[{"@context":"https://schema.org","@type":"Article","headline":"秋風起,拆蟹夜!富豪酒店｢秋風蟹韻｣食後感","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924251857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924252378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924252729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924253221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924253717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924254223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924254689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924255196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924255622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924256272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924256739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924257260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924257826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924258342.jpeg"],"datePublished":"2026-10-25 18:31:52+08:00","url":"/community/detailpost/16b00ce1-0db5-4b24-96b4-ccb3c9eadb06/香港攻略/秋風起拆蟹夜富豪酒店/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819/LoveCath-夏沫"},"text":"🦀秋風起,拆蟹夜!富豪酒店｢秋風蟹韻｣食後感\n\n秋天一到,個胃就自動導航去搵大閘蟹｡今次嚟到富豪酒店富豪軒食｢秋風蟹韻｣套餐,$598起有兩隻江蘇大閘蟹加多款蟹粉菜,食完想同大家分享下真實感受｡\n\n前菜有蟹粉小籠包､花雕醉鮑魚同蜜汁黑豚叉燒,三款都唔錯,鮑魚彈牙帶酒香,叉燒蜜味香甜,不過今晚主角始終係大閘蟹,前菜都係點到即止,留肚食蟹好過｡\n\n到戲肉啦!每位兩隻江蘇大閘蟹,一揭蟹蓋,橙黃色蟹膏澎湃到幾乎瀉出嚟,睇見已經忍唔住吞口水｡蟹膏入口甘香豐腴,質感黏糯,鮮味喺口腔久久不散,真係要慢慢嗒先食得出個層次;蟹肉雪白細嫩,蘸少少浙醋,鮮甜度即刻升呢｡拆蟹雖然花時間,但慢慢拆､慢慢食,先係食大閘蟹嘅樂趣🤤\n\n食完蟹,飲返碗枇杷雪梨螺頭燉花膠湯,湯頭清澈鮮甜帶果香,花膠厚身膠質豐富,飲完成個喉嚨好舒服,秋天飲呢個湯真係一流｡之後嘅蟹粉豆腐蒸斑球,斑球嫩滑到用筷子都幾乎夾唔起,面頭鋪滿金黃蟹粉芡汁,蟹鮮同魚鮮互相輝映,撈飯一流｡\n\n最後食埋臘味糯米飯同桂花薑茶燉桃膠,糯米飯粒粒分明,臘味鹹香滲透每粒飯,夠晒鑊氣;桃膠滑溜,桂花清香,薑茶暖胃,甜度啱啱好,為呢餐畫上圓滿句號✨\n\n食後感:\n蟹膏質素高,蟹粉菜式有心思,花膠湯同糯米飯都食得出心機｡如果你都係蟹迷,呢個秋天值得一試~🦀\n\n富豪軒 (尖沙咀)\n尖沙咀麼地道71號富豪九龍酒店2樓\n\n@regalhotels\n#秋風蟹韻 #富豪酒店#大閘蟹盛宴\n#hkfoodies #foodiehk #openricehk #一齊eattofit "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"秋風起,拆蟹夜!富豪酒店｢秋風蟹韻｣食後感","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924251857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924252378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924252729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924253221.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924253717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924254223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924254689.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924255196.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924255622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924256272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924256739.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924257260.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924257826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924258342.jpeg"],"datePublished":"2026-10-25 18:31:52+08:00","url":"/community/detailpost/16b00ce1-0db5-4b24-96b4-ccb3c9eadb06/香港攻略/秋風起拆蟹夜富豪酒店/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819/LoveCath-夏沫"},"text":"🦀秋風起,拆蟹夜!富豪酒店｢秋風蟹韻｣食後感\n\n秋天一到,個胃就自動導航去搵大閘蟹｡今次嚟到富豪酒店富豪軒食｢秋風蟹韻｣套餐,$598起有兩隻江蘇大閘蟹加多款蟹粉菜,食完想同大家分享下真實感受｡\n\n前菜有蟹粉小籠包､花雕醉鮑魚同蜜汁黑豚叉燒,三款都唔錯,鮑魚彈牙帶酒香,叉燒蜜味香甜,不過今晚主角始終係大閘蟹,前菜都係點到即止,留肚食蟹好過｡\n\n到戲肉啦!每位兩隻江蘇大閘蟹,一揭蟹蓋,橙黃色蟹膏澎湃到幾乎瀉出嚟,睇見已經忍唔住吞口水｡蟹膏入口甘香豐腴,質感黏糯,鮮味喺口腔久久不散,真係要慢慢嗒先食得出個層次;蟹肉雪白細嫩,蘸少少浙醋,鮮甜度即刻升呢｡拆蟹雖然花時間,但慢慢拆､慢慢食,先係食大閘蟹嘅樂趣🤤\n\n食完蟹,飲返碗枇杷雪梨螺頭燉花膠湯,湯頭清澈鮮甜帶果香,花膠厚身膠質豐富,飲完成個喉嚨好舒服,秋天飲呢個湯真係一流｡之後嘅蟹粉豆腐蒸斑球,斑球嫩滑到用筷子都幾乎夾唔起,面頭鋪滿金黃蟹粉芡汁,蟹鮮同魚鮮互相輝映,撈飯一流｡\n\n最後食埋臘味糯米飯同桂花薑茶燉桃膠,糯米飯粒粒分明,臘味鹹香滲透每粒飯,夠晒鑊氣;桃膠滑溜,桂花清香,薑茶暖胃,甜度啱啱好,為呢餐畫上圓滿句號✨\n\n食後感:\n蟹膏質素高,蟹粉菜式有心思,花膠湯同糯米飯都食得出心機｡如果你都係蟹迷,呢個秋天值得一試~🦀\n\n富豪軒 (尖沙咀)\n尖沙咀麼地道71號富豪九龍酒店2樓\n\n@regalhotels\n#秋風蟹韻 #富豪酒店#大閘蟹盛宴\n#hkfoodies #foodiehk #openricehk #一齊eattofit "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1792924251857.jpeg","creator":{"@type":"Person","name":"LoveCath 夏沫"}}]