[{"@context":"https://schema.org","@type":"Article","headline":"一年一次既蟹宴，鍾意食蟹一定要試","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/819037/20260726/hls/post_detail_1785062485072.m3u8"],"datePublished":"2026-07-26 18:41:29+08:00","url":"/community/detailpost/1b84b697-fa57-4b3d-8c99-e325b5231c83/香港攻略/一年一次既蟹宴鍾意食/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"最近同朋友去咗銅鑼灣瀧宴日本料理食佢哋季節限定晚宴,真係食到停唔到口!每一道都新鮮到爆,性價比高到我同朋友一直讚~\n\n餐廳喺 Sugar+ 26樓,高層位置望到維港同城市夜景,超有氣氛｡裝潢走現代日式簡約風,木質元素加柔和燈光,坐低食鐵板燒既有儀式感,又舒適放鬆,好適合慶祝或者想食正宗日本菜嘅日子｡\n\n今次菜單亮點逐樣同大家分享:\n\n🥗 時令野菜沙律頭盤\n用當季新鮮野菜,口感清脆爽口,簡單調味就已經好醒胃,一開頭就令人胃口大開｡\n\n🦀 天然松葉蟹\n今次主角!蟹肉超甜､鮮味十足,質感細嫩多汁,食得出新鮮度,松葉蟹嘅優質完全體現｡\n\n🐟 奄美大島金鎗魚\n油脂豐富,入口即化,肥美得嚟唔油膩,鮮味層層疊疊,好正!\n\n🌊 四國原隻海膽配白蝦三文魚籽\n原隻海膽膏濃郁香滑,配彈牙白蝦同爆汁三文魚籽,一口接一口,海洋鮮味完全爆發!\n\n🍄 白松露𩶘魚配伊朗魚子醬薄造\n白松露香氣迷人,𩶘魚肉質細滑,薄薄一片配上伊朗魚子醬,鹹鮮層次豐富,貴氣十足｡\n\n🍲 日本椰子雞腳燉湯\n椰子香同雞腳膠質慢慢燉出嚟,清甜暖胃,喝完超舒服｡\n\n🔥 鐵板燒\n鐵板燒蟶子煎到外脆內嫩,滋滋聲超誘人!\n宮崎和牛油花完美,煎至 medium rare 肉汁爆棚,咬落去又嫩又香,高級感拉滿｡\n\n🍚 海膽左口魚邊釜飯(2人份)\n全場 MVP!左口魚邊肉鮮甜,海膽膏厚厚蓋住熱辣辣釜飯,每粒飯都吸滿海鮮精華,香到我同朋友搶住食~\n你\n🍵 精選甜品 – 抹茶果凍配紅豆\n抹茶香濃不苦,果凍 Q 彈滑溜,配紅豆沙甜蜜收尾,完美 ending!\n\n整體嚟講,呢個季節限定晚宴食材超新鮮､味道平衡､份量足,環境又靚,無論係想食刺身､海鮮定鐵板燒都照顧到｡呢個季節強烈推薦!\n\n你哋最想試邊一道?松葉蟹定海膽釜飯?留言同我傾啦~\n\n❤ 喜歡的話記得Share ❤\n❤ 記得Like & Follow 我IG: 🌟@foodie.sindy 🌟 ❤\n❤ 齊齊去搵食😎 ❤\n\n◦ -------------------------------- ◦\n🍽餐廳:瀧宴日本料理\n🏚地址:銅鑼灣糖街26-31號 Sugar+ 26樓\n◦ ---------------------------------- ◦\n\n#瀧宴 #takiyanjapanese #松葉蟹 #海膽#宮崎和牛\n\n有興趣食記得提早book位,呢個餐每日只有8 份 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一年一次既蟹宴，鍾意食蟹一定要試","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/819037/20260726/hls/post_detail_1785062485072.m3u8"],"datePublished":"2026-07-26 18:41:29+08:00","url":"/community/detailpost/1b84b697-fa57-4b3d-8c99-e325b5231c83/香港攻略/一年一次既蟹宴鍾意食/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"最近同朋友去咗銅鑼灣瀧宴日本料理食佢哋季節限定晚宴,真係食到停唔到口!每一道都新鮮到爆,性價比高到我同朋友一直讚~\n\n餐廳喺 Sugar+ 26樓,高層位置望到維港同城市夜景,超有氣氛｡裝潢走現代日式簡約風,木質元素加柔和燈光,坐低食鐵板燒既有儀式感,又舒適放鬆,好適合慶祝或者想食正宗日本菜嘅日子｡\n\n今次菜單亮點逐樣同大家分享:\n\n🥗 時令野菜沙律頭盤\n用當季新鮮野菜,口感清脆爽口,簡單調味就已經好醒胃,一開頭就令人胃口大開｡\n\n🦀 天然松葉蟹\n今次主角!蟹肉超甜､鮮味十足,質感細嫩多汁,食得出新鮮度,松葉蟹嘅優質完全體現｡\n\n🐟 奄美大島金鎗魚\n油脂豐富,入口即化,肥美得嚟唔油膩,鮮味層層疊疊,好正!\n\n🌊 四國原隻海膽配白蝦三文魚籽\n原隻海膽膏濃郁香滑,配彈牙白蝦同爆汁三文魚籽,一口接一口,海洋鮮味完全爆發!\n\n🍄 白松露𩶘魚配伊朗魚子醬薄造\n白松露香氣迷人,𩶘魚肉質細滑,薄薄一片配上伊朗魚子醬,鹹鮮層次豐富,貴氣十足｡\n\n🍲 日本椰子雞腳燉湯\n椰子香同雞腳膠質慢慢燉出嚟,清甜暖胃,喝完超舒服｡\n\n🔥 鐵板燒\n鐵板燒蟶子煎到外脆內嫩,滋滋聲超誘人!\n宮崎和牛油花完美,煎至 medium rare 肉汁爆棚,咬落去又嫩又香,高級感拉滿｡\n\n🍚 海膽左口魚邊釜飯(2人份)\n全場 MVP!左口魚邊肉鮮甜,海膽膏厚厚蓋住熱辣辣釜飯,每粒飯都吸滿海鮮精華,香到我同朋友搶住食~\n你\n🍵 精選甜品 – 抹茶果凍配紅豆\n抹茶香濃不苦,果凍 Q 彈滑溜,配紅豆沙甜蜜收尾,完美 ending!\n\n整體嚟講,呢個季節限定晚宴食材超新鮮､味道平衡､份量足,環境又靚,無論係想食刺身､海鮮定鐵板燒都照顧到｡呢個季節強烈推薦!\n\n你哋最想試邊一道?松葉蟹定海膽釜飯?留言同我傾啦~\n\n❤ 喜歡的話記得Share ❤\n❤ 記得Like & Follow 我IG: 🌟@foodie.sindy 🌟 ❤\n❤ 齊齊去搵食😎 ❤\n\n◦ -------------------------------- ◦\n🍽餐廳:瀧宴日本料理\n🏚地址:銅鑼灣糖街26-31號 Sugar+ 26樓\n◦ ---------------------------------- ◦\n\n#瀧宴 #takiyanjapanese #松葉蟹 #海膽#宮崎和牛\n\n有興趣食記得提早book位,呢個餐每日只有8 份 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/819037/20260726/hls/post_detail_1785062485072.m3u8","creator":{"@type":"Person","name":"foodie.sindy"}}]