[{"@context":"https://schema.org","@type":"Article","headline":"「雞」餚盛宴。中庭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285317.jpeg"],"datePublished":"2024-05-08 21:34:32+08:00","url":"/community/detailpost/1b9afa20-acb2-47b8-8c50-fab7b2c4322d/中式料理/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"這餐主要是吃雞，包括竹絲雞、龍崗雞、平原雞、嘉美雞及走地雞, 大廚精心泡製「雞」餚美饌點譜菜譜, 每道菜式均令我們食指大動！\n\n\n這份中庭拼盤有四款點心，其實是散點的, 哈哈~ 風味脆菇段十足仿炸膳，有薑味，外脆內嫩，滿足了我這個不吃魚的人～\n\n\n超推介陳皮叉燒酥，陳皮味夠濃，酥皮鬆化. \n\n\n放在蒸籠內的是嘉美海珍三丁餃(HK$68), 建議先吃這款, 皮軟熟裹著嘉美雞粒、冬菇及海參，口感不錯！\n\n\n肥嘟嘟可愛小雞就是葡汁雞粒酥(HK$68), 肉質嫩滑的龍崗雞粒及洋葱配椰香葡汁, 這小雞, 睇得又食得. \n\n\n花旗參石斛燉竹絲雞(每位HK$168), 所有材料熬製三小時, 參味濃而順喉, 夠晒滋陰益氣!\n\n\n苔條酥炸生蠔, 薄脆外層, 一口咬下, 肥美肉厚, 肉汁在咀裏爆開~ 鹽味苔絲咸咸的, 好提味~\n\n\n\n\n客家葱油平原太子雞(HK$728), 平原雞由本地農場飼養, 肉質結實而脂肪少, 雞肉嫩滑而彈牙. 平原雞浸泡在當歸、瑤柱及蝦米的秘製白滷水中直至熟透, 配以橄欖油、沙薑、紅葱頭炮製而成的葱油, 一個字「正」!\n\n\n\n\n\n\n鵝肝川椒雞是一道很有驚喜的菜式，鵝肝切成條狀，外脆內軟，川椒味帶少少麻，好過癮，雞肉片都惹.\n\n\n吃完「雞」餚, 立即品嚐蝦干肉碎浸翡翠, 濃郁香甜, 幾乎連湯也喝光.\n\n\n本身十分喜歡椰汁，看到今晚的甜品，已讓我心癢！葛仙米雪蓮椰汁露伴牛油皮蛋撻，葛仙米雪蓮就像桃膠那類，少少黏的，很滋陰養顏般，甜度也剛剛好.\n\n\n\n\n「雞」餚美饌單點菜譜供應至5月31日, 午市及晚市堂食均有. \n\n\n中庭\n地址: 灣仔港灣道一號香港會議展覽中心一樓\n\n歡迎與我聯絡: jannis_tang174@hotmail.com \nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\r\n #期間限定 #灣仔中菜 #食雞 #會展中菜 #wan chai chinese cuisine\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"「雞」餚盛宴。中庭","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285204.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285481.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285317.jpeg"],"datePublished":"2024-05-08 21:34:32+08:00","url":"/community/detailpost/1b9afa20-acb2-47b8-8c50-fab7b2c4322d/中式料理/Jannis/49775","author":{"@type":"Person","name":"Jannis","url":"https://www.ulifestyle.com.hk/community/user_profile/49775/Jannis"},"text":"這餐主要是吃雞，包括竹絲雞、龍崗雞、平原雞、嘉美雞及走地雞, 大廚精心泡製「雞」餚美饌點譜菜譜, 每道菜式均令我們食指大動！\n\n\n這份中庭拼盤有四款點心，其實是散點的, 哈哈~ 風味脆菇段十足仿炸膳，有薑味，外脆內嫩，滿足了我這個不吃魚的人～\n\n\n超推介陳皮叉燒酥，陳皮味夠濃，酥皮鬆化. \n\n\n放在蒸籠內的是嘉美海珍三丁餃(HK$68), 建議先吃這款, 皮軟熟裹著嘉美雞粒、冬菇及海參，口感不錯！\n\n\n肥嘟嘟可愛小雞就是葡汁雞粒酥(HK$68), 肉質嫩滑的龍崗雞粒及洋葱配椰香葡汁, 這小雞, 睇得又食得. \n\n\n花旗參石斛燉竹絲雞(每位HK$168), 所有材料熬製三小時, 參味濃而順喉, 夠晒滋陰益氣!\n\n\n苔條酥炸生蠔, 薄脆外層, 一口咬下, 肥美肉厚, 肉汁在咀裏爆開~ 鹽味苔絲咸咸的, 好提味~\n\n\n\n\n客家葱油平原太子雞(HK$728), 平原雞由本地農場飼養, 肉質結實而脂肪少, 雞肉嫩滑而彈牙. 平原雞浸泡在當歸、瑤柱及蝦米的秘製白滷水中直至熟透, 配以橄欖油、沙薑、紅葱頭炮製而成的葱油, 一個字「正」!\n\n\n\n\n\n\n鵝肝川椒雞是一道很有驚喜的菜式，鵝肝切成條狀，外脆內軟，川椒味帶少少麻，好過癮，雞肉片都惹.\n\n\n吃完「雞」餚, 立即品嚐蝦干肉碎浸翡翠, 濃郁香甜, 幾乎連湯也喝光.\n\n\n本身十分喜歡椰汁，看到今晚的甜品，已讓我心癢！葛仙米雪蓮椰汁露伴牛油皮蛋撻，葛仙米雪蓮就像桃膠那類，少少黏的，很滋陰養顏般，甜度也剛剛好.\n\n\n\n\n「雞」餚美饌單點菜譜供應至5月31日, 午市及晚市堂食均有. \n\n\n中庭\n地址: 灣仔港灣道一號香港會議展覽中心一樓\n\n歡迎與我聯絡: jannis_tang174@hotmail.com \nFacebook Fanpage: Jannis Tang Through the looking glass \nIG: JannisTang\r\n #期間限定 #灣仔中菜 #食雞 #會展中菜 #wan chai chinese cuisine\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1715175285277.jpeg","creator":{"@type":"Person","name":"Jannis"}}]