[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀樓上西餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833950578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833951283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833951581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833951685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833951870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833952051.jpeg"],"datePublished":"2024-12-22 10:30:35+08:00","url":"/community/detailpost/183da42e-e193-454d-9251-86ad2f916489/西式美食/Secelia-Lai/263972","author":{"@type":"Person","name":"Secelia Lai","url":"https://www.ulifestyle.com.hk/community/user_profile/263972/Secelia-Lai"},"text":"星期日搵左係尖沙咀樓上西餐廳同朋友慶祝生日。餐廳座位寛敝, 店內掛滿聖誕裝飾, 好有節日氣氛。\n首先係用餐前送上三款自家製麵包, 配上牛油和香橙果醬, 其中牛角包烘過更酥脆。前菜揀左火炙半熟三文魚伴紫蘇莎莎, 三文魚外層輕輕燒過, 入面保番住三文魚鮮味, 肉質嫩滑, 配搭新鮮沙律菜和酸甜既莎莎醬, 相當開胃。美國頂級西冷肉質軟滑牛味濃, 外表煎得香脆有微微碳香味, 食落好juicy。最後甜品食左朱古力心太軟, 佢焗至外脆內軟, 切開有流心朱古力, 配上雲呢拿雪糕, 味道更佳。\n#聖誕驚喜 #尖沙咀 #西餐廳"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀樓上西餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833950578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833951283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833951581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833951685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833951870.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833952051.jpeg"],"datePublished":"2024-12-22 10:30:35+08:00","url":"/community/detailpost/183da42e-e193-454d-9251-86ad2f916489/西式美食/Secelia-Lai/263972","author":{"@type":"Person","name":"Secelia Lai","url":"https://www.ulifestyle.com.hk/community/user_profile/263972/Secelia-Lai"},"text":"星期日搵左係尖沙咀樓上西餐廳同朋友慶祝生日。餐廳座位寛敝, 店內掛滿聖誕裝飾, 好有節日氣氛。\n首先係用餐前送上三款自家製麵包, 配上牛油和香橙果醬, 其中牛角包烘過更酥脆。前菜揀左火炙半熟三文魚伴紫蘇莎莎, 三文魚外層輕輕燒過, 入面保番住三文魚鮮味, 肉質嫩滑, 配搭新鮮沙律菜和酸甜既莎莎醬, 相當開胃。美國頂級西冷肉質軟滑牛味濃, 外表煎得香脆有微微碳香味, 食落好juicy。最後甜品食左朱古力心太軟, 佢焗至外脆內軟, 切開有流心朱古力, 配上雲呢拿雪糕, 味道更佳。\n#聖誕驚喜 #尖沙咀 #西餐廳"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1734833950578.jpeg","creator":{"@type":"Person","name":"Secelia Lai"}}]