[{"@context":"https://schema.org","@type":"Article","headline":"🤍銅鑼灣。Akoya","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274964650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274964712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274964914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274964979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274965074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274965207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274965312.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274965455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274965604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274965746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274965838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274965986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274966169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1748274966259.jpeg"],"datePublished":"2025-05-26 23:57:02+08:00","url":"/community/detailpost/1624dbc8-bc6f-46b9-a72f-ce948efc32f9/日式料理/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20250208🤍\n📍 #Akoya@akoya_cwb \n銅鑼灣軒尼詩道525號澳門逸園中心8樓 🍽️\n尖沙咀寶勒巷10號3樓\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n#炭火燒拼盆6串$180 \n💭 呢度啲串燒有會用炭火去燒,所以燒出嚟會食到有少少炭香味,拼盤就有六款,有點左蛋汁食就滑嘟嘟既免治雞,又有雞同豬肉串啖啖肉,秋葵就有木魚絲一齊食幾豐富,鵪鶉蛋燒過就咁食就普通,仲有一隻雞翼可以揸住食幾開心架🥳\n.\n#美國牛腹肉串$88\n#豚肉露筍卷$36\n💭 個牛腹肉燒得超好,係見到中間切開啲位做到好靚既粉紅色,咬落有牛味得尼又爽口彈牙🐮豚肉卷就唔算特別,包住露筍一齊食都同平時出面食開果啲咁正常味道🐷\n.\n#明太子煎蛋卷$88\n💭 呢個明太子蛋卷好似心太軟咁,一切開就會見到超多明太子流哂出嚟,明太子本身就幾咸,要食佢伴碟既蘿蔔蓉中和返個味蕾,當佢係送酒小菜適合啲😮‍💨\n.\n#宮崎黑豚香腸$68\n💭 呢個腸同平時食開啲香腸好大分別,佢食落唔係香腸味而係好有煙肉既味道,點埋佢個芥末醬食,成件事就好有西式既味道,一啲都唔日式🥓\n.\n#枝豆$36\n#漬物拼盤$88\n#燒味醂魚乾$98\n💭 漬物拼盤比想像中大盤,有四款漬物,就算係蘿蔔､蒜呢啲重口味既都醃到唔會食到原本既味,所以可放心食用🧄枝豆就加咗鹽,可以一啖酒再咬佢個殼吸下鹽份再食枝豆,又係一碟送酒小菜🫛味淋魚乾就正常無特別,不過勝在就咁食都唔會太咸🐟\n.\n#超濃厚雞湯烏冬$98\n#雞湯卡邦尼烏冬$98\n💭 卡邦尼既芝士煙肉蛋汁好滑好濃味,好做到意式既效果🧀而雞湯就係一個驚喜,佢個雞湯超好味,係真係煲出尼可以就咁飲哂果種,叉燒就偏爽口唔係好淋但都好食,食一碗都ok飽,呢個烏冬超值得推薦🐔\n.\n#鈴鹿川$1080\n💭 呢度啲串燒大部分都偏咸,所以飲酒就係必須😏呢支酒上枱果陣會有冰浸住,同個味本身都唔太難飲,所以keep住飲個喉嚨都算舒服,可以慢慢食啖串燒飲啖酒🍶\n.\n#自家製雞蛋布甸$38\n#豆奶布甸$38\n#鹽味雪糕$38\n💭 甜品絕對係呢度既另一大賣點,雞蛋布甸就好幼滑,唔會見到啲發蛋既泡泡,有蛋味同奶香🍮豆奶版就好唔同,佢係一食就有日本濃豆乳味,口感就好似豆腐花咁,好特別,值得一試🥛鹽味雪糕就會食落好舒服,鹽味會令食落少啲奶嘅流流地感覺,唔會食到咸味但幾好食🍨\n.\n#銅鑼灣美食#🐷在銅鑼灣 #尖沙咀美食#🐷在尖沙咀 #🐷_食 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23:57:02+08:00","url":"/community/detailpost/1624dbc8-bc6f-46b9-a72f-ce948efc32f9/日式料理/xypiggy.eat/841553","author":{"@type":"Person","name":"xypiggy.eat","url":"https://www.ulifestyle.com.hk/community/user_profile/841553/xypiggy.eat"},"text":"#20250208🤍\n📍 #Akoya@akoya_cwb \n銅鑼灣軒尼詩道525號澳門逸園中心8樓 🍽️\n尖沙咀寶勒巷10號3樓\n➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖\n#炭火燒拼盆6串$180 \n💭 呢度啲串燒有會用炭火去燒,所以燒出嚟會食到有少少炭香味,拼盤就有六款,有點左蛋汁食就滑嘟嘟既免治雞,又有雞同豬肉串啖啖肉,秋葵就有木魚絲一齊食幾豐富,鵪鶉蛋燒過就咁食就普通,仲有一隻雞翼可以揸住食幾開心架🥳\n.\n#美國牛腹肉串$88\n#豚肉露筍卷$36\n💭 個牛腹肉燒得超好,係見到中間切開啲位做到好靚既粉紅色,咬落有牛味得尼又爽口彈牙🐮豚肉卷就唔算特別,包住露筍一齊食都同平時出面食開果啲咁正常味道🐷\n.\n#明太子煎蛋卷$88\n💭 呢個明太子蛋卷好似心太軟咁,一切開就會見到超多明太子流哂出嚟,明太子本身就幾咸,要食佢伴碟既蘿蔔蓉中和返個味蕾,當佢係送酒小菜適合啲😮‍💨\n.\n#宮崎黑豚香腸$68\n💭 呢個腸同平時食開啲香腸好大分別,佢食落唔係香腸味而係好有煙肉既味道,點埋佢個芥末醬食,成件事就好有西式既味道,一啲都唔日式🥓\n.\n#枝豆$36\n#漬物拼盤$88\n#燒味醂魚乾$98\n💭 漬物拼盤比想像中大盤,有四款漬物,就算係蘿蔔､蒜呢啲重口味既都醃到唔會食到原本既味,所以可放心食用🧄枝豆就加咗鹽,可以一啖酒再咬佢個殼吸下鹽份再食枝豆,又係一碟送酒小菜🫛味淋魚乾就正常無特別,不過勝在就咁食都唔會太咸🐟\n.\n#超濃厚雞湯烏冬$98\n#雞湯卡邦尼烏冬$98\n💭 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🤍銅鑼灣 。Akoya

🤍銅鑼灣。Akoya