[{"@context":"https://schema.org","@type":"Article","headline":"🔥旺角新場實測！人氣「燒烤堂」究竟係龍定係蟲？🤔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463237015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463237006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463237047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463237017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463237028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236418.jpeg"],"datePublished":"2025-09-21 21:56:00+08:00","url":"/community/detailpost/17a27dbe-6323-4934-b1f6-0f8d7ee85f5c/日式料理/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"聽個名｢燒烤堂｣都聽到厭,身邊總有朋友話食過,仲要個個都讚不絕口｡呢間人氣串燒店版圖不斷擴張,最近仲殺到嚟旺角呢個美食戰場,我呢啲｢食肉獸｣又點可以執輸?梗係第一時間約埋腳,睇下佢係咪真係咁把炮!\n\n今次我哋兩個人,雄心壯志,前後加單總共叫咗成廿款嘢食,由雞､豬､羊､海鮮食到甜品,務求試真佢嘅深淺｡餐廳環境行日式居酒屋風格,幾有氣氛,最貼心係每枱有個小暖爐,可以keep住啲串燒熱辣辣,同朋友慢慢傾慢慢食都唔怕啲嘢食凍晒｡ \n\n🐔雞串燒類:招牌菜果然名不虛傳\n\n鹽燒三黃雞腿肉 \n呢個我哋Encore再Encore,總共叫咗兩次!雞腿肉外皮燒到金黃香脆,但內裡肉質依然保持到非常嫩滑多汁,簡單用鹽調味已經可以帶出雞肉本身嘅鮮味,火喉控制得恰到好處,絕對係必食推介!\n\n鹽燒雞皮 \n坊間好多燒雞皮都係細細塊,但呢度嘅係｢原塊｣上,燒到好似薯片咁卜卜脆,入口｢咔嚓｣一聲,油香滿溢但完全唔會覺得油膩,送酒一流!\n\n汁燒鮮雞肝 & 汁燒三黃雞氣管\n雞肝燒得啱啱好,做到外層微焦,內裡保持到軟滑creamy嘅口感,醬汁甜度適中,冇蓋過雞肝本身嘅甘香｡雞氣管就爽口彈牙,鍾意過癮口感嘅朋友可以一試｡\n\n🐖豬肉及其他肉類:多元化調味見心思\n\n味噌松板豬 & 泰式豬頸肉 \n松板豬(豬頸肉)出名爽口,呢度用咗兩種唔同嘅處理方法｡味噌燒嘅版本,鹹香惹味,更能突出豬肉嘅油香;而泰式就酸酸甜甜,比較開胃｡兩款都各有千秋,睇你鍾意邊種風味｡\n\n七味汁燒豬大腸 \n豬大腸處理得好乾淨,完全冇異味｡外層燒到帶點焦脆,內裡依然保持煙韌有嚼勁｡七味粉同甜醬汁嘅配搭非常夾,我哋忍唔住叫咗兩串!\n\n泡菜五花腩 \n五花腩嘅油脂甘香,配上酸辣嘅泡菜一齊燒,可以中和油膩感,係一個幾好嘅配搭,食落好開胃｡\n\n羊架 \n以串燒店嚟講,呢個價錢嘅羊架算係交足功課｡燒完肉質仲好腍,而且冇乜羶味,肉味香濃,值得一試｡\n\n🦐海鮮及特色小食:驚喜與穩陣並存\n\n焦糖鰻魚玉子燒 \n呢個絕對係重量級推介,我哋都係叫完再叫!玉子燒做到半熟流心效果,蛋汁澎湃｡面頭嘅鰻魚肥美,加上燒到脆卜卜嘅焦糖,一啖放入口,甜､鹹､鮮､滑､脆幾種口感同味道大爆發,層次非常豐富,必食!\n\n蒜蓉燒日本廣島蠔 (兩隻) \n廣島蠔體積唔算非常大,但勝在新鮮,蠔味濃郁｡蒜蓉份量啱啱好,冇搶走蠔嘅鮮味,不過不失嘅穩陣之選｡\n\n鹽燒白鱔 \n白鱔燒到外皮焦香酥脆,魚肉肥美,充滿油脂香氣,簡單鹽燒已經好好食｡ \n\n九肚魚烙 \n呢個比較少見,將九肚魚肉同蛋漿整成類似奄列嘅｢魚烙｣｡外面煎得香口,內裡九肚魚肉極之軟滑,入口即溶,口感幾特別｡\n\n 🍰甜品作結:估你唔到嘅甜蜜蜜\n\n檸檬牛油包 \n真係估你唔到,串燒店竟然有檸檬!牛油包烘到外脆內軟,味道超濃郁,一上枱已經聞到陣香味｡檸檬愛好者見到應該會雙眼發光!\n\n燒芝士年糕 & 黑糖菠蘿 \n燒芝士年糕煙煙韌韌,芝士做到拉絲效果,邪惡但滿足｡新鮮菠蘿燒過之後甜度更高,面頭灑上黑糖再燒,焦香甜蜜,作為飯後甜品,可以清新一下味蕾,完美作結｡\n\n總結:高質素､有誠意,值得再訪!\n\n總括嚟講,旺角呢間｢燒烤堂｣分店絕對冇令我失望｡食物款式極多,由傳統到新派Fusion都有,而且大部分都保持到好高嘅水準,尤其係幾款招牌菜式,例如鹽燒雞腿肉同焦糖鰻魚玉子燒,真係令人一試難忘｡價錢方面,以旺角區嚟講算係合理,人均消費大約$200-$300左右,豐儉由人｡\n\n雖然人氣高企,平日夜晚都可能要等位,但無論係食物質素定整體體驗,都絕對值得你花時間嚟試下｡呢度唔單止係醫肚嘅地方,更加係同三五知己飲杯酒､食下串燒､傾下計嘅聚腳好地方｡我已經決定,好快會再嚟Encore!👍\n\r\n #串燒 #哈囉喂全園祭 #歡度中秋佳節 #中秋q彈時刻 #歎住靚景staycation #ucreator #相機食先 #foodie\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🔥旺角新場實測！人氣「燒烤堂」究竟係龍定係蟲？🤔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463237015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236431.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463237006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236331.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236946.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463237047.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463237017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463237028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236975.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758463236418.jpeg"],"datePublished":"2025-09-21 21:56:00+08:00","url":"/community/detailpost/17a27dbe-6323-4934-b1f6-0f8d7ee85f5c/日式料理/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"聽個名｢燒烤堂｣都聽到厭,身邊總有朋友話食過,仲要個個都讚不絕口｡呢間人氣串燒店版圖不斷擴張,最近仲殺到嚟旺角呢個美食戰場,我呢啲｢食肉獸｣又點可以執輸?梗係第一時間約埋腳,睇下佢係咪真係咁把炮!\n\n今次我哋兩個人,雄心壯志,前後加單總共叫咗成廿款嘢食,由雞､豬､羊､海鮮食到甜品,務求試真佢嘅深淺｡餐廳環境行日式居酒屋風格,幾有氣氛,最貼心係每枱有個小暖爐,可以keep住啲串燒熱辣辣,同朋友慢慢傾慢慢食都唔怕啲嘢食凍晒｡ \n\n🐔雞串燒類:招牌菜果然名不虛傳\n\n鹽燒三黃雞腿肉 \n呢個我哋Encore再Encore,總共叫咗兩次!雞腿肉外皮燒到金黃香脆,但內裡肉質依然保持到非常嫩滑多汁,簡單用鹽調味已經可以帶出雞肉本身嘅鮮味,火喉控制得恰到好處,絕對係必食推介!\n\n鹽燒雞皮 \n坊間好多燒雞皮都係細細塊,但呢度嘅係｢原塊｣上,燒到好似薯片咁卜卜脆,入口｢咔嚓｣一聲,油香滿溢但完全唔會覺得油膩,送酒一流!\n\n汁燒鮮雞肝 & 汁燒三黃雞氣管\n雞肝燒得啱啱好,做到外層微焦,內裡保持到軟滑creamy嘅口感,醬汁甜度適中,冇蓋過雞肝本身嘅甘香｡雞氣管就爽口彈牙,鍾意過癮口感嘅朋友可以一試｡\n\n🐖豬肉及其他肉類:多元化調味見心思\n\n味噌松板豬 & 泰式豬頸肉 \n松板豬(豬頸肉)出名爽口,呢度用咗兩種唔同嘅處理方法｡味噌燒嘅版本,鹹香惹味,更能突出豬肉嘅油香;而泰式就酸酸甜甜,比較開胃｡兩款都各有千秋,睇你鍾意邊種風味｡\n\n七味汁燒豬大腸 \n豬大腸處理得好乾淨,完全冇異味｡外層燒到帶點焦脆,內裡依然保持煙韌有嚼勁｡七味粉同甜醬汁嘅配搭非常夾,我哋忍唔住叫咗兩串!\n\n泡菜五花腩 \n五花腩嘅油脂甘香,配上酸辣嘅泡菜一齊燒,可以中和油膩感,係一個幾好嘅配搭,食落好開胃｡\n\n羊架 \n以串燒店嚟講,呢個價錢嘅羊架算係交足功課｡燒完肉質仲好腍,而且冇乜羶味,肉味香濃,值得一試｡\n\n🦐海鮮及特色小食:驚喜與穩陣並存\n\n焦糖鰻魚玉子燒 \n呢個絕對係重量級推介,我哋都係叫完再叫!玉子燒做到半熟流心效果,蛋汁澎湃｡面頭嘅鰻魚肥美,加上燒到脆卜卜嘅焦糖,一啖放入口,甜､鹹､鮮､滑､脆幾種口感同味道大爆發,層次非常豐富,必食!\n\n蒜蓉燒日本廣島蠔 (兩隻) \n廣島蠔體積唔算非常大,但勝在新鮮,蠔味濃郁｡蒜蓉份量啱啱好,冇搶走蠔嘅鮮味,不過不失嘅穩陣之選｡\n\n鹽燒白鱔 \n白鱔燒到外皮焦香酥脆,魚肉肥美,充滿油脂香氣,簡單鹽燒已經好好食｡ \n\n九肚魚烙 \n呢個比較少見,將九肚魚肉同蛋漿整成類似奄列嘅｢魚烙｣｡外面煎得香口,內裡九肚魚肉極之軟滑,入口即溶,口感幾特別｡\n\n 🍰甜品作結:估你唔到嘅甜蜜蜜\n\n檸檬牛油包 \n真係估你唔到,串燒店竟然有檸檬!牛油包烘到外脆內軟,味道超濃郁,一上枱已經聞到陣香味｡檸檬愛好者見到應該會雙眼發光!\n\n燒芝士年糕 & 黑糖菠蘿 \n燒芝士年糕煙煙韌韌,芝士做到拉絲效果,邪惡但滿足｡新鮮菠蘿燒過之後甜度更高,面頭灑上黑糖再燒,焦香甜蜜,作為飯後甜品,可以清新一下味蕾,完美作結｡\n\n總結:高質素､有誠意,值得再訪!\n\n總括嚟講,旺角呢間｢燒烤堂｣分店絕對冇令我失望｡食物款式極多,由傳統到新派Fusion都有,而且大部分都保持到好高嘅水準,尤其係幾款招牌菜式,例如鹽燒雞腿肉同焦糖鰻魚玉子燒,真係令人一試難忘｡價錢方面,以旺角區嚟講算係合理,人均消費大約$200-$300左右,豐儉由人｡\n\n雖然人氣高企,平日夜晚都可能要等位,但無論係食物質素定整體體驗,都絕對值得你花時間嚟試下｡呢度唔單止係醫肚嘅地方,更加係同三五知己飲杯酒､食下串燒､傾下計嘅聚腳好地方｡我已經決定,好快會再嚟Encore!👍\n\r\n #串燒 #哈囉喂全園祭 #歡度中秋佳節 #中秋q彈時刻 #歎住靚景staycation #ucreator #相機食先 #foodie\r\n\r\n(此文章由U Blog 同步發佈至社群) 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