[{"@context":"https://schema.org","@type":"Article","headline":"芝加哥串燒酒場🍻 太和中心聚餐首選！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435100587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435100787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435100957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435102118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435312878.jpeg"],"datePublished":"2025-03-31 23:35:53+08:00","url":"/community/detailpost/16bb2f5f-ec0e-4e41-9c31-f1923403e7d8/香港攻略/芝加哥串燒酒場-太和/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"🍽️ 芝加哥串燒酒場 (太和中心)\n📍太和大埔太和路15號太和中心地下37號舖\n\n✍🏻用餐經歷很不錯,侍應好nice｡餐廳的環境舒服好chill,適合與一大班朋友聚餐,坐低之後先黎2杯啤酒 (Chicago Logo Beer & San Miguel) 放鬆下先｡\n\n🥩 必試A5極品和牛粒,肉質非常鮮嫩,脂肪分布均勻,帶來濃郁的肉香｡每一口都能感受到那種獨特的滑順感,無論是煎至微焦的外皮還是嫩滑的內裡,都令人印象深刻｡\n\n🍽️ 招牌燒法國鵝肝,近乎入口即溶,質地柔滑,如果可以搭配一點果醬或醬汁,就提升了整體的層次感｡鵝肝的 richness &和牛的鮮嫩形成了完美的搭配,讓整個用餐體驗更加豐富｡\n\n🍽️除了這兩道主菜,還點了其他串燒,例如芝士燒扇貝､黑松露帶子､燒雞泡魚干用來助酒也不錯｡味增甲羅燒味道香濃~ 可以加多一點點蟹肉就更加perfect. \n\n✍🏻整體用餐經驗及高質食物值得一試｡燒肉串的味道也不錯,肉質鮮嫩,醃料的味道很好｡\n\n鵝肝絕對是來到這裡的必試之選,值得再次光顧,嘗試其他菜式｡\n\n🍺啤酒類: \nChicago Logo Beer $88 \nSan Miguel $85\n\n\n🥩\n炭燒豬頸肉$44 \n鹽燒牛舌心$33 \n煙燻和牛牛舌$38 \nA5極品和牛粒$128 \n招牌燒法國鵝肝$82 \n香蒜芝士燒半殼扇貝 $55 \n椒鹽薄燒白鱔 $28 \n燒黑松露帶子 $68 \n蜜糖黑豚扒拉麵 $97\n燒日本博多雞子 $24 \n燒土匪雞翼兩隻 $25 \n安格斯牛肉蔥 $32 \n安格斯牛肉露筍 $38 \n味增甲羅燒 $96 \n燒雞泡魚干 $58\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #多國菜美食 #南亞菜必食 #南亞菜美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"芝加哥串燒酒場🍻 太和中心聚餐首選！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435100587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435100787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435100957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435101980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435102118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435312878.jpeg"],"datePublished":"2025-03-31 23:35:53+08:00","url":"/community/detailpost/16bb2f5f-ec0e-4e41-9c31-f1923403e7d8/香港攻略/芝加哥串燒酒場-太和/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"🍽️ 芝加哥串燒酒場 (太和中心)\n📍太和大埔太和路15號太和中心地下37號舖\n\n✍🏻用餐經歷很不錯,侍應好nice｡餐廳的環境舒服好chill,適合與一大班朋友聚餐,坐低之後先黎2杯啤酒 (Chicago Logo Beer & San Miguel) 放鬆下先｡\n\n🥩 必試A5極品和牛粒,肉質非常鮮嫩,脂肪分布均勻,帶來濃郁的肉香｡每一口都能感受到那種獨特的滑順感,無論是煎至微焦的外皮還是嫩滑的內裡,都令人印象深刻｡\n\n🍽️ 招牌燒法國鵝肝,近乎入口即溶,質地柔滑,如果可以搭配一點果醬或醬汁,就提升了整體的層次感｡鵝肝的 richness &和牛的鮮嫩形成了完美的搭配,讓整個用餐體驗更加豐富｡\n\n🍽️除了這兩道主菜,還點了其他串燒,例如芝士燒扇貝､黑松露帶子､燒雞泡魚干用來助酒也不錯｡味增甲羅燒味道香濃~ 可以加多一點點蟹肉就更加perfect. \n\n✍🏻整體用餐經驗及高質食物值得一試｡燒肉串的味道也不錯,肉質鮮嫩,醃料的味道很好｡\n\n鵝肝絕對是來到這裡的必試之選,值得再次光顧,嘗試其他菜式｡\n\n🍺啤酒類: \nChicago Logo Beer $88 \nSan Miguel $85\n\n\n🥩\n炭燒豬頸肉$44 \n鹽燒牛舌心$33 \n煙燻和牛牛舌$38 \nA5極品和牛粒$128 \n招牌燒法國鵝肝$82 \n香蒜芝士燒半殼扇貝 $55 \n椒鹽薄燒白鱔 $28 \n燒黑松露帶子 $68 \n蜜糖黑豚扒拉麵 $97\n燒日本博多雞子 $24 \n燒土匪雞翼兩隻 $25 \n安格斯牛肉蔥 $32 \n安格斯牛肉露筍 $38 \n味增甲羅燒 $96 \n燒雞泡魚干 $58\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #多國菜美食 #南亞菜必食 #南亞菜美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743435100587.jpeg","creator":{"@type":"Person","name":"Flora Chan"}}]