[{"@context":"https://schema.org","@type":"Article","headline":"旺角人氣精緻浙菜色香味具全性價比高","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267170009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267173413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267176948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267179497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267183347.jpeg"],"datePublished":"2025-09-19 13:19:40+08:00","url":"/community/detailpost/1a20ac14-5452-4d62-8d74-a6587230aa03/打卡熱點/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"旺角人氣精緻浙菜色香味具全性價比高\n\n店鋪裝修走中國古典風,充滿竹林詩意,裡面利用鏡子將竹林延伸,店鋪座位舒適,令人放鬆的氛圍,餐牌由米芝蓮星級名廚俞斌聯手合作制定\n\n龍井烤雞 $138\n上桌烤雞香氣撲鼻,店員先將原只上桌讓客人打卡,再拿去切開方便進食,烤雞外脆內嫩,充滿肉汁,令人驚喜的招牌菜\n\n鮑魚小炒肉 $108\n貼心地用燭火暖住小鍋,小炒肉炒出豬油,又香又下飯,鮑魚切薄片爽口\n\n筆墨酥香 $48\n精緻造型的甜品,將酥皮做成毛筆尖,沾朱古力醬吃,徬佛沾墨寫字,非常有趣的體驗\n\n龍井檸檬茶 $28\n以茶造的熊仔巨型冰,即使融化也不沖淡茶味,茶底香濃,檸檬酸甜清新\n\r\n#哈囉喂全園祭 #歡度中秋佳節 #甜品控集合吧 #綠茶餐廳 #旺角美食 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角人氣精緻浙菜色香味具全性價比高","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267170009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267173413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267176948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267179497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267183347.jpeg"],"datePublished":"2025-09-19 13:19:40+08:00","url":"/community/detailpost/1a20ac14-5452-4d62-8d74-a6587230aa03/打卡熱點/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"旺角人氣精緻浙菜色香味具全性價比高\n\n店鋪裝修走中國古典風,充滿竹林詩意,裡面利用鏡子將竹林延伸,店鋪座位舒適,令人放鬆的氛圍,餐牌由米芝蓮星級名廚俞斌聯手合作制定\n\n龍井烤雞 $138\n上桌烤雞香氣撲鼻,店員先將原只上桌讓客人打卡,再拿去切開方便進食,烤雞外脆內嫩,充滿肉汁,令人驚喜的招牌菜\n\n鮑魚小炒肉 $108\n貼心地用燭火暖住小鍋,小炒肉炒出豬油,又香又下飯,鮑魚切薄片爽口\n\n筆墨酥香 $48\n精緻造型的甜品,將酥皮做成毛筆尖,沾朱古力醬吃,徬佛沾墨寫字,非常有趣的體驗\n\n龍井檸檬茶 $28\n以茶造的熊仔巨型冰,即使融化也不沖淡茶味,茶底香濃,檸檬酸甜清新\n\r\n#哈囉喂全園祭 #歡度中秋佳節 #甜品控集合吧 #綠茶餐廳 #旺角美食 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758267170009.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

旺角人氣精緻浙菜 色香味具全性價比高

旺角人氣精緻浙菜色香味具全性價比高