[{"@context":"https://schema.org","@type":"Article","headline":"香港慶祝節慶餐廳首選","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/854242/20250314/hls/post_detail_1741953286149.m3u8"],"datePublished":"2025-03-14 19:56:08+08:00","url":"/community/detailpost/1689e35d-39df-420c-a54d-dbf4689324c9/打卡熱點/Sukylam/854242","author":{"@type":"Person","name":"Sukylam","url":"https://www.ulifestyle.com.hk/community/user_profile/854242/Sukylam"},"text":"最近去咗Bochord食佢哋個Tasting Menu,唔單止食物好出色,連餐廳嘅環境都令人印象深刻,真係好有驚喜｡Bochord 嘅裝修好有格調,走簡約奢華路線,燈光柔和,裝修好英倫風,就好似圖書館咁,而且仲對住維港,真係每一個角落都係打卡位｡\n-\n先係皇家魚子醬同日本海膽,超豪華嘅組合,魚子醬同海膽鮮味爆發,加埋扇貝Mousse同三文魚籽,好有層次感｡最吸引嘅係脆脆蔬菜片,令味道更豐富,真係好過癮｡\n-\n跟住嘅蘇格蘭蟶子同法國白蘆筍,蟶子煮得啱啱好,好滑好嫩,加上白蘆筍､埋青椒莎莎醬同柚子凝膠,清新開胃｡\n-\n下一道嘅係黑松露鵝肝,黑松露鵝肝好香滑,松露味勁濃郁,口感味道好豐富｡\n-\n之後嘅海鮮濃湯好有海鮮鮮味,加埋龍蝦同日本蛤蜊,再加上龍蝦海鮮湯同牛奶泡沫,飲落好Creamy好濃郁｡\n-\n跟住好驚喜地有花膠食,花膠同煙燻繡球菌,再加上墨汁脆片,口感好豐富,加上雞湯高湯,味道枕當唔錯｡\n-\n跟住就係我最期特既龍蝦同和牛,炭烤緬因龍蝦燒得好香口,肉質彈牙,而且個飯好有口感,味道同口感簡直冇得頂｡\n-\n而最後嘅紅木炭烤宮崎和牛,外脆內嫩,油脂均勻,好有牛味,不過可惜既係稍稍有d overcook左｡\n-\n結尾再食返個覆盆子同草莓Mousse Cake,清新得嚟又唔會太甜,好滿足｡\n-\nBochord\n銅鑼灣告士打道280號世貿中心11樓1101號舖\n-\n@bochord.hk\n#bochord#維港靚景#世貿中心#chill爆#銅鑼灣#銅鑼灣餐廳#銅鑼灣好去處#香港餐廳推介#bochordhk#hkfood#法國菜#finedining#香港打卡#香港必吃美食#香港生活#氛圍感餐廳#英倫風餐廳#eatwithsuky\n#社群共創攻略 #UCreatorHK #TRAVELwithUCreator#MOMENTSwithUCreator\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香港慶祝節慶餐廳首選","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202503/854242/20250314/hls/post_detail_1741953286149.m3u8"],"datePublished":"2025-03-14 19:56:08+08:00","url":"/community/detailpost/1689e35d-39df-420c-a54d-dbf4689324c9/打卡熱點/Sukylam/854242","author":{"@type":"Person","name":"Sukylam","url":"https://www.ulifestyle.com.hk/community/user_profile/854242/Sukylam"},"text":"最近去咗Bochord食佢哋個Tasting Menu,唔單止食物好出色,連餐廳嘅環境都令人印象深刻,真係好有驚喜｡Bochord 嘅裝修好有格調,走簡約奢華路線,燈光柔和,裝修好英倫風,就好似圖書館咁,而且仲對住維港,真係每一個角落都係打卡位｡\n-\n先係皇家魚子醬同日本海膽,超豪華嘅組合,魚子醬同海膽鮮味爆發,加埋扇貝Mousse同三文魚籽,好有層次感｡最吸引嘅係脆脆蔬菜片,令味道更豐富,真係好過癮｡\n-\n跟住嘅蘇格蘭蟶子同法國白蘆筍,蟶子煮得啱啱好,好滑好嫩,加上白蘆筍､埋青椒莎莎醬同柚子凝膠,清新開胃｡\n-\n下一道嘅係黑松露鵝肝,黑松露鵝肝好香滑,松露味勁濃郁,口感味道好豐富｡\n-\n之後嘅海鮮濃湯好有海鮮鮮味,加埋龍蝦同日本蛤蜊,再加上龍蝦海鮮湯同牛奶泡沫,飲落好Creamy好濃郁｡\n-\n跟住好驚喜地有花膠食,花膠同煙燻繡球菌,再加上墨汁脆片,口感好豐富,加上雞湯高湯,味道枕當唔錯｡\n-\n跟住就係我最期特既龍蝦同和牛,炭烤緬因龍蝦燒得好香口,肉質彈牙,而且個飯好有口感,味道同口感簡直冇得頂｡\n-\n而最後嘅紅木炭烤宮崎和牛,外脆內嫩,油脂均勻,好有牛味,不過可惜既係稍稍有d overcook左｡\n-\n結尾再食返個覆盆子同草莓Mousse Cake,清新得嚟又唔會太甜,好滿足｡\n-\nBochord\n銅鑼灣告士打道280號世貿中心11樓1101號舖\n-\n@bochord.hk\n#bochord#維港靚景#世貿中心#chill爆#銅鑼灣#銅鑼灣餐廳#銅鑼灣好去處#香港餐廳推介#bochordhk#hkfood#法國菜#finedining#香港打卡#香港必吃美食#香港生活#氛圍感餐廳#英倫風餐廳#eatwithsuky\n#社群共創攻略 #UCreatorHK #TRAVELwithUCreator#MOMENTSwithUCreator\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202503/854242/20250314/hls/post_detail_1741953286149.m3u8","creator":{"@type":"Person","name":"Sukylam"}}]