[{"@context":"https://schema.org","@type":"Article","headline":"粉嶺必食燒味😋 盈翠燒臘茶餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1124-1125-CR-1-RB-1/post_1726856692503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1124-1125-CR-1-RB-1/post_1726856693010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1124-1125-CR-1-RB-1/post_1726856693092.jpeg"],"datePublished":"2024-09-21 02:30:00+08:00","url":"/community/detailpost/18fcdb8e-de75-4051-86a8-d4faa0a79477/港式美食/Mondy-Yan/384166","author":{"@type":"Person","name":"Mondy Yan","url":"https://www.ulifestyle.com.hk/community/user_profile/384166/Mondy-Yan"},"text":"地址 : 香港聯和墟聯盛街18號粉嶺號地下\n訂位電話 : +852 2988 5666\n附近:粉嶺餐廳\n\n營業時間 :\n星期一\t07:00–23:00\n星期二\t07:00–23:00\n星期三\t07:00–23:00\n星期四\t07:00–23:00\n星期五\t07:00–23:00\n星期六\t07:00–23:00\n星期日\t07:00–23:00\n\n盈翠燒臘茶餐廳推介\n食過這間燒味店幾次,好味又抵食,所以每次去粉嶺都會去食｡老闆做燒味好多年,原來佢工場係後面燒,屋企人個個都話好味,皮好脆,而且不會太鹹,味道剛好👍🏻 每次雙併加底唔該｡\n我個人認為,燒鴨是最好食｡\n今天難得一家人來食,當然要叫小菜,小菜就一定有燒鴨加酸莓醬｡\n燒鴨肉質靚,皮夠火候,所以燒的脆皮,好味｡\n待應姐姐們的態度好好｡\n\n不只飯多,連餸都好多,仲要只係$38,食落味道都可以,只係叉燒唔係半肥瘦,薑蓉都多!呢個價錢配搭呢個份量去邊度搵\n早餐\n燒肉仲可以配埋瀨粉都係$40👍\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #港島美食 #新界美食 #香港隱世美食 #大排檔 #香港地道美食 #打卡美食 #chill賞遊世界 #好去處 #隱世打卡點 #港玩港食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"粉嶺必食燒味😋 盈翠燒臘茶餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1124-1125-CR-1-RB-1/post_1726856692503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1124-1125-CR-1-RB-1/post_1726856693010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1124-1125-CR-1-RB-1/post_1726856693092.jpeg"],"datePublished":"2024-09-21 02:30:00+08:00","url":"/community/detailpost/18fcdb8e-de75-4051-86a8-d4faa0a79477/港式美食/Mondy-Yan/384166","author":{"@type":"Person","name":"Mondy Yan","url":"https://www.ulifestyle.com.hk/community/user_profile/384166/Mondy-Yan"},"text":"地址 : 香港聯和墟聯盛街18號粉嶺號地下\n訂位電話 : +852 2988 5666\n附近:粉嶺餐廳\n\n營業時間 :\n星期一\t07:00–23:00\n星期二\t07:00–23:00\n星期三\t07:00–23:00\n星期四\t07:00–23:00\n星期五\t07:00–23:00\n星期六\t07:00–23:00\n星期日\t07:00–23:00\n\n盈翠燒臘茶餐廳推介\n食過這間燒味店幾次,好味又抵食,所以每次去粉嶺都會去食｡老闆做燒味好多年,原來佢工場係後面燒,屋企人個個都話好味,皮好脆,而且不會太鹹,味道剛好👍🏻 每次雙併加底唔該｡\n我個人認為,燒鴨是最好食｡\n今天難得一家人來食,當然要叫小菜,小菜就一定有燒鴨加酸莓醬｡\n燒鴨肉質靚,皮夠火候,所以燒的脆皮,好味｡\n待應姐姐們的態度好好｡\n\n不只飯多,連餸都好多,仲要只係$38,食落味道都可以,只係叉燒唔係半肥瘦,薑蓉都多!呢個價錢配搭呢個份量去邊度搵\n早餐\n燒肉仲可以配埋瀨粉都係$40👍\n\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #港島美食 #新界美食 #香港隱世美食 #大排檔 #香港地道美食 #打卡美食 #chill賞遊世界 #好去處 #隱世打卡點 #港玩港食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1124-1125-CR-1-RB-1/post_1726856692503.jpeg","creator":{"@type":"Person","name":"Mondy Yan"}}]