[{"@context":"https://schema.org","@type":"Article","headline":"佐敦之哈哈蝦蝦笑","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491531056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491531670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491531919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491532598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491533201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491533548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491533790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491534306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491534685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491534966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491535190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491535418.jpeg"],"datePublished":"2024-04-30 23:41:11+08:00","url":"/community/detailpost/1a5799b6-a279-4c52-bbd0-4b8dc645d6a7/打卡熱點/Dura-Master/669751","author":{"@type":"Person","name":"Dura Master","url":"https://www.ulifestyle.com.hk/community/user_profile/669751/Dura-Master"},"text":"曾幾何時食海鮮係一個奢侈嘅一餐，不過喺佐敦自從開咗蝦蝦燒之後每逢嗰時過節或者生日嘅時候最適合就係去到呢個地方😍咁樣燒嘢食仲有氣氛。 🥳\n\n呢一度嘅海鮮除咗真係鮮之外選擇亦都非常之多，😏生序搶手嘅一定就係活鮑魚，每一隻都係鮮活仲識郁，燒嘅時候就要剪走個殼咁就好啲，再灑上自己鍾意嘅燒烤粉，咁就越燒越香。🤩\n另外仲有帆立貝，拆好咗之後顯得更加雪白，而且有公亦都有母，視乎自己嘅口味鍾意比較嫩啲，定係鍾意肉身重啲，😛橙色就係母，膏嘅部份相對就會大啲，燒完一啖食落去實在係極度滿足，想牛油燒又得，🧈再加埋蒜蓉更加係天衣無縫🧄\n另外仲有幾種唔同嘅鮮魚，🐟條條都係原條上，真係出手特別慷慨，有䱽魚有紅鮪，逐條燒每一款魚嘅味道都有相似都有唔同，食海鮮就係咁滿足🐟\n另外貝殼類仲有帶子同埋生蠔，🦪確保質素高同埋最緊要都係圍繞着新鮮，相信做到呢一個程度仲要係任食嘅話真係寥寥可數🦪\n\n除咗海鮮係一大傑作之外，亦都唔好留低咗角色各類嘅肉啊\n其中我就主力推介牛小扒， 🥩油脂喺燒嘅過程慢慢咁樣滲出嚟零舍充滿牛油香，薄薄嘅一片大大嘅滿足感🥩\n\n另外仲有羊架亦都係一個好搶手嘅肉類，🍖原隻小羊架係燒嘅過程，不妨加多啲蒜蓉牛油，🍖同埋椒鹽粉食，更加香嘅油脂亦都係咇晒出嚟，仲要唔羶完全可以放心。🍖\n\n肉類就介紹完，另外仲有啲特色嘅串燒，例如鵪鶉蛋串，🥚燒到咁上下再一啖一細粒有少少台式鐵蛋嘅感覺，🍡但係裏面嘅蛋黃佢係夠晒濃郁好似食緊一個好迷你嘅雞蛋精華咁樣。 🍳\n另外仲有烤牛串烤羊串呢一啲傳統新疆嘅味道，🍢越燒越過癮🍢\n\n作為蝦蝦燒，點可以留低咗個主角係蝦蝦呢？🦐喺大蝦缸裏面每一隻都係龍精虎猛。定時仲會添加大量嘅生力軍。🦐要燒嘅話就要準備一定嘅冰水。新鮮嘅蝦燒完殼係好易剝，而且裏面嘅肉仍然好緊實，🦐如果有小朋友嘅話絕對係佢哋最開心嘅時刻🦐\n\n飲品方面就直頭出動幾個雪櫃一齊招呼選擇，🍻多到真係困難症爆發，不過重點一提就係平時價錢唔平嘅真露燒酒喺呢一度都出現咗㗎，🍻食燒烤冇啲酒類又點夠gur 呢？🍾不過就算唔酒都冇有怕。淨係汽水同埋茶類都覺眼花撩亂。🥤OOHA 作為無糖汽水選擇仲要齊晒，🍹喺呢一個夏天準備一齊火力全開咁樣燒嘢食啦🍾\n\n蝦蝦燒 (佐敦)\n佐敦白加士街10-24號永富大廈1樓\n\n#佐敦美食 #佐敦好去處 #佐敦打卡#自助燒烤#香港燒烤#烤肉#燒烤#流水蝦#蝦蝦燒#佐敦探店#年輕肌gotcha #想飛賞飛 #寵物大晒#社群有辦髮\n#求好旅友"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"佐敦之哈哈蝦蝦笑","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491531056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491531670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491531919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491532598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491533201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491533548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491533790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491534306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491534685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491534966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491535190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491535418.jpeg"],"datePublished":"2024-04-30 23:41:11+08:00","url":"/community/detailpost/1a5799b6-a279-4c52-bbd0-4b8dc645d6a7/打卡熱點/Dura-Master/669751","author":{"@type":"Person","name":"Dura Master","url":"https://www.ulifestyle.com.hk/community/user_profile/669751/Dura-Master"},"text":"曾幾何時食海鮮係一個奢侈嘅一餐，不過喺佐敦自從開咗蝦蝦燒之後每逢嗰時過節或者生日嘅時候最適合就係去到呢個地方😍咁樣燒嘢食仲有氣氛。 🥳\n\n呢一度嘅海鮮除咗真係鮮之外選擇亦都非常之多，😏生序搶手嘅一定就係活鮑魚，每一隻都係鮮活仲識郁，燒嘅時候就要剪走個殼咁就好啲，再灑上自己鍾意嘅燒烤粉，咁就越燒越香。🤩\n另外仲有帆立貝，拆好咗之後顯得更加雪白，而且有公亦都有母，視乎自己嘅口味鍾意比較嫩啲，定係鍾意肉身重啲，😛橙色就係母，膏嘅部份相對就會大啲，燒完一啖食落去實在係極度滿足，想牛油燒又得，🧈再加埋蒜蓉更加係天衣無縫🧄\n另外仲有幾種唔同嘅鮮魚，🐟條條都係原條上，真係出手特別慷慨，有䱽魚有紅鮪，逐條燒每一款魚嘅味道都有相似都有唔同，食海鮮就係咁滿足🐟\n另外貝殼類仲有帶子同埋生蠔，🦪確保質素高同埋最緊要都係圍繞着新鮮，相信做到呢一個程度仲要係任食嘅話真係寥寥可數🦪\n\n除咗海鮮係一大傑作之外，亦都唔好留低咗角色各類嘅肉啊\n其中我就主力推介牛小扒， 🥩油脂喺燒嘅過程慢慢咁樣滲出嚟零舍充滿牛油香，薄薄嘅一片大大嘅滿足感🥩\n\n另外仲有羊架亦都係一個好搶手嘅肉類，🍖原隻小羊架係燒嘅過程，不妨加多啲蒜蓉牛油，🍖同埋椒鹽粉食，更加香嘅油脂亦都係咇晒出嚟，仲要唔羶完全可以放心。🍖\n\n肉類就介紹完，另外仲有啲特色嘅串燒，例如鵪鶉蛋串，🥚燒到咁上下再一啖一細粒有少少台式鐵蛋嘅感覺，🍡但係裏面嘅蛋黃佢係夠晒濃郁好似食緊一個好迷你嘅雞蛋精華咁樣。 🍳\n另外仲有烤牛串烤羊串呢一啲傳統新疆嘅味道，🍢越燒越過癮🍢\n\n作為蝦蝦燒，點可以留低咗個主角係蝦蝦呢？🦐喺大蝦缸裏面每一隻都係龍精虎猛。定時仲會添加大量嘅生力軍。🦐要燒嘅話就要準備一定嘅冰水。新鮮嘅蝦燒完殼係好易剝，而且裏面嘅肉仍然好緊實，🦐如果有小朋友嘅話絕對係佢哋最開心嘅時刻🦐\n\n飲品方面就直頭出動幾個雪櫃一齊招呼選擇，🍻多到真係困難症爆發，不過重點一提就係平時價錢唔平嘅真露燒酒喺呢一度都出現咗㗎，🍻食燒烤冇啲酒類又點夠gur 呢？🍾不過就算唔酒都冇有怕。淨係汽水同埋茶類都覺眼花撩亂。🥤OOHA 作為無糖汽水選擇仲要齊晒，🍹喺呢一個夏天準備一齊火力全開咁樣燒嘢食啦🍾\n\n蝦蝦燒 (佐敦)\n佐敦白加士街10-24號永富大廈1樓\n\n#佐敦美食 #佐敦好去處 #佐敦打卡#自助燒烤#香港燒烤#烤肉#燒烤#流水蝦#蝦蝦燒#佐敦探店#年輕肌gotcha #想飛賞飛 #寵物大晒#社群有辦髮\n#求好旅友"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1714491531056.jpeg","creator":{"@type":"Person","name":"Dura Master"}}]