[{"@context":"https://schema.org","@type":"Article","headline":"賞維港美景嚐高質中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406282367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406282361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406282355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406282502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406282023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281939.jpeg"],"datePublished":"2025-03-31 15:31:13+08:00","url":"/community/detailpost/16406020-e491-4dc9-88f9-6bac9209cc81/中式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"朋友升職加薪，請我哋去呢間位於銅鑼灣V point 29樓嘅張公館，居高臨下，再加埋落地大玻璃，維港靚景一覽無遺。\r\n\r\n🥢紅燒潮州翅\r\n口感豐富，啖啖精華又足料，魚翅與芡汁融為一體，入口軟糯香滑，加入芫茜及浙醋，更添獨特風味。\r\n\r\n🥢風味四小食\r\n• 香煎墨魚卵糠\r\n煎得甘香，質地Q彈中帶軟綿，口感特別。\r\n• 迷你蝦醬骨\r\n蝦醬味鹹香濃郁，肉質鬆化中亦帶咬口感。\r\n• 話梅汁蕃茄仔石榴片\r\n石榴片爽脆帶酸甜話梅香。\r\n• 鐵板蜜汁厚切叉燒\r\n真係好厚切，肉質軟腍又富口感，蜜味甜香。\r\n\r\n🥢脆皮鹽香雞半隻\r\n放上檯已聞到好香燒雞味，雞皮真係好薄，而且超香脆，肉嫩又有雞味，就算雞胸都完全唔柴。\r\n\r\n🥢普寧豆醬炒雜菜煲\r\n清炒菜通常比較寡口，所以朋友叫咗個雜菜煲，配合濃郁惹味嘅普寧豆醬，同時亦薑味十足，食菜都夠哂惹味。\r\n\r\n🍯生磨蛋白杏仁茶\r\n鮮製嘅杏仁茶夠哂滑溜，杏仁味亦非常濃郁，最有驚喜嘅蛋白部份，下層係水漾般幼滑嘅蒸蛋白，配合杏仁茶，暖身又滋潤。\r\n\r\n🍮桂花五色糕\r\n純手工甜品五色糕，第一層係桂花糕，第二層係哈密瓜，第三層係士多啤梨，第四層係芒果，第五層係椰汁糕，用上新鮮水果整成，食落每層有唔同口感及味道，清甜好味。\r\n\r\n小食每位$20\r\n酸蕎頭：大大粒好爽口，酸度適中。\r\n魚仔花生：花生夠香脆，魚仔脆卜卜夠鹹香。\r\n茶介每位$20\r\n\r\n今次嘆盡維港靚景並品嚐到店家必食招牌菜之一嘅紅燒潮州翅，純正潮州風味，真係一生人一定要試一次，下次朋友嚟香港都要帶佢試下先😝。\r\n📍張公館\r\n登龍街18號V Point 29樓 \r\n#銅鑼灣 #銅鑼灣美食 #中菜館 #維港景色 #張公館 \r\n\r\n(此文章由U Blog 同步發佈至社群)\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"賞維港美景嚐高質中菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281801.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406282367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406282361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406282355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406282502.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406282023.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281939.jpeg"],"datePublished":"2025-03-31 15:31:13+08:00","url":"/community/detailpost/16406020-e491-4dc9-88f9-6bac9209cc81/中式料理/fishkatsuofish/548277","author":{"@type":"Person","name":"fishkatsuofish","url":"https://www.ulifestyle.com.hk/community/user_profile/548277/fishkatsuofish"},"text":"朋友升職加薪，請我哋去呢間位於銅鑼灣V point 29樓嘅張公館，居高臨下，再加埋落地大玻璃，維港靚景一覽無遺。\r\n\r\n🥢紅燒潮州翅\r\n口感豐富，啖啖精華又足料，魚翅與芡汁融為一體，入口軟糯香滑，加入芫茜及浙醋，更添獨特風味。\r\n\r\n🥢風味四小食\r\n• 香煎墨魚卵糠\r\n煎得甘香，質地Q彈中帶軟綿，口感特別。\r\n• 迷你蝦醬骨\r\n蝦醬味鹹香濃郁，肉質鬆化中亦帶咬口感。\r\n• 話梅汁蕃茄仔石榴片\r\n石榴片爽脆帶酸甜話梅香。\r\n• 鐵板蜜汁厚切叉燒\r\n真係好厚切，肉質軟腍又富口感，蜜味甜香。\r\n\r\n🥢脆皮鹽香雞半隻\r\n放上檯已聞到好香燒雞味，雞皮真係好薄，而且超香脆，肉嫩又有雞味，就算雞胸都完全唔柴。\r\n\r\n🥢普寧豆醬炒雜菜煲\r\n清炒菜通常比較寡口，所以朋友叫咗個雜菜煲，配合濃郁惹味嘅普寧豆醬，同時亦薑味十足，食菜都夠哂惹味。\r\n\r\n🍯生磨蛋白杏仁茶\r\n鮮製嘅杏仁茶夠哂滑溜，杏仁味亦非常濃郁，最有驚喜嘅蛋白部份，下層係水漾般幼滑嘅蒸蛋白，配合杏仁茶，暖身又滋潤。\r\n\r\n🍮桂花五色糕\r\n純手工甜品五色糕，第一層係桂花糕，第二層係哈密瓜，第三層係士多啤梨，第四層係芒果，第五層係椰汁糕，用上新鮮水果整成，食落每層有唔同口感及味道，清甜好味。\r\n\r\n小食每位$20\r\n酸蕎頭：大大粒好爽口，酸度適中。\r\n魚仔花生：花生夠香脆，魚仔脆卜卜夠鹹香。\r\n茶介每位$20\r\n\r\n今次嘆盡維港靚景並品嚐到店家必食招牌菜之一嘅紅燒潮州翅，純正潮州風味，真係一生人一定要試一次，下次朋友嚟香港都要帶佢試下先😝。\r\n📍張公館\r\n登龍街18號V Point 29樓 \r\n#銅鑼灣 #銅鑼灣美食 #中菜館 #維港景色 #張公館 \r\n\r\n(此文章由U Blog 同步發佈至社群)\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1743406281801.jpeg","creator":{"@type":"Person","name":"fishkatsuofish"}}]

賞維港美景 嚐高質中菜

賞維港美景嚐高質中菜