[{"@context":"https://schema.org","@type":"Article","headline":"味啟東方，匠心匯聚｜新中式創意宴 · 春曉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768253686948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768253687303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768253687466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768253687587.jpeg"],"datePublished":"2026-01-13 05:35:32+08:00","url":"/community/detailpost/1850f389-2d1b-40a2-b973-ea2142c3247b/澳門攻略/味啟東方匠心匯聚新中/Johnny-Man/210224","author":{"@type":"Person","name":"Johnny Man","url":"https://www.ulifestyle.com.hk/community/user_profile/210224/Johnny-Man"},"text":"【味啟東方，匠心匯聚｜新中式創意宴 · 春曉】\n\n🍵初春時節，相約於 #澳門新濠天地品味以「春」為題的創意聯宴。澳門黑珍珠一鑽 #天頤以二十四節氣為靈感，攜手秉承江南時令之道的杭州黑珍珠二鑽 #解香樓，開啟一場江南與嶺南的季節對話。天頤行政總廚黃贊奇以不時不食的理念融入獨具匠心的 #新中式創意菜，解香樓主廚任海鵬則以當代廚藝技法融入江南本味。其中聯創菜式「魚子醬金吉魚佐燒椒番茄汁」以粵式叉燒技法烤制，搭配江南風味醬汁與卡露伽魚子醬，口感層次豐盈，共同成就一場和諧共融的美食體驗。🫖🥢\n\n🗓️日期：2026年2月6日及7日\n⏰時間：晚上6時30分\n📍地點：澳門新濠天地摩珀斯21樓天頤\n\n立即預訂，於 #新濠天地以味蕾感知江南詩意與嶺南巧思交融的時韻美饌：bit.ly/49pchXx\n\n\n\n#濠享盛宴 #摩珀斯 #澳門美食 #澳門旅遊\n#MelcoFineDining #MorpheusMacau #MacauDining #MacauFood #MacauTravel"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"味啟東方，匠心匯聚｜新中式創意宴 · 春曉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768253686948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768253687303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768253687466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768253687587.jpeg"],"datePublished":"2026-01-13 05:35:32+08:00","url":"/community/detailpost/1850f389-2d1b-40a2-b973-ea2142c3247b/澳門攻略/味啟東方匠心匯聚新中/Johnny-Man/210224","author":{"@type":"Person","name":"Johnny Man","url":"https://www.ulifestyle.com.hk/community/user_profile/210224/Johnny-Man"},"text":"【味啟東方，匠心匯聚｜新中式創意宴 · 春曉】\n\n🍵初春時節，相約於 #澳門新濠天地品味以「春」為題的創意聯宴。澳門黑珍珠一鑽 #天頤以二十四節氣為靈感，攜手秉承江南時令之道的杭州黑珍珠二鑽 #解香樓，開啟一場江南與嶺南的季節對話。天頤行政總廚黃贊奇以不時不食的理念融入獨具匠心的 #新中式創意菜，解香樓主廚任海鵬則以當代廚藝技法融入江南本味。其中聯創菜式「魚子醬金吉魚佐燒椒番茄汁」以粵式叉燒技法烤制，搭配江南風味醬汁與卡露伽魚子醬，口感層次豐盈，共同成就一場和諧共融的美食體驗。🫖🥢\n\n🗓️日期：2026年2月6日及7日\n⏰時間：晚上6時30分\n📍地點：澳門新濠天地摩珀斯21樓天頤\n\n立即預訂，於 #新濠天地以味蕾感知江南詩意與嶺南巧思交融的時韻美饌：bit.ly/49pchXx\n\n\n\n#濠享盛宴 #摩珀斯 #澳門美食 #澳門旅遊\n#MelcoFineDining #MorpheusMacau #MacauDining #MacauFood #MacauTravel"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1768253686948.jpeg","creator":{"@type":"Person","name":"Johnny Man"}}]