[{"@context":"https://schema.org","@type":"Article","headline":"【IFC新派粵菜】初試月光寶盒@唐述","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267522016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267524654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267526415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267529046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267531111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267533650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267535447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267538164.jpeg"],"datePublished":"2024-09-09 00:00:00+08:00","url":"/community/detailpost/175f41cb-1c25-4d09-a459-e1fbe43a2de7/中式料理/琉璃異色貓/264951","author":{"@type":"Person","name":"琉璃異色貓","url":"https://www.ulifestyle.com.hk/community/user_profile/264951/琉璃異色貓"},"text":"IFC 這個位置前身是 The French Window，如今則換上新派粵菜「唐述」。\n\n其實貓一向不好中菜，因腸胃不好受不了油膩，易瀉肚子。還好 fusion 菜比較沒那麼油。是日吃了個 8 道菜午餐，因每道菜的份量不多，加起來剛好😋\n\n\n魚子金箔帶子彈牙有咬口，重點當然是帶子夠新鮮大隻🤤\n\n椰子雞湯非常清甜，值得推介👍🏻\n\n紅寶石餃（？）、蝦餃和貌似小籠飽的素菜餃\n\n咕嚕蝦球不錯吃😍\n\n這個胡椒雞非常惹味🤤\n\n跟之前那幾道菜對比之下，這個荷葉飯便顯得失色了\n\n這個是人蔘奶凍？奶凍有一層薄薄的人蔘味果凍蓋面，奶味濃郁。\n\n不過若論打卡，則非「月光寶盒」莫屬。\n\n大家初時還以為是冰糖葫蘆，原來表面是紅莓果凍，內裡卻是山渣雪芭😱\n有驚喜！\r\n #foodie #FOOD BLOGGER #新派粵菜 #HK Food Blogger #食好西 #美食 #唐述 #琉璃異色貓\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【IFC新派粵菜】初試月光寶盒@唐述","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267522016.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267524654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267526415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267529046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267531111.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267533650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267535447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267538164.jpeg"],"datePublished":"2024-09-09 00:00:00+08:00","url":"/community/detailpost/175f41cb-1c25-4d09-a459-e1fbe43a2de7/中式料理/琉璃異色貓/264951","author":{"@type":"Person","name":"琉璃異色貓","url":"https://www.ulifestyle.com.hk/community/user_profile/264951/琉璃異色貓"},"text":"IFC 這個位置前身是 The French Window，如今則換上新派粵菜「唐述」。\n\n其實貓一向不好中菜，因腸胃不好受不了油膩，易瀉肚子。還好 fusion 菜比較沒那麼油。是日吃了個 8 道菜午餐，因每道菜的份量不多，加起來剛好😋\n\n\n魚子金箔帶子彈牙有咬口，重點當然是帶子夠新鮮大隻🤤\n\n椰子雞湯非常清甜，值得推介👍🏻\n\n紅寶石餃（？）、蝦餃和貌似小籠飽的素菜餃\n\n咕嚕蝦球不錯吃😍\n\n這個胡椒雞非常惹味🤤\n\n跟之前那幾道菜對比之下，這個荷葉飯便顯得失色了\n\n這個是人蔘奶凍？奶凍有一層薄薄的人蔘味果凍蓋面，奶味濃郁。\n\n不過若論打卡，則非「月光寶盒」莫屬。\n\n大家初時還以為是冰糖葫蘆，原來表面是紅莓果凍，內裡卻是山渣雪芭😱\n有驚喜！\r\n #foodie #FOOD BLOGGER #新派粵菜 #HK Food Blogger #食好西 #美食 #唐述 #琉璃異色貓\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1727267522016.jpeg","creator":{"@type":"Person","name":"琉璃異色貓"}}]