[{"@context":"https://schema.org","@type":"Article","headline":"李錦記減鹽蠔油 x 蠔油金菇肥牛卷｜簡單家常食譜✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112027489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112027726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112028011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112028429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112028729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112029547.jpeg"],"datePublished":"2026-08-19 12:04:22+08:00","url":"/community/detailpost/1aa1282c-7582-4324-b54a-af1c218e73ad/食譜/李錦記減鹽蠔油-x/tintin.tinny/654002","author":{"@type":"Person","name":"tintin.tinny","url":"https://www.ulifestyle.com.hk/community/user_profile/654002/tintin.tinny"},"text":"🥘\n一餐好味既飯,絕對唔係取決於有咩餸\n最緊要係夠入味 .ᐟ‪‪.ᐟ 調味料先係每餐飯既靈魂~\n\n我地屋企既秘密武器就係李錦記既減鹽蠔油✨\n減鹽30%既同時不減鮮味,0添加0脂肪\n能夠保留蠔油應有既鮮味亦做到提升食材風味\n令每一道餸都輕盈又美味 (๑´ڡ`๑)✧\n而且用法簡單多變,一支都可以完成多款菜式\n即刻分享一個簡易食譜比大家🫶🏻\n\n🪄蠔油金菇肥牛卷 (2-3人份) 🜸\n材料|肥牛片180ɢ､金菇一包\n醬汁|水150ᴍʟ､李錦記減鹽蠔油一湯匙､老抽一茶匙 (增色用)､糖一茶匙､生粉一茶匙\n💡ᴛɪᴘs : 用牛油代替油會更香 ♡︎♡︎\n\n1️⃣切去金針菇根部,洗乾淨並撕成一小束\n2️⃣將肥牛片鋪平,放上適量金菇慢慢捲起成筒狀 (收口朝下放置,以免散開)\n3️⃣調配醬汁,將水､蠔油､老抽､糖和生粉攪拌均勻備用\n4️⃣熱鍋加入少許油或牛油,放入肥牛卷,中小火將兩面煎至金黃色及八分熟\n5️⃣倒入調好既醬汁,轉中小火每面煮1分鐘(共2分鐘),令醬汁濃稠並均勻裹滿肉卷\n\n^ 李錦記減鹽蠔油鈉含量比李錦記財神蠔油低30% \n* 不加防腐劑､味精､人造色素及增味劑\n\n#Chill賞任食狂歡 #ucreator #ucreatorhk #李錦記 #李錦記醬料 #李錦記廚房 #減鹽蠔油 #減鹽不減鮮 #蠔油 #調味料 #好物分享 #好物推介 #煮飯仔 #煮婦日常 #簡易食譜 #簡單食譜 #家常菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"李錦記減鹽蠔油 x 蠔油金菇肥牛卷｜簡單家常食譜✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112027489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112027726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112028011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112028429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112028729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112029547.jpeg"],"datePublished":"2026-08-19 12:04:22+08:00","url":"/community/detailpost/1aa1282c-7582-4324-b54a-af1c218e73ad/食譜/李錦記減鹽蠔油-x/tintin.tinny/654002","author":{"@type":"Person","name":"tintin.tinny","url":"https://www.ulifestyle.com.hk/community/user_profile/654002/tintin.tinny"},"text":"🥘\n一餐好味既飯,絕對唔係取決於有咩餸\n最緊要係夠入味 .ᐟ‪‪.ᐟ 調味料先係每餐飯既靈魂~\n\n我地屋企既秘密武器就係李錦記既減鹽蠔油✨\n減鹽30%既同時不減鮮味,0添加0脂肪\n能夠保留蠔油應有既鮮味亦做到提升食材風味\n令每一道餸都輕盈又美味 (๑´ڡ`๑)✧\n而且用法簡單多變,一支都可以完成多款菜式\n即刻分享一個簡易食譜比大家🫶🏻\n\n🪄蠔油金菇肥牛卷 (2-3人份) 🜸\n材料|肥牛片180ɢ､金菇一包\n醬汁|水150ᴍʟ､李錦記減鹽蠔油一湯匙､老抽一茶匙 (增色用)､糖一茶匙､生粉一茶匙\n💡ᴛɪᴘs : 用牛油代替油會更香 ♡︎♡︎\n\n1️⃣切去金針菇根部,洗乾淨並撕成一小束\n2️⃣將肥牛片鋪平,放上適量金菇慢慢捲起成筒狀 (收口朝下放置,以免散開)\n3️⃣調配醬汁,將水､蠔油､老抽､糖和生粉攪拌均勻備用\n4️⃣熱鍋加入少許油或牛油,放入肥牛卷,中小火將兩面煎至金黃色及八分熟\n5️⃣倒入調好既醬汁,轉中小火每面煮1分鐘(共2分鐘),令醬汁濃稠並均勻裹滿肉卷\n\n^ 李錦記減鹽蠔油鈉含量比李錦記財神蠔油低30% \n* 不加防腐劑､味精､人造色素及增味劑\n\n#Chill賞任食狂歡 #ucreator #ucreatorhk #李錦記 #李錦記醬料 #李錦記廚房 #減鹽蠔油 #減鹽不減鮮 #蠔油 #調味料 #好物分享 #好物推介 #煮飯仔 #煮婦日常 #簡易食譜 #簡單食譜 #家常菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787112027489.jpeg","creator":{"@type":"Person","name":"tintin.tinny"}}]