[{"@context":"https://schema.org","@type":"Article","headline":"校長燒肉日韓料理(大埔分店）","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/941724/20250930/hls/post_detail_1759223015809.m3u8"],"datePublished":"2025-09-30 17:05:44+08:00","url":"/community/detailpost/163eeec6-9f9e-4cf3-8275-6cade9194eba/擦餐勁/ewa.tobey.coco/941724","author":{"@type":"Person","name":"ewa.tobey.coco","url":"https://www.ulifestyle.com.hk/community/user_profile/941724/ewa.tobey.coco"},"text":"真係大癲, 竟然有咁抵、咁好食嘅放題. 真係不枉我由紅磡去到大埔嚟會一會「校長燒肉」.\n\n舖頭門面好特別, 有大大個超人喺度坐陣, 行過路過都想望多眼. 入到餐廳, 嘩！面積都好大, 乾淨舒服, 環境唔錯, 有打卡靚位, 服務員仲好好禮貌添. \n\n食物方面, 餐廳主力推介任食A4和牛同生啤任飲. 其實佢個價錢, 係全包宴, 任食任飲, 真係冇誇張, 款式多到可以媲美酒店自助餐. 魚生、壽司、火鍋、韓燒、甜品、糖果、雪糕、雪條、飲品、特飲應有盡有. \n\n必食推介：\n~鹿兒島A4黑毛和牛三角腩\n~美國頂級手切牛\n~A4北海道黑毛和牛\n~A4黑毛和牛辣椒仔\n~牛舌芯\n~日本北海道千歲う米豚、豚腩\n~羊架\n~燒乳鴿\n\n講下我喜愛嘅牛舌芯, 入口極致軟嫩，幾乎入口即化, 但又帶有輕微嘅爽脆感, 唔會過於軟爛. 味道方面, 具有濃郁嘅牛油香氣同甘甜味, 無內臟嘅腥羶味. 燒烤後依然能保持豐富肉汁, 吃起來不乾不柴.\n\n仲有羊架, 我仔平時唔食嘅, 佢呢餐食咗兩大件. 燒烤前, 眼見肉色係呈鮮嫩嘅粉紅色, 脂肪分布均勻且呈雪白色. 優質羊架好好味.\n\n刺身、魚生都好好味, 三文魚好肥美. 自助甜品我仔整咗一碗畀我食, 心都甜埋. 我仲食咗兩杯雪糕. 食埋呢餐先減肥啦. \n\n我仔仲一邊食一邊send相去同學群組, 係咁推介呢間餐廳, 話要帶啲同學過嚟食添. 心動不如行動, 我唔講咁多啦, 快啲約埋三五知己過嚟試下啦.\n校長燒肉日韓料理(大埔分店）\n大埔安泰路1號大埔廣場6號地下\n訂座電話：3113 2355\nWhatsApp：9818 6533\n\n#UCreator #自助餐 #火鍋 #放題 #燒肉 #甜品控集合吧 #打卡美食 #我要食蛋糕 #香港美食 #foodie #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"校長燒肉日韓料理(大埔分店）","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/941724/20250930/hls/post_detail_1759223015809.m3u8"],"datePublished":"2025-09-30 17:05:44+08:00","url":"/community/detailpost/163eeec6-9f9e-4cf3-8275-6cade9194eba/擦餐勁/ewa.tobey.coco/941724","author":{"@type":"Person","name":"ewa.tobey.coco","url":"https://www.ulifestyle.com.hk/community/user_profile/941724/ewa.tobey.coco"},"text":"真係大癲, 竟然有咁抵、咁好食嘅放題. 真係不枉我由紅磡去到大埔嚟會一會「校長燒肉」.\n\n舖頭門面好特別, 有大大個超人喺度坐陣, 行過路過都想望多眼. 入到餐廳, 嘩！面積都好大, 乾淨舒服, 環境唔錯, 有打卡靚位, 服務員仲好好禮貌添. \n\n食物方面, 餐廳主力推介任食A4和牛同生啤任飲. 其實佢個價錢, 係全包宴, 任食任飲, 真係冇誇張, 款式多到可以媲美酒店自助餐. 魚生、壽司、火鍋、韓燒、甜品、糖果、雪糕、雪條、飲品、特飲應有盡有. \n\n必食推介：\n~鹿兒島A4黑毛和牛三角腩\n~美國頂級手切牛\n~A4北海道黑毛和牛\n~A4黑毛和牛辣椒仔\n~牛舌芯\n~日本北海道千歲う米豚、豚腩\n~羊架\n~燒乳鴿\n\n講下我喜愛嘅牛舌芯, 入口極致軟嫩，幾乎入口即化, 但又帶有輕微嘅爽脆感, 唔會過於軟爛. 味道方面, 具有濃郁嘅牛油香氣同甘甜味, 無內臟嘅腥羶味. 燒烤後依然能保持豐富肉汁, 吃起來不乾不柴.\n\n仲有羊架, 我仔平時唔食嘅, 佢呢餐食咗兩大件. 燒烤前, 眼見肉色係呈鮮嫩嘅粉紅色, 脂肪分布均勻且呈雪白色. 優質羊架好好味.\n\n刺身、魚生都好好味, 三文魚好肥美. 自助甜品我仔整咗一碗畀我食, 心都甜埋. 我仲食咗兩杯雪糕. 食埋呢餐先減肥啦. \n\n我仔仲一邊食一邊send相去同學群組, 係咁推介呢間餐廳, 話要帶啲同學過嚟食添. 心動不如行動, 我唔講咁多啦, 快啲約埋三五知己過嚟試下啦.\n校長燒肉日韓料理(大埔分店）\n大埔安泰路1號大埔廣場6號地下\n訂座電話：3113 2355\nWhatsApp：9818 6533\n\n#UCreator #自助餐 #火鍋 #放題 #燒肉 #甜品控集合吧 #打卡美食 #我要食蛋糕 #香港美食 #foodie #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202509/941724/20250930/hls/post_detail_1759223015809.m3u8","creator":{"@type":"Person","name":"ewa.tobey.coco"}}]