[{"@context":"https://schema.org","@type":"Article","headline":"香港港麗酒店懷歐敘 | 誠獻「味遊歐陸」週日早午餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753079997286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753079997626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753079998089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080002428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080002789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080003598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080006945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080009113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080009295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080009559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080009832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080010133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080010286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080010585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080010905.jpeg"],"datePublished":"2025-07-21 14:43:09+08:00","url":"/community/detailpost/19805a3e-f5c0-4b69-8943-d09271f4929b/香港攻略/香港港麗酒店懷歐敘/Daydayeatmiffy/626976","author":{"@type":"Person","name":"Daydayeatmiffy ","url":"https://www.ulifestyle.com.hk/community/user_profile/626976/Daydayeatmiffy"},"text":"位於香港港麗酒店八樓的｢懷歐敘｣,化身成歐洲美食地圖,匯聚意大利､法國､德國､瑞士及希臘等地的地道風味,由酒店級廚藝團隊以高質食材匠心烹調,展開一次無須登機的歐洲味蕾之旅｡\n\n週日早午餐的美食包羅萬有,整層設置多個即煮美食站,客人可自由遊走,近距離觀賞廚師們大顯身手,包括即席烹調手工意大利麵､瑞士烤芝士､白酒煮青口等,讓人目不暇給｡海鮮專區更是令人驚艷,波士頓龍蝦､鱈場蟹腳､虎蝦､蟹鉗､青口源源供應,不容錯過｡另一邊則設海鮮料理專櫃,炮製出不同風味的地中海海鮮沙律､柑橘劍魚､希靈魚､芝麻火炙吞拿魚､阿拉斯加蟹肉配熱情果等,一飽口福｡\n\n主菜方面,客人可自選法式寶雲酥羊架､德國炸豬扒､海鮮燴飯､燴牛仔肉配薯餅､紙包比目魚等,款款展現酒店級的烹調功力與擺盤美學,迎合不同口味的饗客｡\n\n甜品方面,主廚精選的法式梳乎厘香軟綿密,拼盤甜品則為曼妙午後畫上甜蜜句點｡\n\n套餐更包括3小時無限暢飲的巴黎之花特級法國香檳､意大利托斯卡納白酒､法國布根地紅酒､甜酒､砵酒､生啤,以及調酒師精心調配的雞尾酒,加上窗外藍天白雲與室內悠然氛圍交織,讓人沉醉於微醺週末的寫意時光｡\n\n🦋｢味遊歐陸｣週日早午餐\n🔸供應日期及時間: 逢星期日上午 11 時 30 分至下午 2 時 30 分 \n🔸成人 $1088 (無限添飲指定香檳､紅白酒､砵酒､甜酒､雞尾酒､生啤､汽水､果汁及無酒精雞尾酒等) \n🔸小童 (4-11 歲) $588 \n🔸另收加一服務費\n🔸網上商店尊享八五折優惠\n🔸只需加$300更可參加｢花藝班｣\n\n🌍 Embark on a European Culinary Voyage with Conrad Hong Kong’s Sunday Brunch at Brasserie on the Eighth\n\nConrad Hong Kong invites discerning gourmands on an exquisite journey across Europe with its newly launched “Taste of Europe” Sunday brunch at Brasserie on the Eighth. Perched on the eighth floor with sweeping city views, the restaurant transforms into a vibrant map of European flavours, featuring iconic dishes from Italy, France, Germany, Switzerland and Greece—each meticulously crafted by the hotel’s culinary team using premium ingredients.\n\n🍽️ A Gastronomic Showcase\nGuests are free to roam the expansive venue and enjoy live cooking stations serving artisanal handmade pasta, Swiss-style raclette, white wine mussels and more—watch as chefs perform with flair and finesse. The impressive seafood station is a showstopper, presenting Boston lobster, king crab legs, tiger prawns, crab claws and green mussels in endless supply. A Mediterranean seafood counter further elevates the experience with citrus swordfish, herring, sesame-seared tuna, Alaskan crab with passion fruit, and refreshing seafood salads.\n\n #懷歐敘 #香港港麗酒店 #週日早午餐 #brunch#sundaybrunch\n#NicholinisBrunch #味遊歐陸 #香港高質早午餐 #ConradHongKong #週日儀式感 #IG打卡餐廳 #微醺週末 #自助餐 #海鮮盛宴 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港港麗酒店懷歐敘 | 誠獻「味遊歐陸」週日早午餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753079997286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753079997626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753079998089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080002428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080002789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080003598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080006945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080009113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080009295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080009559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080009832.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080010133.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080010286.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080010585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753080010905.jpeg"],"datePublished":"2025-07-21 14:43:09+08:00","url":"/community/detailpost/19805a3e-f5c0-4b69-8943-d09271f4929b/香港攻略/香港港麗酒店懷歐敘/Daydayeatmiffy/626976","author":{"@type":"Person","name":"Daydayeatmiffy ","url":"https://www.ulifestyle.com.hk/community/user_profile/626976/Daydayeatmiffy"},"text":"位於香港港麗酒店八樓的｢懷歐敘｣,化身成歐洲美食地圖,匯聚意大利､法國､德國､瑞士及希臘等地的地道風味,由酒店級廚藝團隊以高質食材匠心烹調,展開一次無須登機的歐洲味蕾之旅｡\n\n週日早午餐的美食包羅萬有,整層設置多個即煮美食站,客人可自由遊走,近距離觀賞廚師們大顯身手,包括即席烹調手工意大利麵､瑞士烤芝士､白酒煮青口等,讓人目不暇給｡海鮮專區更是令人驚艷,波士頓龍蝦､鱈場蟹腳､虎蝦､蟹鉗､青口源源供應,不容錯過｡另一邊則設海鮮料理專櫃,炮製出不同風味的地中海海鮮沙律､柑橘劍魚､希靈魚､芝麻火炙吞拿魚､阿拉斯加蟹肉配熱情果等,一飽口福｡\n\n主菜方面,客人可自選法式寶雲酥羊架､德國炸豬扒､海鮮燴飯､燴牛仔肉配薯餅､紙包比目魚等,款款展現酒店級的烹調功力與擺盤美學,迎合不同口味的饗客｡\n\n甜品方面,主廚精選的法式梳乎厘香軟綿密,拼盤甜品則為曼妙午後畫上甜蜜句點｡\n\n套餐更包括3小時無限暢飲的巴黎之花特級法國香檳､意大利托斯卡納白酒､法國布根地紅酒､甜酒､砵酒､生啤,以及調酒師精心調配的雞尾酒,加上窗外藍天白雲與室內悠然氛圍交織,讓人沉醉於微醺週末的寫意時光｡\n\n🦋｢味遊歐陸｣週日早午餐\n🔸供應日期及時間: 逢星期日上午 11 時 30 分至下午 2 時 30 分 \n🔸成人 $1088 (無限添飲指定香檳､紅白酒､砵酒､甜酒､雞尾酒､生啤､汽水､果汁及無酒精雞尾酒等) \n🔸小童 (4-11 歲) $588 \n🔸另收加一服務費\n🔸網上商店尊享八五折優惠\n🔸只需加$300更可參加｢花藝班｣\n\n🌍 Embark on a European Culinary Voyage with Conrad Hong Kong’s Sunday Brunch at Brasserie on the Eighth\n\nConrad Hong Kong invites discerning gourmands on an exquisite journey across Europe with its newly launched “Taste of Europe” Sunday brunch at Brasserie on the Eighth. Perched on the eighth floor with sweeping city views, the restaurant transforms into a vibrant map of European flavours, featuring iconic dishes from Italy, France, Germany, Switzerland and Greece—each meticulously crafted by the hotel’s culinary team using premium ingredients.\n\n🍽️ A Gastronomic Showcase\nGuests are free to roam the expansive venue and enjoy live cooking stations serving artisanal handmade pasta, Swiss-style raclette, white wine mussels and more—watch as chefs perform with flair and finesse. The impressive seafood station is a showstopper, presenting Boston lobster, king crab legs, tiger prawns, crab claws and green mussels in endless supply. A Mediterranean seafood counter further elevates the experience with citrus swordfish, herring, sesame-seared tuna, Alaskan crab with passion fruit, and refreshing seafood salads.\n\n #懷歐敘 #香港港麗酒店 #週日早午餐 #brunch#sundaybrunch\n#NicholinisBrunch #味遊歐陸 #香港高質早午餐 #ConradHongKong #週日儀式感 #IG打卡餐廳 #微醺週末 #自助餐 #海鮮盛宴 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753079997286.jpeg","creator":{"@type":"Person","name":"Daydayeatmiffy "}}]