[{"@context":"https://schema.org","@type":"Article","headline":"觀塘匠人鐵板秀·體驗視覺味覺享受！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391830543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391832199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391832334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391832438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391832605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391832923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391834345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391834700.jpeg"],"datePublished":"2026-06-25 20:52:05+08:00","url":"/community/detailpost/18be7cf2-000b-463b-9343-a15188e8fa2c/香港攻略/觀塘匠人鐵板秀體驗視/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"觀塘而家真係唔同晒,位於最新嗰個商場附近,原來有間主打omakase同鐵板燒嘅日本餐廳｢菊月町｣｡桃木色門面有格調,餐廳入面日式設計加柔和暖光,營造出禪意嘅氛圍｡每個座位都能欣賞到廚師嘅烹調手藝,不過長吧枱位置就非常搶手,想提升視覺體驗最好預先book位｡\n\n我哋叫咗兩set鐵板燒,除咗食物質素,擺盤､服務到環境,每個細節都好注重,簡直係一邊睇show,一邊享受美食,呢個價位配呢個格局,性價比極高｡\n\n匠人鐵板料理\n⏣ 美國牛板腱 $438/ 1位\n⏣ 西班牙豬肉眼 $438/ 1位\n\n⬡ 前菜\n沙律菜､魚仔合桃､烤鱈魚片,為呢餐鐵板燒揭開序幕｡\n\n⬡ 滑子菇茶碗蒸\n滑子菇質地滑溜,蒸蛋超滑,加埋濃稠嘅上湯汁,充滿濃濃菇菌香氣｡\n\n⬡ 廣島蠔\n廣島蠔好juicy,配橙黃色秘製海膽醬,鮮味更加突出｡主廚建議要夾埋芝士脆片一齊食,鹹香風味即刻爆發｡\n\n⬡ 銀鱈魚\n睇住主廚將魚皮拆開拉直,燒到脆卜卜,魚肉淋上牛油反覆燒｡銀鱈魚嫩滑到入口直頭唔使咬,點牛肝菌醬幾特別,配菜係蘭花台｡\n\n⬡ 原隻虎蝦\n虎蝦超大隻,睇住主廚用純熟剷法剝殼拆肉,已經嘆為觀止｡蝦頭同蝦腳燒得香脆,蝦肉爽口勁鮮甜,配埋蝦頭膏煮成醬汁甘香惹味,調味適中唔會過鹹,食得出天然海鮮嘅味道｡剩低嘅蝦膏醬仲可以撈埋海藻麵一齊食,清新爽口｡\n\n⬡ 美國牛板腱\n主廚刀工俐落將牛板腱切開,見到裏面粉紅色,入口Juicy又有咬口,肉味濃郁｡呢種生嘅程度,裏面仲能夠有熱度,全靠主廚預先將牛板腱放入香草油浸泡,牛裡面仲滲出淡淡嘅香草味,配蜜糖芥末醬汁,簡單胡椒鹽都好正｡\n\n⬡ 西班牙豬肉眼\n每道菜擺盤都好有心思,用唔同款式嘅碟仲會襯托植物小花｡豬扒熟度剛好,肉汁豐富,配菜有焗甜番薯､油封番茄,同埋牛油粟米,濃濃牛油香帶住鹹香,好正｡\n\n⬡ 時令鐵板配菜\n用鐵板炒嘅蔬菜特別有鑊氣,炒椰菜保持水份,清甜爽脆｡\n\n⬡ 炒飯\n煙肉同洋蔥炒香,再打隻日本｢蘭王｣雞蛋,鐵板夠熱到令啲飯粒彈吓彈吓,再加埋蔥兜勻更香,最後鐵板上灑上醬汁都即刻蒸發,好有鑊氣｡\n\n⬡ 湯\n海帶湯,帶點梅子味｡\n\n⬡ 甜品\n今日係黑豆奶凍,奶凍creamy滑溜,奶香濃郁,仲帶點芝士味｡\n\n見到六月推出新活動,$980嘅omakase已經可以食到原隻北海道海膽,一定要再約嚟試吓!\n\n#菊月町\n地址:觀塘鴻圖道23號利登中心地下1號舖\n\n#觀塘美食 #鐵板燒 #香港探店 #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘匠人鐵板秀·體驗視覺味覺享受！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391830543.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391831885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391832199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391832334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391832438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391832605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391832923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833694.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391833955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391834345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391834700.jpeg"],"datePublished":"2026-06-25 20:52:05+08:00","url":"/community/detailpost/18be7cf2-000b-463b-9343-a15188e8fa2c/香港攻略/觀塘匠人鐵板秀體驗視/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"觀塘而家真係唔同晒,位於最新嗰個商場附近,原來有間主打omakase同鐵板燒嘅日本餐廳｢菊月町｣｡桃木色門面有格調,餐廳入面日式設計加柔和暖光,營造出禪意嘅氛圍｡每個座位都能欣賞到廚師嘅烹調手藝,不過長吧枱位置就非常搶手,想提升視覺體驗最好預先book位｡\n\n我哋叫咗兩set鐵板燒,除咗食物質素,擺盤､服務到環境,每個細節都好注重,簡直係一邊睇show,一邊享受美食,呢個價位配呢個格局,性價比極高｡\n\n匠人鐵板料理\n⏣ 美國牛板腱 $438/ 1位\n⏣ 西班牙豬肉眼 $438/ 1位\n\n⬡ 前菜\n沙律菜､魚仔合桃､烤鱈魚片,為呢餐鐵板燒揭開序幕｡\n\n⬡ 滑子菇茶碗蒸\n滑子菇質地滑溜,蒸蛋超滑,加埋濃稠嘅上湯汁,充滿濃濃菇菌香氣｡\n\n⬡ 廣島蠔\n廣島蠔好juicy,配橙黃色秘製海膽醬,鮮味更加突出｡主廚建議要夾埋芝士脆片一齊食,鹹香風味即刻爆發｡\n\n⬡ 銀鱈魚\n睇住主廚將魚皮拆開拉直,燒到脆卜卜,魚肉淋上牛油反覆燒｡銀鱈魚嫩滑到入口直頭唔使咬,點牛肝菌醬幾特別,配菜係蘭花台｡\n\n⬡ 原隻虎蝦\n虎蝦超大隻,睇住主廚用純熟剷法剝殼拆肉,已經嘆為觀止｡蝦頭同蝦腳燒得香脆,蝦肉爽口勁鮮甜,配埋蝦頭膏煮成醬汁甘香惹味,調味適中唔會過鹹,食得出天然海鮮嘅味道｡剩低嘅蝦膏醬仲可以撈埋海藻麵一齊食,清新爽口｡\n\n⬡ 美國牛板腱\n主廚刀工俐落將牛板腱切開,見到裏面粉紅色,入口Juicy又有咬口,肉味濃郁｡呢種生嘅程度,裏面仲能夠有熱度,全靠主廚預先將牛板腱放入香草油浸泡,牛裡面仲滲出淡淡嘅香草味,配蜜糖芥末醬汁,簡單胡椒鹽都好正｡\n\n⬡ 西班牙豬肉眼\n每道菜擺盤都好有心思,用唔同款式嘅碟仲會襯托植物小花｡豬扒熟度剛好,肉汁豐富,配菜有焗甜番薯､油封番茄,同埋牛油粟米,濃濃牛油香帶住鹹香,好正｡\n\n⬡ 時令鐵板配菜\n用鐵板炒嘅蔬菜特別有鑊氣,炒椰菜保持水份,清甜爽脆｡\n\n⬡ 炒飯\n煙肉同洋蔥炒香,再打隻日本｢蘭王｣雞蛋,鐵板夠熱到令啲飯粒彈吓彈吓,再加埋蔥兜勻更香,最後鐵板上灑上醬汁都即刻蒸發,好有鑊氣｡\n\n⬡ 湯\n海帶湯,帶點梅子味｡\n\n⬡ 甜品\n今日係黑豆奶凍,奶凍creamy滑溜,奶香濃郁,仲帶點芝士味｡\n\n見到六月推出新活動,$980嘅omakase已經可以食到原隻北海道海膽,一定要再約嚟試吓!\n\n#菊月町\n地址:觀塘鴻圖道23號利登中心地下1號舖\n\n#觀塘美食 #鐵板燒 #香港探店 #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782391830543.jpeg","creator":{"@type":"Person","name":"finger cons"}}]