[{"@context":"https://schema.org","@type":"Article","headline":"沒有糖醋的咕嚕肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1775746134232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1775746134603.jpeg"],"datePublished":"2026-04-09 23:20:04+08:00","url":"/community/detailpost/190eb7fc-f5db-4e66-8563-bb6bee4b2e6b/食譜/沒有糖醋的咕嚕肉/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"我出術，用韓式甜辣雞醬代替糖醋，整咗咕嚕肉，得喎，多咗少少辣，但就少咗少少酸。如果用到新鮮菠蘿就更好，但係我冇呀，用住罐頭頂住檔先啦。\n\n太好喇，嗰枝醬唔係淨係愛嚟整炸雞嘅時候先食到。你知啦，如果枝醬得單一一個用途嘅話，咁煮同食都會好悶咖嘛。\n\n#chill賞去旅行 \n#不倒翁韓式炸雞甜辣醬 \n#家常小菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"沒有糖醋的咕嚕肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1775746134232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1775746134603.jpeg"],"datePublished":"2026-04-09 23:20:04+08:00","url":"/community/detailpost/190eb7fc-f5db-4e66-8563-bb6bee4b2e6b/食譜/沒有糖醋的咕嚕肉/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"我出術，用韓式甜辣雞醬代替糖醋，整咗咕嚕肉，得喎，多咗少少辣，但就少咗少少酸。如果用到新鮮菠蘿就更好，但係我冇呀，用住罐頭頂住檔先啦。\n\n太好喇，嗰枝醬唔係淨係愛嚟整炸雞嘅時候先食到。你知啦，如果枝醬得單一一個用途嘅話，咁煮同食都會好悶咖嘛。\n\n#chill賞去旅行 \n#不倒翁韓式炸雞甜辣醬 \n#家常小菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1775746134232.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]