[{"@context":"https://schema.org","@type":"Article","headline":"🍣今晚嘅晚餐真係好精彩！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705472034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705472390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705472857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705473373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705473682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705474058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705474416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705474798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705475136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705475677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705476144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705476888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705477493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705478960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705479745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705480421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705481170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705481842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705482700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705483424.jpeg"],"datePublished":"2025-04-15 16:26:07+08:00","url":"/community/detailpost/18d2f650-cc48-45f1-8cc9-c54f165d10ab/日式料理/kittyng714/5418","author":{"@type":"Person","name":"kittyng714","url":"https://www.ulifestyle.com.hk/community/user_profile/5418/kittyng714"},"text":"一餐好嘅omakase就好似睇一個故事咁精彩,有起承轉合,充滿驚喜｡今晚嘅晚餐就有咁嘅感覺,多謝師傅用心款待｡\n\n晚餐非常豐富,為今晚揭開序幕嘅前菜有三款:\n赤貝､漬青瓜配醋啫喱,味道酸酸的,非常醒胃;\n沖繩水雲､鰻魚苗配酸汁,亦喺清新爽口嘅味道;\n靜岡水果蕃茄甜度高,係好好味嘅蕃茄｡\n\n下一道前菜係時令嘅螢光魷魚配春天嘅日本野菜,師傅加入咗少少蛋黃醬汁,令到整個味道更豐富立體｡\n\n緊接住係日本時令生蠔配士佐醋啫喱,再加咗少少紫蘇花點綴一下,肥美厚肉嘅生蠔味道濃郁,醋味啫喱同紫蘇花將味道變得更加平衡!\n\n刺身嘅環節,先食漬櫻花葉包裹嘅伊佐木,伊佐木食起上嚟比一般白身魚魚柔軟,口感肥美,簡單配少少鹽食就好好味｡\n\n好味嘅刺身唔好俾佢停,九州大尾魷魚同象拔蚌都十分新鮮,味道鮮甜,象拔蚌口感尤其爽脆,好好味😋\n\n跟住呢個深海池魚卷真係今晚嘅大亮點!師傅喺度切嘅時候,我哋就諗點解要切咁多片呢?原來係要整卷物:深海池魚捲着芽蔥､黃蘿蔔､白板昆布､芝麻等等,所有食材加埋一齊食味道好豐富,深海池魚嘅甘香同其他食材非常搭配👍👍👍 好鍾意食,一人兩件,有啲唔夠喉嘅感覺😹\n\n之後有剝皮魚配剝皮魚肝製成嘅醬汁,剝皮魚本身味道唔算重,配埋肝醬就好好食啦｡師傅拎咗幾塊紫菜俾我哋夾住刺身食,又係一種特別嘅食法,都幾好!師傅就好似一個魔術師,咁傾吓又變多啲嘢出嚟､講吓又推介一啲食法!\n\n鰤魚,即係野生油甘魚,係我哋好鍾意食嘅刺身,師傅輕輕火炙,令刺身帶淡淡嘅炭燒香味,配芫荽苗同紅心蘿蔔絲去平衡返澎湃嘅魚油,好正｡\n\n之後到咗熱食嘅環節,燒目光魚有驚喜,目光魚肉質非常幼嫩,魚油好豐富;魚皮處理過後變得香脆,配柚子醋蘿蔔蓉一齊食,送酒一流!\n\n吉列鮟鱇魚肝大家有冇食過?呢個做法好特別,再加埋烏魚子,又係一個好好嘅下酒菜｡\n\n直到壽司環節其實都已經有啲飽,師傅體貼地做咗少飯版👏 \n\n金目鯛 - 色澤好靚,脂肪豐富,鮮味十足\n活北寄貝 - 火炙後鮮味更加突出,而且食材真係好新鮮,口感彈牙\n小肌 - 鍾意食魚味重嘅人一定鍾意食小肌,肉質鮮嫩,魚味好突出\n大拖羅 - 油脂大爆發,好甘香,如果唔係太飽,真係要追加一件\n赤身醬油漬 - 師傅自家調佢嘅醬油味道剛剛好,呢件又係好高質\n北海道根室海膽 - 份量十足,師傅一啲都唔孤寒,海膽味道濃郁鮮甜,真係好滿足\n火炙海鰻 - 細嫩嘅鰻魚肉配上秘製鰻魚汁,為壽司環節完美作結｡\n\n然後飲一碗暖湯,味蕾休息一下~\n\n最後嘅甜品都好精彩😍 香脆蛋白餅､栗子雪糕､士多啤梨､自家製柑桔啫喱｡柑橘啫喱特別好味,味道清甜,食落好舒服｡\n\n香港詣店好多,雖然Yashima唔係預約困難店,但係今晚成個用餐體驗都好好,食材新鮮,師傅處理得宜｡如果下次再要招呼朋友,呢度絕對係可以encore嘅地方👍\n\n#日本菜 #刺身 #OMAKASE #日本# "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍣今晚嘅晚餐真係好精彩！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705472034.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705472390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705472857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705473373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705473682.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705474058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705474416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705474798.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705475136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705475677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705476144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705476888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705477493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705478960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705479745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705480421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705481170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705481842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705482700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705483424.jpeg"],"datePublished":"2025-04-15 16:26:07+08:00","url":"/community/detailpost/18d2f650-cc48-45f1-8cc9-c54f165d10ab/日式料理/kittyng714/5418","author":{"@type":"Person","name":"kittyng714","url":"https://www.ulifestyle.com.hk/community/user_profile/5418/kittyng714"},"text":"一餐好嘅omakase就好似睇一個故事咁精彩,有起承轉合,充滿驚喜｡今晚嘅晚餐就有咁嘅感覺,多謝師傅用心款待｡\n\n晚餐非常豐富,為今晚揭開序幕嘅前菜有三款:\n赤貝､漬青瓜配醋啫喱,味道酸酸的,非常醒胃;\n沖繩水雲､鰻魚苗配酸汁,亦喺清新爽口嘅味道;\n靜岡水果蕃茄甜度高,係好好味嘅蕃茄｡\n\n下一道前菜係時令嘅螢光魷魚配春天嘅日本野菜,師傅加入咗少少蛋黃醬汁,令到整個味道更豐富立體｡\n\n緊接住係日本時令生蠔配士佐醋啫喱,再加咗少少紫蘇花點綴一下,肥美厚肉嘅生蠔味道濃郁,醋味啫喱同紫蘇花將味道變得更加平衡!\n\n刺身嘅環節,先食漬櫻花葉包裹嘅伊佐木,伊佐木食起上嚟比一般白身魚魚柔軟,口感肥美,簡單配少少鹽食就好好味｡\n\n好味嘅刺身唔好俾佢停,九州大尾魷魚同象拔蚌都十分新鮮,味道鮮甜,象拔蚌口感尤其爽脆,好好味😋\n\n跟住呢個深海池魚卷真係今晚嘅大亮點!師傅喺度切嘅時候,我哋就諗點解要切咁多片呢?原來係要整卷物:深海池魚捲着芽蔥､黃蘿蔔､白板昆布､芝麻等等,所有食材加埋一齊食味道好豐富,深海池魚嘅甘香同其他食材非常搭配👍👍👍 好鍾意食,一人兩件,有啲唔夠喉嘅感覺😹\n\n之後有剝皮魚配剝皮魚肝製成嘅醬汁,剝皮魚本身味道唔算重,配埋肝醬就好好食啦｡師傅拎咗幾塊紫菜俾我哋夾住刺身食,又係一種特別嘅食法,都幾好!師傅就好似一個魔術師,咁傾吓又變多啲嘢出嚟､講吓又推介一啲食法!\n\n鰤魚,即係野生油甘魚,係我哋好鍾意食嘅刺身,師傅輕輕火炙,令刺身帶淡淡嘅炭燒香味,配芫荽苗同紅心蘿蔔絲去平衡返澎湃嘅魚油,好正｡\n\n之後到咗熱食嘅環節,燒目光魚有驚喜,目光魚肉質非常幼嫩,魚油好豐富;魚皮處理過後變得香脆,配柚子醋蘿蔔蓉一齊食,送酒一流!\n\n吉列鮟鱇魚肝大家有冇食過?呢個做法好特別,再加埋烏魚子,又係一個好好嘅下酒菜｡\n\n直到壽司環節其實都已經有啲飽,師傅體貼地做咗少飯版👏 \n\n金目鯛 - 色澤好靚,脂肪豐富,鮮味十足\n活北寄貝 - 火炙後鮮味更加突出,而且食材真係好新鮮,口感彈牙\n小肌 - 鍾意食魚味重嘅人一定鍾意食小肌,肉質鮮嫩,魚味好突出\n大拖羅 - 油脂大爆發,好甘香,如果唔係太飽,真係要追加一件\n赤身醬油漬 - 師傅自家調佢嘅醬油味道剛剛好,呢件又係好高質\n北海道根室海膽 - 份量十足,師傅一啲都唔孤寒,海膽味道濃郁鮮甜,真係好滿足\n火炙海鰻 - 細嫩嘅鰻魚肉配上秘製鰻魚汁,為壽司環節完美作結｡\n\n然後飲一碗暖湯,味蕾休息一下~\n\n最後嘅甜品都好精彩😍 香脆蛋白餅､栗子雪糕､士多啤梨､自家製柑桔啫喱｡柑橘啫喱特別好味,味道清甜,食落好舒服｡\n\n香港詣店好多,雖然Yashima唔係預約困難店,但係今晚成個用餐體驗都好好,食材新鮮,師傅處理得宜｡如果下次再要招呼朋友,呢度絕對係可以encore嘅地方👍\n\n#日本菜 #刺身 #OMAKASE #日本# "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744705472034.jpeg","creator":{"@type":"Person","name":"kittyng714"}}]