[{"@context":"https://schema.org","@type":"Article","headline":"Weekend 抵食之選","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759656517817.jpeg"],"datePublished":"2025-10-05 17:30:38+08:00","url":"/community/detailpost/164b89a7-c596-4bdb-b9d7-3f1a4c16f357/著數報料/weekend-抵食/WingWai/234463","author":{"@type":"Person","name":"WingWai","url":"https://www.ulifestyle.com.hk/community/user_profile/234463/WingWai"},"text":"識食一定假期先食鴻福堂燒賣~\n平時$16/8粒,weekend 就$10🤭\n仲要而家出咗:芫荽魚肉燒賣､麻辣木耳豬肉燒賣\n前者$10一份嚟講芫荽味夠曬~後者對我嚟講有啲太辣,唔太食到精髓😂\n\n放工肚餓,要食呢類地鐵站沿線都有嘅鋪頭,\n我首選｢原味家作｣,佢嘅木耳魚肉燒賣口感唔粉,最出色係佢嘅菜脯,有辣有唔辣,爽口到忍唔住加一大匙!\n次選揀鴻福堂係佢本身杞子醬汁個杞子豉油好味,燒賣就正常水準\n#UCreatorHK #打造完美髮型 #甜品控集合吧 #我要食蛋糕 #轉季護膚必備 #以油養膚締造水光肌 #打卡美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Weekend 抵食之選","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759656517817.jpeg"],"datePublished":"2025-10-05 17:30:38+08:00","url":"/community/detailpost/164b89a7-c596-4bdb-b9d7-3f1a4c16f357/著數報料/weekend-抵食/WingWai/234463","author":{"@type":"Person","name":"WingWai","url":"https://www.ulifestyle.com.hk/community/user_profile/234463/WingWai"},"text":"識食一定假期先食鴻福堂燒賣~\n平時$16/8粒,weekend 就$10🤭\n仲要而家出咗:芫荽魚肉燒賣､麻辣木耳豬肉燒賣\n前者$10一份嚟講芫荽味夠曬~後者對我嚟講有啲太辣,唔太食到精髓😂\n\n放工肚餓,要食呢類地鐵站沿線都有嘅鋪頭,\n我首選｢原味家作｣,佢嘅木耳魚肉燒賣口感唔粉,最出色係佢嘅菜脯,有辣有唔辣,爽口到忍唔住加一大匙!\n次選揀鴻福堂係佢本身杞子醬汁個杞子豉油好味,燒賣就正常水準\n#UCreatorHK #打造完美髮型 #甜品控集合吧 #我要食蛋糕 #轉季護膚必備 #以油養膚締造水光肌 #打卡美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759656517817.jpeg","creator":{"@type":"Person","name":"WingWai"}}]