[{"@context":"https://schema.org","@type":"Article","headline":"下一站....泰菜@艾卡邁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323985272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323986756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323987694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323988621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323989564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323990449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323991340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323992297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323993232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323994128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323995045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323995988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323996929.jpeg"],"datePublished":"2026-07-06 15:45:07+08:00","url":"/community/detailpost/1a09a92f-dc03-41f9-ac6e-248a1c8bd117/香港攻略/下一站泰菜艾卡邁/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":" \n近排快閃曼谷一轉，食泰菜嘅機會得一兩餐，唔係幾夠喉。呢晚係呢頭行街，經過呢間泰菜館，名字原來係曼谷BTS其中一個站名，唔怪得有D熟口面，咁就食返餐啦。\n\n\n等位人龍佔據門口，好彩最後唔係等好耐就可入座。\n\n門口整個餐牌已有，食物款式及價錢一目了然，等位期間可以睇定食咩。\n\n\n咪講笑，坐低後即叫2杯泰式凍飲降下溫，用泰國獨有錫杯裝住\n嘅係椰汁冰 ($28) 龍眼冰 ($28)，前者椰香味濃，後者就有龍眼嘅清甜味道。\n\n\n見到酸辣兩個字，就叫黎開吓胃口。泰式酸辣粉絲海鮮沙律 ($118)當主菜食其實都可以。\n\n\n海鮮包括有魷魚，青口(清甜)，蝦隻(彈牙)及蜆。大量粉絲墊底，再淋上酸辣汁，食起黎有D似食緊越式撈凍檬，不過轉咗粉絲。夏天食都幾岩胃口。\n\n點咗泰式雞肉沙嗲串 ($68/3串)，即叫即燒，質素係值得等嘅。\n\n\n點沙嗲醬，鷄肉入口仲係嫩滑，外面帶點燒香味，有驚喜呀。\n\n\n冬蔭公就飲得多，泰式酸辣胡椒蜆湯 ($68)就應該第一次飲。有大/細份，呢份係細，夠2-3人分享。\n\n\n見到有青胡椒粒，羅勒，蜆及泰式香料，入口酸味多過辣味，幾開人胃口，枱面有手標胡椒粉，加少少仲好飲。\n\n\n呢客泰式炒通菜 ($78)就唔少得，有惹味脆蒜帶點微辣，通菜入口無渣。\n\n\n原來泰北咖喱雞肉金麵 ($88)是咁樣的。原隻鷄腿放於麵上，再淋上咖喱汁。\n\n\n咖喱汁超香濃，係重口味之作。金麵原來指粗麵及炸脆咗嘅粗麵兩溝，有兩種口感及掛到咖喱汁，辣度算輕微。\n\n\n主食類亦叫咗泰式打拋羅勒肉碎煎蛋飯 ($98)，份量都唔少。\n\n\n羅勒肉碎炒得夠惹味，加埋豆角及蛋連飯一啖放入口，絶對係泰式偷飯賊。\n\n\n呢度仲有泰式甜品供應，但食完以上菜式，唯有等下次先。\n \n \n艾卡邁 : 香港旺角通菜街36號地舖\n\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #社群每週活動推送 #UCommunity社群 #送禮 #春日花香療癒\r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #UCommunity社群 #社群每週活動推送 #春日花香療癒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"下一站....泰菜@艾卡邁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323985272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323986756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323987694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323988621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323989564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323990449.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323991340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323992297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323993232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323994128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323995045.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323995988.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323996929.jpeg"],"datePublished":"2026-07-06 15:45:07+08:00","url":"/community/detailpost/1a09a92f-dc03-41f9-ac6e-248a1c8bd117/香港攻略/下一站泰菜艾卡邁/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":" \n近排快閃曼谷一轉，食泰菜嘅機會得一兩餐，唔係幾夠喉。呢晚係呢頭行街，經過呢間泰菜館，名字原來係曼谷BTS其中一個站名，唔怪得有D熟口面，咁就食返餐啦。\n\n\n等位人龍佔據門口，好彩最後唔係等好耐就可入座。\n\n門口整個餐牌已有，食物款式及價錢一目了然，等位期間可以睇定食咩。\n\n\n咪講笑，坐低後即叫2杯泰式凍飲降下溫，用泰國獨有錫杯裝住\n嘅係椰汁冰 ($28) 龍眼冰 ($28)，前者椰香味濃，後者就有龍眼嘅清甜味道。\n\n\n見到酸辣兩個字，就叫黎開吓胃口。泰式酸辣粉絲海鮮沙律 ($118)當主菜食其實都可以。\n\n\n海鮮包括有魷魚，青口(清甜)，蝦隻(彈牙)及蜆。大量粉絲墊底，再淋上酸辣汁，食起黎有D似食緊越式撈凍檬，不過轉咗粉絲。夏天食都幾岩胃口。\n\n點咗泰式雞肉沙嗲串 ($68/3串)，即叫即燒，質素係值得等嘅。\n\n\n點沙嗲醬，鷄肉入口仲係嫩滑，外面帶點燒香味，有驚喜呀。\n\n\n冬蔭公就飲得多，泰式酸辣胡椒蜆湯 ($68)就應該第一次飲。有大/細份，呢份係細，夠2-3人分享。\n\n\n見到有青胡椒粒，羅勒，蜆及泰式香料，入口酸味多過辣味，幾開人胃口，枱面有手標胡椒粉，加少少仲好飲。\n\n\n呢客泰式炒通菜 ($78)就唔少得，有惹味脆蒜帶點微辣，通菜入口無渣。\n\n\n原來泰北咖喱雞肉金麵 ($88)是咁樣的。原隻鷄腿放於麵上，再淋上咖喱汁。\n\n\n咖喱汁超香濃，係重口味之作。金麵原來指粗麵及炸脆咗嘅粗麵兩溝，有兩種口感及掛到咖喱汁，辣度算輕微。\n\n\n主食類亦叫咗泰式打拋羅勒肉碎煎蛋飯 ($98)，份量都唔少。\n\n\n羅勒肉碎炒得夠惹味，加埋豆角及蛋連飯一啖放入口，絶對係泰式偷飯賊。\n\n\n呢度仲有泰式甜品供應，但食完以上菜式，唯有等下次先。\n \n \n艾卡邁 : 香港旺角通菜街36號地舖\n\n\n#ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #社群每週活動推送 #UCommunity社群 #送禮 #春日花香療癒\r\n #送禮 #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #UCommunity社群 #社群每週活動推送 #春日花香療癒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783323985272.jpeg","creator":{"@type":"Person","name":"Falav"}}]