[{"@context":"https://schema.org","@type":"Article","headline":"太多古性價比超高廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714619.jpeg"],"datePublished":"2025-12-19 02:07:07+08:00","url":"/community/detailpost/1a422315-9a2d-4546-8442-a92eb0e1cb21/日式料理/a_cheerful_g/287882","author":{"@type":"Person","name":"a_cheerful_g","url":"https://www.ulifestyle.com.hk/community/user_profile/287882/a_cheerful_g"},"text":"響香港地食一次廚師發辦價錢都唔平,好多動輒都要過$1000響呢度最平$288就搵到廚師發辦\n\n11品\n真鯛,北海道帆立貝,赤海老,鰹魚,吞拿魚中腩,火炙比目魚裙邊,海鰻,仲沙律,茶碗蒸,湯,好豐富\n\n極上•串燒盛\n有雞脆骨串､雞翼､雞皮紫蘇蝦卷､雞大腿肉串同埋車海老\n\n招牌菜松葉蟹肉梅子素麵\n用筷子捲起素麵橫放喺玻璃杯中,頂頭放上大堆嘅松葉蟹肉,非常精緻打卡一流,松葉蟹肉新鮮,素麵伴以醒胃嘅梅子湯清新怡人\n\n北海道帆立貝鰹魚清酒菇湯牛油燒\n味道鮮甜,肉質嫩滑仲帶有淡淡的牛油香\n\n海遊膳\n📍太古泰豐路3號星輝台金星閣地下G 1018號舖\n#我想去aia嘉年華 #太古美食 #海遊膳 #日本菜 #壽司 #刺身 #OMAKASE "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太多古性價比超高廚師發辦","image":["https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714619.jpeg"],"datePublished":"2025-12-19 02:07:07+08:00","url":"/community/detailpost/1a422315-9a2d-4546-8442-a92eb0e1cb21/日式料理/a_cheerful_g/287882","author":{"@type":"Person","name":"a_cheerful_g","url":"https://www.ulifestyle.com.hk/community/user_profile/287882/a_cheerful_g"},"text":"響香港地食一次廚師發辦價錢都唔平,好多動輒都要過$1000響呢度最平$288就搵到廚師發辦\n\n11品\n真鯛,北海道帆立貝,赤海老,鰹魚,吞拿魚中腩,火炙比目魚裙邊,海鰻,仲沙律,茶碗蒸,湯,好豐富\n\n極上•串燒盛\n有雞脆骨串､雞翼､雞皮紫蘇蝦卷､雞大腿肉串同埋車海老\n\n招牌菜松葉蟹肉梅子素麵\n用筷子捲起素麵橫放喺玻璃杯中,頂頭放上大堆嘅松葉蟹肉,非常精緻打卡一流,松葉蟹肉新鮮,素麵伴以醒胃嘅梅子湯清新怡人\n\n北海道帆立貝鰹魚清酒菇湯牛油燒\n味道鮮甜,肉質嫩滑仲帶有淡淡的牛油香\n\n海遊膳\n📍太古泰豐路3號星輝台金星閣地下G 1018號舖\n#我想去aia嘉年華 #太古美食 #海遊膳 #日本菜 #壽司 #刺身 #OMAKASE "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-675-842-CR-1-RB-1/post_1766078714270.jpeg","creator":{"@type":"Person","name":"a_cheerful_g"}}]