[{"@context":"https://schema.org","@type":"Article","headline":"大坑溫馨意大利小館😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487871993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872800.jpeg"],"datePublished":"2025-08-20 08:20:35+08:00","url":"/community/detailpost/1b6cf75d-3286-4fda-81d2-c506a0413c8d/西式美食/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"大坑不嬲都美食雲集,最近朋友帶去一間新發現的小餐館 —— Nocino\r\n主打意大利菜,但比起華麗高級餐廳,呢度更多咗份溫馨感,裝修用咗好多木系+柔和燈光,好似喺屋企食飯咁溫暖🫶🏻\r\n\r\n🍽️ 今次有幾道菜都想推薦比大家:\r\n\r\n🧀 Malakoff(炸瑞士 Gruyère 芝士球)\r\n揸到香脆,切開有芝士流出嚟,大推👍🏻\r\n\r\n🍷 Arancini Ticinese(紅酒+牛肝菌炸意大利飯球)\r\n飯球用咗 Merlot 煮,帶微微紅酒香,口感酥脆,裡面有陣陣菇香,兩個人share一個,份量啱啱好😍\r\n\r\n🐟Acciughe and Cauliflower\r\n另一款開胃小菜,醃製過嘅anchovies 酸味好突出,配搭薄荷橄欖油,都幾開胃😋\r\n\r\n🥩 Wagyu Beef Tartare\r\n和牛他他細滑又有油脂感,配上 milk aioli 同酸酸甜甜醃紅葱+脆薯片,好有層次👍🏻\r\n\r\n🍖 Ossobuco Milanese(燉小牛膝配意式藏紅花飯)\r\n藏紅花 risotto 好creamy,牛膝肉質結實,有口感,都係不錯嘅選擇😋\r\n\r\n🍑 Smoked Duck Leg & Roasted Peach Tagliatelle\r\n餐廳主打手工意粉,煙燻鴨腿帶鹹香,意粉條條掛汁,好香好滑😍\r\n\r\n🍫 Tobler & Torrone Milk Chocolate Pave\r\n用咗三角朱古力做基底,帶啲 nougat 果仁脆感,都幾好食,兩個人share,啱啱好👍🏻\r\n\r\n🍹Passion fruit tangerine & Lemon and honey gazozza \r\n叫咗兩杯嘢飲兩杯感覺都好清新,唔算太甜容易入口😊\r\n\r\n\r\n#UCreator #Nocino #大坑意大利菜 #大坑美食 #西餐廳 #打卡美食 #港島美食 #假期推介 #雙聚嚐月\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大坑溫馨意大利小館😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487871993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872077.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872381.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487872800.jpeg"],"datePublished":"2025-08-20 08:20:35+08:00","url":"/community/detailpost/1b6cf75d-3286-4fda-81d2-c506a0413c8d/西式美食/_johnnyccccc_/841359","author":{"@type":"Person","name":"_johnnyccccc_","url":"https://www.ulifestyle.com.hk/community/user_profile/841359/_johnnyccccc_"},"text":"大坑不嬲都美食雲集,最近朋友帶去一間新發現的小餐館 —— Nocino\r\n主打意大利菜,但比起華麗高級餐廳,呢度更多咗份溫馨感,裝修用咗好多木系+柔和燈光,好似喺屋企食飯咁溫暖🫶🏻\r\n\r\n🍽️ 今次有幾道菜都想推薦比大家:\r\n\r\n🧀 Malakoff(炸瑞士 Gruyère 芝士球)\r\n揸到香脆,切開有芝士流出嚟,大推👍🏻\r\n\r\n🍷 Arancini Ticinese(紅酒+牛肝菌炸意大利飯球)\r\n飯球用咗 Merlot 煮,帶微微紅酒香,口感酥脆,裡面有陣陣菇香,兩個人share一個,份量啱啱好😍\r\n\r\n🐟Acciughe and Cauliflower\r\n另一款開胃小菜,醃製過嘅anchovies 酸味好突出,配搭薄荷橄欖油,都幾開胃😋\r\n\r\n🥩 Wagyu Beef Tartare\r\n和牛他他細滑又有油脂感,配上 milk aioli 同酸酸甜甜醃紅葱+脆薯片,好有層次👍🏻\r\n\r\n🍖 Ossobuco Milanese(燉小牛膝配意式藏紅花飯)\r\n藏紅花 risotto 好creamy,牛膝肉質結實,有口感,都係不錯嘅選擇😋\r\n\r\n🍑 Smoked Duck Leg & Roasted Peach Tagliatelle\r\n餐廳主打手工意粉,煙燻鴨腿帶鹹香,意粉條條掛汁,好香好滑😍\r\n\r\n🍫 Tobler & Torrone Milk Chocolate Pave\r\n用咗三角朱古力做基底,帶啲 nougat 果仁脆感,都幾好食,兩個人share,啱啱好👍🏻\r\n\r\n🍹Passion fruit tangerine & Lemon and honey gazozza \r\n叫咗兩杯嘢飲兩杯感覺都好清新,唔算太甜容易入口😊\r\n\r\n\r\n#UCreator #Nocino #大坑意大利菜 #大坑美食 #西餐廳 #打卡美食 #港島美食 #假期推介 #雙聚嚐月\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755487871993.jpeg","creator":{"@type":"Person","name":"_johnnyccccc_"}}]