[{"@context":"https://schema.org","@type":"Article","headline":"【尖沙咀｜慶祝必到維港海景嘅西日fusion餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665918917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665920043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665920205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665920367.jpeg"],"datePublished":"2025-05-19 22:46:26+08:00","url":"/community/detailpost/187d9157-8fa4-4890-bc79-144489aaec23/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢Aqua｣嘅餐廳去慶祝朋友生日,呢間餐廳坐擁180度嘅維港海景,晚上六時半入座仲可以欣賞到維港嘅日景､日落同夜景,而且大部份嘅窗口位置都係二人枱,餐廳浪漫嘅氛圍真係好適合情侶慶祝｡今日試咗餐廳新推出嘅 Yoru Dinner Menu\n\n🍊 Tuna & Yellowtail Carpaccio \n生食材新鮮,味道鮮甜而且充滿魚油香,吞拿魚片同油甘魚片相隔擺盤,造成紅白相間嘅視覺效果;上面有黑魚子､日式五味粉､果凍啫喱粒同海藻沙律做伴碟,增加味道嘅層次感\n\n🍊 Spicy Chopped Fatty Tuna\n另一道前菜係碎葱､吞拿魚腩蓉同牛油果制成嘅卷物,吞拿魚腩蓉牛油果帶有軟滑細膩嘅口感,加上蒜辣醬有種微辣味嘅香味\n\n🍊 Miso Soup\n麵豉湯用咗慢煮豬肉同日本茄子熬製而成,慢煮豬肉嘅肉質軟腍,為麵豉湯帶來肉味,日本茄子同日式海帶為麵豉湯增加口感\n\n🍊 Burrata\n布拉塔起司嘅口感順滑,充滿奶油芝士嘅發酵香味,配埋豌豆､蠶豆､松子､橘子等雜菜一齊食可以令口腔充滿果香同豆香,味道清新開胃\n\n🍊 Barley & Rice\n日本押麥即係用意大利飯嘅煮法去煮日本珍珠米,令到飯粒嘅顆粒感分明,口感煙靭,每粒飯都吸收咗明太子荳乳湯嘅精華,配搭海膽同魷魚一齊食,充滿鮮味\n\n🍊 Lobster Linguine\n龍蝦意大利麵係用咗口感煙靭嘅肩意粉,材料有幾件拆殼嘅龍蝦肉,龍蝦肉味道鮮甜而口感彈牙,醬汁用咗蕃茄､辣椒､檸檬同香草去調味,每一條意粉都掛上濃稠嘅醬汁\n\n🍊 Charcoal-grilled Black Cod\n銀鱈魚嘅魚肉嫩滑,完全冇魚骨,用炭燒嘅方式逼出魚香同魚油,甜醬油係西京燒經典嘅味道,碟邊配上擺盤精緻嘅西京白味噌醬\n\n🍊 Suckling Pig Belly \n\n油封乳豬仔嘅豬肉幼嫩多汁,乳豬皮烤得香脆可口,乳豬皮､乳豬肉同脂肪層嘅層次豐富,配上杏子番茄醬帶點酸酸甜甜嘅味道\n\n🍊 Tiramigiù\n意大利提拉米蘇係我最愛嘅甜品,上菜時會拉起膠圈,令灑上可可粉嘅咖啡奶油營造到流心嘅效果,中間夾住咖啡奶油､芝士奶油同鬆脆巧克力珍珠,奶油夾層口感順滑,成個甜品味道唔會太甜,係一個好好食嘅經典提拉米蘇\n\n📍 尖沙咀中間道15號H Zentre 17樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#西餐廳 #旅行美食 #UCreator #Foodie #假期推介 #淨白透亮520 #速速水潤奇蹟 #ucreator #韓式髮型神器 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【尖沙咀｜慶祝必到維港海景嘅西日fusion餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665918917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919731.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665919887.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665920043.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665920205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665920367.jpeg"],"datePublished":"2025-05-19 22:46:26+08:00","url":"/community/detailpost/187d9157-8fa4-4890-bc79-144489aaec23/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗尖沙咀一間叫｢Aqua｣嘅餐廳去慶祝朋友生日,呢間餐廳坐擁180度嘅維港海景,晚上六時半入座仲可以欣賞到維港嘅日景､日落同夜景,而且大部份嘅窗口位置都係二人枱,餐廳浪漫嘅氛圍真係好適合情侶慶祝｡今日試咗餐廳新推出嘅 Yoru Dinner Menu\n\n🍊 Tuna & Yellowtail Carpaccio \n生食材新鮮,味道鮮甜而且充滿魚油香,吞拿魚片同油甘魚片相隔擺盤,造成紅白相間嘅視覺效果;上面有黑魚子､日式五味粉､果凍啫喱粒同海藻沙律做伴碟,增加味道嘅層次感\n\n🍊 Spicy Chopped Fatty Tuna\n另一道前菜係碎葱､吞拿魚腩蓉同牛油果制成嘅卷物,吞拿魚腩蓉牛油果帶有軟滑細膩嘅口感,加上蒜辣醬有種微辣味嘅香味\n\n🍊 Miso Soup\n麵豉湯用咗慢煮豬肉同日本茄子熬製而成,慢煮豬肉嘅肉質軟腍,為麵豉湯帶來肉味,日本茄子同日式海帶為麵豉湯增加口感\n\n🍊 Burrata\n布拉塔起司嘅口感順滑,充滿奶油芝士嘅發酵香味,配埋豌豆､蠶豆､松子､橘子等雜菜一齊食可以令口腔充滿果香同豆香,味道清新開胃\n\n🍊 Barley & Rice\n日本押麥即係用意大利飯嘅煮法去煮日本珍珠米,令到飯粒嘅顆粒感分明,口感煙靭,每粒飯都吸收咗明太子荳乳湯嘅精華,配搭海膽同魷魚一齊食,充滿鮮味\n\n🍊 Lobster Linguine\n龍蝦意大利麵係用咗口感煙靭嘅肩意粉,材料有幾件拆殼嘅龍蝦肉,龍蝦肉味道鮮甜而口感彈牙,醬汁用咗蕃茄､辣椒､檸檬同香草去調味,每一條意粉都掛上濃稠嘅醬汁\n\n🍊 Charcoal-grilled Black Cod\n銀鱈魚嘅魚肉嫩滑,完全冇魚骨,用炭燒嘅方式逼出魚香同魚油,甜醬油係西京燒經典嘅味道,碟邊配上擺盤精緻嘅西京白味噌醬\n\n🍊 Suckling Pig Belly \n\n油封乳豬仔嘅豬肉幼嫩多汁,乳豬皮烤得香脆可口,乳豬皮､乳豬肉同脂肪層嘅層次豐富,配上杏子番茄醬帶點酸酸甜甜嘅味道\n\n🍊 Tiramigiù\n意大利提拉米蘇係我最愛嘅甜品,上菜時會拉起膠圈,令灑上可可粉嘅咖啡奶油營造到流心嘅效果,中間夾住咖啡奶油､芝士奶油同鬆脆巧克力珍珠,奶油夾層口感順滑,成個甜品味道唔會太甜,係一個好好食嘅經典提拉米蘇\n\n📍 尖沙咀中間道15號H Zentre 17樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#西餐廳 #旅行美食 #UCreator #Foodie #假期推介 #淨白透亮520 #速速水潤奇蹟 #ucreator #韓式髮型神器 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747665918917.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]