[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀爆量黑松露手工意粉😍 配熱情果Cocktail🍹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743787329431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743787329966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743787330340.jpeg"],"datePublished":"2025-04-06 16:30:35+08:00","url":"/community/detailpost/1b68a404-9a6c-4508-9338-998238803e2f/西式美食/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"人氣爆燈嘅尖沙咀意大利餐廳｢Pici｣,主打手工意粉同高質食材,今次試完終於明點解長期排長龍! \n\n🍝 封面同款!黑松露手工意粉\n一上枱就聞到松露香攻鼻!寬條意粉係師傅每日鮮製,口感煙韌帶小麥香,掛滿濃郁忌廉醬汁,面頭鋪到密麻麻嘅黑松露片,每一啖都食到堅果同泥土香氣,邪惡到想舔碟~ \n\n🍸 熱情果Cocktail(解膩救星)\n酸甜平衡完美!熱情果果香突出,帶微微薄荷清涼,飲完即刻中和意粉嘅濃郁感,杯邊仲沾咗砂糖同果肉碎,打卡一流! \n\n🧀 前菜\n- 西班牙煙肉腸芝士拼盤:風乾肉腸鹹香惹味,配埋芝士,送酒一流｡ \n- 麵包浪配黑醋橄欖油:麵包外脆內軟,蘸埋陳年黑醋,簡單但超開胃! \n\n🍴 環境與服務\n餐廳走浪漫,燭光感,半開放式廚房睇到師傅即場拉意粉,店員會耐心介紹菜式,人均$300左右,慶祝紀念日或閨蜜聚餐都啱晒! \n\n💡 貼士\n- 甜品｢Tiramisu｣係隱藏王牌,留肚必試! \n- 假日必訂位,Walk-in最少等半粒鐘~ \n\nPici絕對係食手工意粉必去餐廳,黑松露控快衝!🍝✨\n\n#輕鬆出遊 #偽素顏美肌攻略 #浪漫旅人祭 \n#cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #別要再蝨眠 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀爆量黑松露手工意粉😍 配熱情果Cocktail🍹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743787329431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743787329966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743787330340.jpeg"],"datePublished":"2025-04-06 16:30:35+08:00","url":"/community/detailpost/1b68a404-9a6c-4508-9338-998238803e2f/西式美食/Vivian-Lam/638939","author":{"@type":"Person","name":"Vivian Lam","url":"https://www.ulifestyle.com.hk/community/user_profile/638939/Vivian-Lam"},"text":"人氣爆燈嘅尖沙咀意大利餐廳｢Pici｣,主打手工意粉同高質食材,今次試完終於明點解長期排長龍! \n\n🍝 封面同款!黑松露手工意粉\n一上枱就聞到松露香攻鼻!寬條意粉係師傅每日鮮製,口感煙韌帶小麥香,掛滿濃郁忌廉醬汁,面頭鋪到密麻麻嘅黑松露片,每一啖都食到堅果同泥土香氣,邪惡到想舔碟~ \n\n🍸 熱情果Cocktail(解膩救星)\n酸甜平衡完美!熱情果果香突出,帶微微薄荷清涼,飲完即刻中和意粉嘅濃郁感,杯邊仲沾咗砂糖同果肉碎,打卡一流! \n\n🧀 前菜\n- 西班牙煙肉腸芝士拼盤:風乾肉腸鹹香惹味,配埋芝士,送酒一流｡ \n- 麵包浪配黑醋橄欖油:麵包外脆內軟,蘸埋陳年黑醋,簡單但超開胃! \n\n🍴 環境與服務\n餐廳走浪漫,燭光感,半開放式廚房睇到師傅即場拉意粉,店員會耐心介紹菜式,人均$300左右,慶祝紀念日或閨蜜聚餐都啱晒! \n\n💡 貼士\n- 甜品｢Tiramisu｣係隱藏王牌,留肚必試! \n- 假日必訂位,Walk-in最少等半粒鐘~ \n\nPici絕對係食手工意粉必去餐廳,黑松露控快衝!🍝✨\n\n#輕鬆出遊 #偽素顏美肌攻略 #浪漫旅人祭 \n#cetaphil舒特膚肌膚關注月 #每日新鮮果昔 #別要再蝨眠 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743787329431.jpeg","creator":{"@type":"Person","name":"Vivian Lam"}}]