[{"@context":"https://schema.org","@type":"Article","headline":"😎氣氛好L正港式fusion菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747444.jpeg"],"datePublished":"2025-08-05 14:49:08+08:00","url":"/community/detailpost/1a5a51e7-88b3-42a6-894f-8f4f515c13f6/香港攻略/氣氛好l正港式fus/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"😎氣氛好L正港式fusion菜\n\n今日我同朋友去咗中環一間氣氛超L正嘅港式fusion餐廳，平日都滿座，人氣真係唔少🤩我哋試咗招牌二人套餐$308pp，仲可以六折升級飲品做手工啤酒或者cocktail，真係超值🍻而家就同大家分享下我哋食嘅每一道菜，真係好有玩味🫧\n\n✨西班牙黑毛豬叉燒黃金饅頭配菠蘿薄片/飛魚籽甜酸醬\n呢個饅頭外脆內軟，咬落去有叉燒香味，搭配菠蘿薄片酸甜中和得剛剛好，口感層次分明。\n\n✨當歸醬油火炙是日靚牛肉\n牛肉煎得剛剛好，當歸醬油嘅味道十分入味，令肉質更加香濃，搭配香茜同蟲草花，口感清新又有嚼勁。\n\n✨24小時慢煮伊比利亞叉燒/日本溫泉蛋紅洋蔥瀆/香噴噴豬油撈飯\n半肥瘦叉燒慢煮至軟滑，溫泉蛋更添滑溜感，紅洋蔥嘅甜味同香噴噴嘅豬油撈飯係完美搭配。\n\n✨煲仔啫啫鐵板爽甜海油蝦配香濃沙爹汁炒羽衣甘藍及煎蝦米腸粉 \n蝦肉彈牙，沙爹汁濃郁，搭配煎蝦米腸粉，口感豐富。\n\n✨手製五仁流心朱古力煎堆配椰香青檸忌廉\n呢個甜品外脆內流心，朱古力味濃郁，五仁嘅口感同椰香青檸忌廉完美結合。\n\n✨中國白腐乳/法國白芝士焦糖燉蛋配鬆脆包\n燉蛋滑溜無比，白腐乳帶出咗意想不到嘅風味，焦糖嘅甜味和鬆脆包嘅口感，形成咗一種獨特嘅搭配。\n\n@holenjeng \n\n📍何蘭正\n香港中環雲咸街29號LKF29 2樓\n\n靚景指數: 💛💛💛💛\n好食指數: 💛💛💛💛💛\n抵食指數: 💛💛💛💛\n\n#hkfoodieblogger #hkfoodies #hkfoodielife #hkfoodig #hkeats #topcitybiteshk #食評 #香港食評 #香港美食 #香港好去處 #香港 #食好西 #中環美食 #中環 #germgerm識食 #germgerm識食中環 #港式 #fusion\r\n#月餅的季節"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"😎氣氛好L正港式fusion菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747419.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747444.jpeg"],"datePublished":"2025-08-05 14:49:08+08:00","url":"/community/detailpost/1a5a51e7-88b3-42a6-894f-8f4f515c13f6/香港攻略/氣氛好l正港式fus/為食營養師Germ/50254","author":{"@type":"Person","name":"為食營養師Germ","url":"https://www.ulifestyle.com.hk/community/user_profile/50254/為食營養師Germ"},"text":"😎氣氛好L正港式fusion菜\n\n今日我同朋友去咗中環一間氣氛超L正嘅港式fusion餐廳，平日都滿座，人氣真係唔少🤩我哋試咗招牌二人套餐$308pp，仲可以六折升級飲品做手工啤酒或者cocktail，真係超值🍻而家就同大家分享下我哋食嘅每一道菜，真係好有玩味🫧\n\n✨西班牙黑毛豬叉燒黃金饅頭配菠蘿薄片/飛魚籽甜酸醬\n呢個饅頭外脆內軟，咬落去有叉燒香味，搭配菠蘿薄片酸甜中和得剛剛好，口感層次分明。\n\n✨當歸醬油火炙是日靚牛肉\n牛肉煎得剛剛好，當歸醬油嘅味道十分入味，令肉質更加香濃，搭配香茜同蟲草花，口感清新又有嚼勁。\n\n✨24小時慢煮伊比利亞叉燒/日本溫泉蛋紅洋蔥瀆/香噴噴豬油撈飯\n半肥瘦叉燒慢煮至軟滑，溫泉蛋更添滑溜感，紅洋蔥嘅甜味同香噴噴嘅豬油撈飯係完美搭配。\n\n✨煲仔啫啫鐵板爽甜海油蝦配香濃沙爹汁炒羽衣甘藍及煎蝦米腸粉 \n蝦肉彈牙，沙爹汁濃郁，搭配煎蝦米腸粉，口感豐富。\n\n✨手製五仁流心朱古力煎堆配椰香青檸忌廉\n呢個甜品外脆內流心，朱古力味濃郁，五仁嘅口感同椰香青檸忌廉完美結合。\n\n✨中國白腐乳/法國白芝士焦糖燉蛋配鬆脆包\n燉蛋滑溜無比，白腐乳帶出咗意想不到嘅風味，焦糖嘅甜味和鬆脆包嘅口感，形成咗一種獨特嘅搭配。\n\n@holenjeng \n\n📍何蘭正\n香港中環雲咸街29號LKF29 2樓\n\n靚景指數: 💛💛💛💛\n好食指數: 💛💛💛💛💛\n抵食指數: 💛💛💛💛\n\n#hkfoodieblogger #hkfoodies #hkfoodielife #hkfoodig #hkeats #topcitybiteshk #食評 #香港食評 #香港美食 #香港好去處 #香港 #食好西 #中環美食 #中環 #germgerm識食 #germgerm識食中環 #港式 #fusion\r\n#月餅的季節"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754966747419.jpeg","creator":{"@type":"Person","name":"為食營養師Germ"}}]