[{"@context":"https://schema.org","@type":"Article","headline":"坐擁高空開揚馬場景，精緻創意意式料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338231536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338232730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338233127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338233654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338234158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338234578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338235285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338235956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338236605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338237106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338343815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783337723664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783337724677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783337725737.jpeg"],"datePublished":"2026-07-06 19:39:49+08:00","url":"/community/detailpost/15d0bc93-1de2-4a8d-9fb0-2a82abf82e83/香港攻略/坐擁高空開揚馬場景精/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"Abalone Takoyaki\n$138\nFoie Gras Toast Chiu Chow Style\n$158\n80g Protein Vongole Egg White Pasta\n$200\nKorean Gochujang Seafood Mafaldine\n$180\nDessert of the day\n$80\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n最近與朋友到訪了位於銅鑼灣OLIV頂層24樓這間意大利🇮🇹餐廳｡餐廳主打將亞洲元素融入傳統意大利菜的Fusion料理｡這裡擁有極高樓底與大氣的歐陸風裝潢,最吸睛的是那一整列巨型玻璃窗,用餐時可以眺望跑馬地馬場的開揚景致｡\n\nAbalone Takoyaki將日式章魚燒的概念重新演繹,以原隻烤焗鮑魚代替章魚🐙｡鮑魚入口極具彈牙感,伴隨微焦的香氣,上面灑滿了飛舞的木魚絲與紫菜,鹹香濃郁,作為前菜非常開胃｡\n\nFoie Gras Toast Chiu Chow Style將中西合璧發揮得淋漓盡致!靈感源自潮州打冷的滷水鵝片,頂層的法國鵝肝煎至外脆內軟､入口即化｡中間別出心裁地夾著豆腐,鵝肝帶豐腴脂香,再配上特製的酸汁,十分解膩,層次感極其豐富｡\n\n80g Protein Vongole Egg White Pasta蜆肉份量十足,每隻都飽滿無沙｡加入蛋白炒製的意粉口感極其細膩清爽,完美吸附了蜆肉的海洋鮮甜味｡\n\nKorean Gochujang Seafood Mafaldine波浪形狀的手工意粉🍝柔韌且充滿嚼勁,掛汁力極強｡濃郁的韓式辣醬帶微辣與淡淡甜味,醬汁濃稠｡小章魚🐙及鮮魷口感爽彈｡\n\nDessert of the day有兩款選擇,各點了一份｡\n\n豆腐芝士蛋糕口感輕盈幼滑,散發著淡淡的豆香與芝士的微酸,甜度適中,感覺清新｡\n\n芝麻巴斯克蛋糕黑芝麻香氣極其濃郁,帶有微微的焦香,蛋糕中心保持著濕潤的半熟流心質感,濃而不膩｡\n\n飲品點了2杯Mocktail｡\n\nStinger以柚子､伯爵茶､蜂蜜､檸檬和梳打水調配而成｡一入口先是微酸的柚子與檸檬🍋清香,隨後帶出伯爵茶☕️優雅的佛手柑茶韻,蜂蜜🍯的甜味恰到好處,配合梳打水的微氣泡感,整體感覺非常清新解膩｡\n\nAlchemist主角是由覆盆子､士多啤梨🍓及藍莓🫐自家調製的果醋,再注入微酸的 Lemonade｡果香濃郁之餘,天然果醋的酸甜度層次分明,酸爽開胃,很適合女生飲用｡\n———\nPapamia\n📬 銅鑼灣霎東街15號OLIV 24樓\n#Papamia #銅鑼灣美食 #香港探店 #香港西餐廳 #手工意粉 #創意料理 #約會餐廳 #跑馬地馬場景 #香港美食 #Fusion菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"坐擁高空開揚馬場景，精緻創意意式料理","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338231536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338232730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338233127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338233654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338234158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338234578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338235285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338235956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338236605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338237106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338343815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783337723664.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783337724677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783337725737.jpeg"],"datePublished":"2026-07-06 19:39:49+08:00","url":"/community/detailpost/15d0bc93-1de2-4a8d-9fb0-2a82abf82e83/香港攻略/坐擁高空開揚馬場景精/followmetoeatandplay/659460","author":{"@type":"Person","name":"followmetoeatandplay","url":"https://www.ulifestyle.com.hk/community/user_profile/659460/followmetoeatandplay"},"text":"Abalone Takoyaki\n$138\nFoie Gras Toast Chiu Chow Style\n$158\n80g Protein Vongole Egg White Pasta\n$200\nKorean Gochujang Seafood Mafaldine\n$180\nDessert of the day\n$80\n好味指數:😋😋😋😋😋\n抵食指數:💲💲💲💲💲\n環境舒適:😌😌😌😌😌\n環境衛生:🧹🧹🧹🧹🧹\n服務質素:💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️\n最近與朋友到訪了位於銅鑼灣OLIV頂層24樓這間意大利🇮🇹餐廳｡餐廳主打將亞洲元素融入傳統意大利菜的Fusion料理｡這裡擁有極高樓底與大氣的歐陸風裝潢,最吸睛的是那一整列巨型玻璃窗,用餐時可以眺望跑馬地馬場的開揚景致｡\n\nAbalone Takoyaki將日式章魚燒的概念重新演繹,以原隻烤焗鮑魚代替章魚🐙｡鮑魚入口極具彈牙感,伴隨微焦的香氣,上面灑滿了飛舞的木魚絲與紫菜,鹹香濃郁,作為前菜非常開胃｡\n\nFoie Gras Toast Chiu Chow Style將中西合璧發揮得淋漓盡致!靈感源自潮州打冷的滷水鵝片,頂層的法國鵝肝煎至外脆內軟､入口即化｡中間別出心裁地夾著豆腐,鵝肝帶豐腴脂香,再配上特製的酸汁,十分解膩,層次感極其豐富｡\n\n80g Protein Vongole Egg White Pasta蜆肉份量十足,每隻都飽滿無沙｡加入蛋白炒製的意粉口感極其細膩清爽,完美吸附了蜆肉的海洋鮮甜味｡\n\nKorean Gochujang Seafood Mafaldine波浪形狀的手工意粉🍝柔韌且充滿嚼勁,掛汁力極強｡濃郁的韓式辣醬帶微辣與淡淡甜味,醬汁濃稠｡小章魚🐙及鮮魷口感爽彈｡\n\nDessert of the day有兩款選擇,各點了一份｡\n\n豆腐芝士蛋糕口感輕盈幼滑,散發著淡淡的豆香與芝士的微酸,甜度適中,感覺清新｡\n\n芝麻巴斯克蛋糕黑芝麻香氣極其濃郁,帶有微微的焦香,蛋糕中心保持著濕潤的半熟流心質感,濃而不膩｡\n\n飲品點了2杯Mocktail｡\n\nStinger以柚子､伯爵茶､蜂蜜､檸檬和梳打水調配而成｡一入口先是微酸的柚子與檸檬🍋清香,隨後帶出伯爵茶☕️優雅的佛手柑茶韻,蜂蜜🍯的甜味恰到好處,配合梳打水的微氣泡感,整體感覺非常清新解膩｡\n\nAlchemist主角是由覆盆子､士多啤梨🍓及藍莓🫐自家調製的果醋,再注入微酸的 Lemonade｡果香濃郁之餘,天然果醋的酸甜度層次分明,酸爽開胃,很適合女生飲用｡\n———\nPapamia\n📬 銅鑼灣霎東街15號OLIV 24樓\n#Papamia #銅鑼灣美食 #香港探店 #香港西餐廳 #手工意粉 #創意料理 #約會餐廳 #跑馬地馬場景 #香港美食 #Fusion菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1783338231536.jpeg","creator":{"@type":"Person","name":"followmetoeatandplay"}}]