[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀．Ruên Thai & Vietnamese","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636178366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179173.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179624.jpeg"],"datePublished":"2024-03-05 18:57:37+08:00","url":"/community/detailpost/1a6b7e04-d5f0-4e02-ac87-cc6eec584d1f/泰國菜/尖沙咀ruên-th/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"#窩夫與蝦子餅星期日在 #尖東找地方吃晚飯，想吃 #泰國菜所以選了Ruên Thai & Vietnamese。\n\n非常喜歡餐廳內以植物裝飾的天花。\n\n前菜點了炸魷魚($98)，上桌便香氣撲鼻，熱辣辣特別好吃，炸漿夠薄，魷魚新鮮又夠厚。\n\n馬拉盞通菜($98)的味道比預期辣，蝦米大大隻，非常惹味。\n\n菠蘿海鮮炒飯($138)的材料十分豐富，有蝦、蟹柳、魷魚、肉鬆、提子乾、車厘茄、雞蛋和腰果，不少得香甜多汁的新鮮菠蘿粒，飯炒得乾身不油膩。\n\n泰式黃咖喱蟹肉配蒜蓉包($188)的賣相吸引，金黃色的蒜蓉包不會烘得太硬，蒜蓉味不會過重而搶去咖喱汁的鋒頭。滿滿的一碗泰式黃咖喱蟹肉，可以放滿四件蒜蓉包有餘，不只是水汪汪的咖喱汁，蟹肉份量足，加入滑滑的蛋白，令窩夫與蝦子餅想起「賽磅蟹」，黃咖喱香而不辣，非常適合窩夫的口味。\n\nRuên Thai & Vietnamese\n地址：#尖沙咀麼地道66號 #尖沙咀中心地下G38-G39及G45-G48號舖\n\n#窩夫與蝦子餅食在尖沙咀 #窩夫與蝦子餅食泰國菜 #尖沙咀美食 #尖東美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #easttst #tsimshatsui #thaifood #食在尖沙咀"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀．Ruên Thai & Vietnamese","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636178366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179173.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179327.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179406.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179479.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179624.jpeg"],"datePublished":"2024-03-05 18:57:37+08:00","url":"/community/detailpost/1a6b7e04-d5f0-4e02-ac87-cc6eec584d1f/泰國菜/尖沙咀ruên-th/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"#窩夫與蝦子餅星期日在 #尖東找地方吃晚飯，想吃 #泰國菜所以選了Ruên Thai & Vietnamese。\n\n非常喜歡餐廳內以植物裝飾的天花。\n\n前菜點了炸魷魚($98)，上桌便香氣撲鼻，熱辣辣特別好吃，炸漿夠薄，魷魚新鮮又夠厚。\n\n馬拉盞通菜($98)的味道比預期辣，蝦米大大隻，非常惹味。\n\n菠蘿海鮮炒飯($138)的材料十分豐富，有蝦、蟹柳、魷魚、肉鬆、提子乾、車厘茄、雞蛋和腰果，不少得香甜多汁的新鮮菠蘿粒，飯炒得乾身不油膩。\n\n泰式黃咖喱蟹肉配蒜蓉包($188)的賣相吸引，金黃色的蒜蓉包不會烘得太硬，蒜蓉味不會過重而搶去咖喱汁的鋒頭。滿滿的一碗泰式黃咖喱蟹肉，可以放滿四件蒜蓉包有餘，不只是水汪汪的咖喱汁，蟹肉份量足，加入滑滑的蛋白，令窩夫與蝦子餅想起「賽磅蟹」，黃咖喱香而不辣，非常適合窩夫的口味。\n\nRuên Thai & Vietnamese\n地址：#尖沙咀麼地道66號 #尖沙咀中心地下G38-G39及G45-G48號舖\n\n#窩夫與蝦子餅食在尖沙咀 #窩夫與蝦子餅食泰國菜 #尖沙咀美食 #尖東美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #easttst #tsimshatsui #thaifood #食在尖沙咀"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1709636179098.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]