九龍城,路經這潮州飯店,見很久沒吃潮州菜,便進去一試｡\n店內的裝修十分雅致,木製的餐桌､壁畫與吊燈很有中國風｡餐牌上的菜式多是地道的潮州菜｡而服務員也十分友善｡\n\n芋蓉香酥鴨 ($128)\n這香酥鴨很少地方有,是道美味的功夫菜｡芋頭與鴨肉混合成蓉,十分軟綿,入口即溶,而且香酥鬆化,是道潮州美食｡\n\n家鄉咸雞 (半只)( $158)\n無論雞皮還是雞肉都充滿獨特的咸香味,這隻雞不會太肥､太多脂肪,肉質嫩滑｡沙薑､薑蔥油等調味也一同附上｡\n\n潮州炒河粉 $98\n這炒河材料豐富(蝦､火腿､蛋､芽菜､韮王)十分香口,而且油份不多,不油膩｡\n\n招牌方魚炒芥蘭 $98\n芥蘭十分翠綠新鮮,加上方魚配料,十分美味\n\n白飯 (一碗$12)\n汽水 (一罐$18)\n茶位 (每位$12)\n\n有加一服務費\n\n潮薈館 (九龍城)\n九龍城福佬村道62-64號福聯大樓地下B號舖\n\n\n#UcreatorHK#MOMENTSwithUCreator #BESTFOODwithUCreator #UCreator #中菜餐廳 #美食推介 #香港美食 #九龍美食 #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-927-1158-CR-1-RB-1/post_1743653803033.jpeg","creator":{"@type":"Person","name":"Tryeat"}}]