[{"@context":"https://schema.org","@type":"Article","headline":"泰式涼拌菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137091759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137092242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137092366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137092531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093804.jpeg"],"datePublished":"2024-07-16 21:40:49+08:00","url":"/community/detailpost/1a13c8ef-c062-4faa-9477-fb14f9fb7501/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[泰式酸辣無骨鳳爪✨炎夏迫近酸甜開胃涼拌菜最啱食✨]\n\n天氣持續炎熱,除了吃酸甜開胃菜式外,涼拌菜都是最佳選擇｡\n\n首先無骨鳳爪解凍後,以薑､蔥､酒一起去煮,再以飲用冰水,把無骨鳳爪即時降溫,浸冰水冷凍,這樣會令無骨鳳爪更爽彈｡\n\n緊記要瀝乾水,再用廚紙吸乾水份,以紫洋蔥､甘筍､芫荽､辣椒,還有炸蒜作為配菜,再以魚露､青檸汁､檸檬汁､白醋､糖和泰式酸甜醬調味,放入雪櫃冷藏一晚｡\n\n無骨鳳爪滑捋捋,軟中帶爽｡酸甜鹹辣,非常醒胃｡還可以再加多些炸蒜一起吃,美味｡\n\n食譜分享🙏🙏\n材料:\n無骨鳳爪 2磅 907g\n紫洋蔥 1個 215g\n甘筍半條 103g\n芫荽 1扎 36g\n辣椒 6隻\n炸蒜適量\n青檸 2個榨汁後 33g\n檸檬半個榨汁後 41g\n白醋 25g\n魚露 45g\n糖 28g\n泰式酸甜醬90g\n薑 47g \n蔥 1棵 \n紹興酒 25g \n\n做法:\n1️⃣無骨鳳爪解凍後,連同薑､蔥､紹興酒一起放進鍋內煮｡滾起大約1分鐘後,過飲用凍水,再放入食用冰內降溫,浸至食用冰完全溶化,瀝乾水,再用廚紙抹乾水備用｡\n2️⃣紫洋蔥,甘筍切條｡\n3️⃣芫荽切碎｡\n4️⃣辣椒切粒｡\n5️⃣青檸､檸檬榨汁｡\n6️⃣青檸汁､檸檬汁､白醋､魚露､糖､泰式雞醬､辣椒粒放入大碗內拌勻,然後加入無骨鳳爪､紫洋蔥､甘筍､芫荽､炸蒜一起拌勻,然後放入雪櫃冷藏醃一晚,明天便可以食用｡\n\n烹調心得:\n1️⃣無骨鳳爪及配菜必需要徹底抹乾水份,仍有水份會令醬汁味道變淡｡\n2️⃣調校好醬汁要試味,調教自己喜歡的酸甜鹹辣味道,醬汁鹹一點便對｡\n\n#泰式酸辣無骨鳳爪\n#無骨鳳爪\n#泰式酸甜醬\n#泰式涼拌菜\n#K廚賞味\n#KamieKKitchen\n#KamieKamCooking\n#cookingwithKamie\n#中式食譜\n#廚娘系列\n#速煮系列\n#泰式料理\n#涼拌小食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"泰式涼拌菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137091759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137092242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137092366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137092531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137093804.jpeg"],"datePublished":"2024-07-16 21:40:49+08:00","url":"/community/detailpost/1a13c8ef-c062-4faa-9477-fb14f9fb7501/食譜/K廚賞味-KamieKKitchen/760289","author":{"@type":"Person","name":"K廚賞味 KamieKKitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/760289/K廚賞味-KamieKKitchen"},"text":"[泰式酸辣無骨鳳爪✨炎夏迫近酸甜開胃涼拌菜最啱食✨]\n\n天氣持續炎熱,除了吃酸甜開胃菜式外,涼拌菜都是最佳選擇｡\n\n首先無骨鳳爪解凍後,以薑､蔥､酒一起去煮,再以飲用冰水,把無骨鳳爪即時降溫,浸冰水冷凍,這樣會令無骨鳳爪更爽彈｡\n\n緊記要瀝乾水,再用廚紙吸乾水份,以紫洋蔥､甘筍､芫荽､辣椒,還有炸蒜作為配菜,再以魚露､青檸汁､檸檬汁､白醋､糖和泰式酸甜醬調味,放入雪櫃冷藏一晚｡\n\n無骨鳳爪滑捋捋,軟中帶爽｡酸甜鹹辣,非常醒胃｡還可以再加多些炸蒜一起吃,美味｡\n\n食譜分享🙏🙏\n材料:\n無骨鳳爪 2磅 907g\n紫洋蔥 1個 215g\n甘筍半條 103g\n芫荽 1扎 36g\n辣椒 6隻\n炸蒜適量\n青檸 2個榨汁後 33g\n檸檬半個榨汁後 41g\n白醋 25g\n魚露 45g\n糖 28g\n泰式酸甜醬90g\n薑 47g \n蔥 1棵 \n紹興酒 25g \n\n做法:\n1️⃣無骨鳳爪解凍後,連同薑､蔥､紹興酒一起放進鍋內煮｡滾起大約1分鐘後,過飲用凍水,再放入食用冰內降溫,浸至食用冰完全溶化,瀝乾水,再用廚紙抹乾水備用｡\n2️⃣紫洋蔥,甘筍切條｡\n3️⃣芫荽切碎｡\n4️⃣辣椒切粒｡\n5️⃣青檸､檸檬榨汁｡\n6️⃣青檸汁､檸檬汁､白醋､魚露､糖､泰式雞醬､辣椒粒放入大碗內拌勻,然後加入無骨鳳爪､紫洋蔥､甘筍､芫荽､炸蒜一起拌勻,然後放入雪櫃冷藏醃一晚,明天便可以食用｡\n\n烹調心得:\n1️⃣無骨鳳爪及配菜必需要徹底抹乾水份,仍有水份會令醬汁味道變淡｡\n2️⃣調校好醬汁要試味,調教自己喜歡的酸甜鹹辣味道,醬汁鹹一點便對｡\n\n#泰式酸辣無骨鳳爪\n#無骨鳳爪\n#泰式酸甜醬\n#泰式涼拌菜\n#K廚賞味\n#KamieKKitchen\n#KamieKamCooking\n#cookingwithKamie\n#中式食譜\n#廚娘系列\n#速煮系列\n#泰式料理\n#涼拌小食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2067-2066-CR-1-RB-1/post_1721137091759.jpeg","creator":{"@type":"Person","name":"K廚賞味 KamieKKitchen"}}]