[{"@context":"https://schema.org","@type":"Article","headline":"1908bc British Chinese","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059302757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059302813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059302954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059302974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303641.jpeg"],"datePublished":"2025-06-16 15:34:53+08:00","url":"/community/detailpost/19b7f8fe-aa96-4ab8-9677-19f9630c3efc/中式料理/Natalie_Life/449226","author":{"@type":"Person","name":"Natalie_Life","url":"https://www.ulifestyle.com.hk/community/user_profile/449226/Natalie_Life"},"text":"最近到上環工作，約了朋友午餐，這間是主打懷舊中菜，中菜結合西餐廳，環境寬敞，還附有戶外位置選擇。\n\n\n\n中午有$188套餐\n\n\n午市點心拼盤\n蝦餃飽滿，外皮薄身，有原隻蝦做饀。\n\n\n\n燒賣足料，添加蟹籽，令口感更豐富。\n\n\n\n粉果沾辣椒油更香。叉燒包鬆軟香甜。\n\n\n\n\n是日老火燉湯：\n雪梨燉豬肉，雪梨味清甜，入口順喉，飲得出是火候十足。\n\n\n\n迷你蒸飯有兩款\n北菇蒸雞雞件嫩滑，雞油滲入飯內，令飯更有油香。\n\n\n\n梅菜蒸豬肉豬肉餅彈性，有咬口，加上甜梅菜，好送飯。\n\n\n\n再飲杯中國茶，解膩。\r\n #中菜 #點心 #上環美食 #1908bc British Chinese\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"1908bc British Chinese","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059302757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059302813.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059302954.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059302974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303476.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059303641.jpeg"],"datePublished":"2025-06-16 15:34:53+08:00","url":"/community/detailpost/19b7f8fe-aa96-4ab8-9677-19f9630c3efc/中式料理/Natalie_Life/449226","author":{"@type":"Person","name":"Natalie_Life","url":"https://www.ulifestyle.com.hk/community/user_profile/449226/Natalie_Life"},"text":"最近到上環工作，約了朋友午餐，這間是主打懷舊中菜，中菜結合西餐廳，環境寬敞，還附有戶外位置選擇。\n\n\n\n中午有$188套餐\n\n\n午市點心拼盤\n蝦餃飽滿，外皮薄身，有原隻蝦做饀。\n\n\n\n燒賣足料，添加蟹籽，令口感更豐富。\n\n\n\n粉果沾辣椒油更香。叉燒包鬆軟香甜。\n\n\n\n\n是日老火燉湯：\n雪梨燉豬肉，雪梨味清甜，入口順喉，飲得出是火候十足。\n\n\n\n迷你蒸飯有兩款\n北菇蒸雞雞件嫩滑，雞油滲入飯內，令飯更有油香。\n\n\n\n梅菜蒸豬肉豬肉餅彈性，有咬口，加上甜梅菜，好送飯。\n\n\n\n再飲杯中國茶，解膩。\r\n #中菜 #點心 #上環美食 #1908bc British Chinese\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750059302757.jpeg","creator":{"@type":"Person","name":"Natalie_Life"}}]