[{"@context":"https://schema.org","@type":"Article","headline":"鐵板牛仔骨炒粉絲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138563340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138563693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138564029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138564355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138564687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138565035.jpeg"],"datePublished":"2025-07-10 17:09:50+08:00","url":"/community/detailpost/155e041c-efa5-4056-83bd-0a1897d31ed8/韓國菜/Hungrytreebear/854773","author":{"@type":"Person","name":"Hungrytreebear","url":"https://www.ulifestyle.com.hk/community/user_profile/854773/Hungrytreebear"},"text":"#Chill玩夏水禮\n🐨鐵板牛仔骨炒粉絲 $179\n推薦度:⭐️⭐️⭐️⭐\n上枱鐵板仲熱辣辣,勁有儀式感好似西餐鋸扒一樣🤭牛仔骨有四大塊,兩個人share食都得,牛仔骨煮得好腍唔會韌,牛味亦好出,仲食到少少脂肪嘅油香咁,而鐵板就令牛仔骨有更多焦香感添🔥淋雨淋到凍冰冰,食呢個就啱晒啦!\n#韓式料理 #韓國美食 #韓國 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鐵板牛仔骨炒粉絲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138563340.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138563693.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138564029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138564355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138564687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138565035.jpeg"],"datePublished":"2025-07-10 17:09:50+08:00","url":"/community/detailpost/155e041c-efa5-4056-83bd-0a1897d31ed8/韓國菜/Hungrytreebear/854773","author":{"@type":"Person","name":"Hungrytreebear","url":"https://www.ulifestyle.com.hk/community/user_profile/854773/Hungrytreebear"},"text":"#Chill玩夏水禮\n🐨鐵板牛仔骨炒粉絲 $179\n推薦度:⭐️⭐️⭐️⭐\n上枱鐵板仲熱辣辣,勁有儀式感好似西餐鋸扒一樣🤭牛仔骨有四大塊,兩個人share食都得,牛仔骨煮得好腍唔會韌,牛味亦好出,仲食到少少脂肪嘅油香咁,而鐵板就令牛仔骨有更多焦香感添🔥淋雨淋到凍冰冰,食呢個就啱晒啦!\n#韓式料理 #韓國美食 #韓國 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1752138563340.jpeg","creator":{"@type":"Person","name":"Hungrytreebear"}}]