[{"@context":"https://schema.org","@type":"Article","headline":"越北","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773681154179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773681154729.jpeg"],"datePublished":"2026-03-17 01:27:32+08:00","url":"/community/detailpost/1aac8b49-0958-46ca-9d79-d12102155d21/香港攻略/越北/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"成九點先去食晚餐，幸好啲嘢食大大碟能夠醫肚。\n\n我食咗順化香茅牛肉撈檬。家人要生牛河轉檬粉，我試咗啖佢個湯都ok幾好。\n\n小食我係想食春卷但家人唔想，好吧，要蝦餅同通菜，通菜都有四個味道可揀嘅，呢款係蝦頭膏炒，冇我想像中咁鹹。\n\n有嘢飲嘅我唔記得影啫（成日都係咁！）有芒果冰有咸桔水。\n\n隔離飯香，見到人食牛粒紅飯，我都好想食，下次啦。\n\n#無瑕自信肌 \n#越式美食 \n#西灣河 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"越北","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773681154179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773681154729.jpeg"],"datePublished":"2026-03-17 01:27:32+08:00","url":"/community/detailpost/1aac8b49-0958-46ca-9d79-d12102155d21/香港攻略/越北/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"成九點先去食晚餐，幸好啲嘢食大大碟能夠醫肚。\n\n我食咗順化香茅牛肉撈檬。家人要生牛河轉檬粉，我試咗啖佢個湯都ok幾好。\n\n小食我係想食春卷但家人唔想，好吧，要蝦餅同通菜，通菜都有四個味道可揀嘅，呢款係蝦頭膏炒，冇我想像中咁鹹。\n\n有嘢飲嘅我唔記得影啫（成日都係咁！）有芒果冰有咸桔水。\n\n隔離飯香，見到人食牛粒紅飯，我都好想食，下次啦。\n\n#無瑕自信肌 \n#越式美食 \n#西灣河 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1773681154179.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]