[{"@context":"https://schema.org","@type":"Article","headline":"打卡餐廳·栗子芭菲天花板","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853427447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853427829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853428242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853428518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853428898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853429340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853430459.jpeg"],"datePublished":"2025-12-16 10:53:56+08:00","url":"/community/detailpost/155f5ad1-da78-4d4f-b764-f5d035857a38/香港攻略/打卡餐廳栗子芭菲天花/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"\nQUE圓方分店位置好方便,佢在商場水區,由地鐵站行幾步就到,木色枱椅配上柔和燈光,裝修簡約有質感｡一入去就聞到淡淡,好多貓貓擺設好適合打卡｡\n\n秋冬旬味推出新菜式,巴馬火腿水牛芝士柿沙律,賣相已經好吸引｡柿仔切得厚薄適中,啖啖都鮮甜脆爽,配上鹹香得嚟唔膩嘅火腿同軟綿綿嘅水牛芝士,好有層次感,既清新又開胃｡芝士嘅奶香中和咗火腿鹹味｡\n\n黑松露月見鹿兒島A5和牛辛口咖喱烏冬,店員現刨黑松露,香氣撲鼻!配埋月見蛋一撈開,蛋黃流出後令整碗烏冬更香滑,層次豐富得嚟唔膩口｡烏冬煙靱彈牙,吸滿咗濃郁咖喱汁,味道入味又惹味｡和牛肉片油香四溢,充滿肉香｡\n\n黑松露油封鴨腿果子蓋飯都好出色,店員都係現刨黑松露,,鴨腿肉質嫩滑,外皮香脆,滲出淡淡松露香｡果子飯粒粒分明,吸收咗鴨汁同醬料嘅香氣,好入味｡食落去混合香口､軟糯同肉香,好冧好滿足｡\n\n日式栗子芭菲甜而不膩,栗子香濃,好有秋冬氣息｡\n\n楓糖乳酪奶蓋蘋果生薑伯爵茶就清爽提神｡ \n#圓方貓貓餐廳 #黑松露 #秋冬新菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"打卡餐廳·栗子芭菲天花板","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853427447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853427829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853428242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853428518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853428898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853429340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853430459.jpeg"],"datePublished":"2025-12-16 10:53:56+08:00","url":"/community/detailpost/155f5ad1-da78-4d4f-b764-f5d035857a38/香港攻略/打卡餐廳栗子芭菲天花/stephyss/226718","author":{"@type":"Person","name":"stephyss","url":"https://www.ulifestyle.com.hk/community/user_profile/226718/stephyss"},"text":"\nQUE圓方分店位置好方便,佢在商場水區,由地鐵站行幾步就到,木色枱椅配上柔和燈光,裝修簡約有質感｡一入去就聞到淡淡,好多貓貓擺設好適合打卡｡\n\n秋冬旬味推出新菜式,巴馬火腿水牛芝士柿沙律,賣相已經好吸引｡柿仔切得厚薄適中,啖啖都鮮甜脆爽,配上鹹香得嚟唔膩嘅火腿同軟綿綿嘅水牛芝士,好有層次感,既清新又開胃｡芝士嘅奶香中和咗火腿鹹味｡\n\n黑松露月見鹿兒島A5和牛辛口咖喱烏冬,店員現刨黑松露,香氣撲鼻!配埋月見蛋一撈開,蛋黃流出後令整碗烏冬更香滑,層次豐富得嚟唔膩口｡烏冬煙靱彈牙,吸滿咗濃郁咖喱汁,味道入味又惹味｡和牛肉片油香四溢,充滿肉香｡\n\n黑松露油封鴨腿果子蓋飯都好出色,店員都係現刨黑松露,,鴨腿肉質嫩滑,外皮香脆,滲出淡淡松露香｡果子飯粒粒分明,吸收咗鴨汁同醬料嘅香氣,好入味｡食落去混合香口､軟糯同肉香,好冧好滿足｡\n\n日式栗子芭菲甜而不膩,栗子香濃,好有秋冬氣息｡\n\n楓糖乳酪奶蓋蘋果生薑伯爵茶就清爽提神｡ \n#圓方貓貓餐廳 #黑松露 #秋冬新菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765853427447.jpeg","creator":{"@type":"Person","name":"stephyss"}}]