[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣【Mokumoku Yakiton】高質串燒居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983297387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983297957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983298332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983298711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983299106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983299603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983300092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983300590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983301002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983301493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983301880.jpeg"],"datePublished":"2024-08-22 00:00:00+08:00","url":"/community/detailpost/19627751-101c-47ae-b15e-5f627c11f499/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"同事生日話想食串燒, 見網上呢間餐廳評分唔錯就book咗呢間同佢賀生。\n木系裝修, 配合牆上所貼嘅日文字貼, 營造出日本當地居酒屋風味。\n\n\n餐廳主打刺身同埋串燒, 所有串燒都係即叫即燒, 美味又高質。\n入座即送上前菜 (HK$32)\n已去皮嘅蕃茄, 加了酸汁, 蕃茄質感林而多汁, 清新開胃。\n\n\n【牛蒡】HK$38\n質感好爽脆, 酸味味, 細味帶少少甜, 係一款開胃小食。\n【刺身盛】HK$168\n每款刺身都很新鮮, 而且厚切, 非常滿足口感。肥美帆立貝跟檸檬片相夾, 沾上了檸汁, 令味道清新鮮甜。三文魚魚質偏林, 赤蝦肥美爽甜冇腥味。\n\n\n【燒雞皮】HK$28/串\n雞皮燒至乾身, 毫不油膩, 焦香香脆。\n\n\n【芝士翠肉瓜】HK$28/串\n翠肉瓜雖然唔係厚切, 面層芝士經輕輕火灸, 令芝士跟翠肉瓜熔為一體, 入口面層芝士質感軟棉, 下層翠肉瓜清甜多汁, balance到濃郁芝士, 邪惡而不膩。\n\n\n【西班牙黑豚肩肉串】HK$38/串\n黑豚肩肉表面帶少少油光, 肥瘦參半, keep到本身肉汁, 表面加上黑椒, 惹味。\n\n\n【豬生腸】HK$34/串\n口感好煙韌, 平均掃上甜甜地秘制汁醬同埋加上蔥粒作調味。\n\n\n【豚肉鵪鶉蛋卷】HK$36/串\n豚肉燒至金黃微脆, 包住了鵪鶉蛋, 入口一咬, 濃郁蛋黃從口中爆開, 口感特別又好味。\n\n\n【雞軟骨串】HK$28/串\n表面燒得好乾身, 每粒雞軟骨沒有多餘肉連帶, 焦香爽脆, 送酒一流。\n\n\n【三文魚魚頭】HK$108\n魚皮焦香酥脆, 魚肉帶有原本肉汁, 唔會好鞋, 雖然魚肉唔多, 但每一處都能食出魚鮮甜味。\n\n.\nMokumoku Yakiton\n銅鑼灣軒尼詩道499號永光商業大廈7樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: http://blog.ulifestyle.com.hk/blogger/keresawong/\nShe.com: https://blog.she.com/keresawongls/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #銅鑼灣 #香港 #hongkong #美食推介 #香港人 #香港美食 #日本料理 #hkblogger #foodie #hkfoodie #美食分享 #食評家 #香港食評 #hk\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣【Mokumoku Yakiton】高質串燒居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983297387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983297957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983298332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983298711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983299106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983299603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983300092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983300590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983301002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983301493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983301880.jpeg"],"datePublished":"2024-08-22 00:00:00+08:00","url":"/community/detailpost/19627751-101c-47ae-b15e-5f627c11f499/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"同事生日話想食串燒, 見網上呢間餐廳評分唔錯就book咗呢間同佢賀生。\n木系裝修, 配合牆上所貼嘅日文字貼, 營造出日本當地居酒屋風味。\n\n\n餐廳主打刺身同埋串燒, 所有串燒都係即叫即燒, 美味又高質。\n入座即送上前菜 (HK$32)\n已去皮嘅蕃茄, 加了酸汁, 蕃茄質感林而多汁, 清新開胃。\n\n\n【牛蒡】HK$38\n質感好爽脆, 酸味味, 細味帶少少甜, 係一款開胃小食。\n【刺身盛】HK$168\n每款刺身都很新鮮, 而且厚切, 非常滿足口感。肥美帆立貝跟檸檬片相夾, 沾上了檸汁, 令味道清新鮮甜。三文魚魚質偏林, 赤蝦肥美爽甜冇腥味。\n\n\n【燒雞皮】HK$28/串\n雞皮燒至乾身, 毫不油膩, 焦香香脆。\n\n\n【芝士翠肉瓜】HK$28/串\n翠肉瓜雖然唔係厚切, 面層芝士經輕輕火灸, 令芝士跟翠肉瓜熔為一體, 入口面層芝士質感軟棉, 下層翠肉瓜清甜多汁, balance到濃郁芝士, 邪惡而不膩。\n\n\n【西班牙黑豚肩肉串】HK$38/串\n黑豚肩肉表面帶少少油光, 肥瘦參半, keep到本身肉汁, 表面加上黑椒, 惹味。\n\n\n【豬生腸】HK$34/串\n口感好煙韌, 平均掃上甜甜地秘制汁醬同埋加上蔥粒作調味。\n\n\n【豚肉鵪鶉蛋卷】HK$36/串\n豚肉燒至金黃微脆, 包住了鵪鶉蛋, 入口一咬, 濃郁蛋黃從口中爆開, 口感特別又好味。\n\n\n【雞軟骨串】HK$28/串\n表面燒得好乾身, 每粒雞軟骨沒有多餘肉連帶, 焦香爽脆, 送酒一流。\n\n\n【三文魚魚頭】HK$108\n魚皮焦香酥脆, 魚肉帶有原本肉汁, 唔會好鞋, 雖然魚肉唔多, 但每一處都能食出魚鮮甜味。\n\n.\nMokumoku Yakiton\n銅鑼灣軒尼詩道499號永光商業大廈7樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: http://blog.ulifestyle.com.hk/blogger/keresawong/\nShe.com: https://blog.she.com/keresawongls/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #銅鑼灣 #香港 #hongkong #美食推介 #香港人 #香港美食 #日本料理 #hkblogger #foodie #hkfoodie #美食分享 #食評家 #香港食評 #hk\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724983297387.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]