[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀精緻日式盛宴🍣✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/249280/20260426/hls/post_detail_1777173083109.m3u8"],"datePublished":"2026-04-26 11:11:29+08:00","url":"/community/detailpost/1527f210-d0df-43ad-ab26-bf01ec6840e5/香港攻略/尖沙咀精緻日式盛宴/寶妮周圍遊/249280","author":{"@type":"Person","name":"寶妮周圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/249280/寶妮周圍遊"},"text":"今晚去咗尖沙咀食omakase,餐廳環境幾舒服,燈光柔和,氣氛偏靜,坐低之後會有種幾適合慢慢食､慢慢享受嘅感覺｡整體裝修簡潔得嚟帶少少日式感覺,同師傅嘅距離都幾近｡今次我哋叫咗 Omakase Sun 同 Omakase Moon,兩個套餐有啲菜式相同,有啲就各有特色,食落都幾有驚喜｡\n\n前菜先上赤莓煮蓮藕片,味道清爽帶少少果香,幾開胃｡櫻花寒天賣相好靚,口感清甜細緻,作為前菜好有春日感｡金菇煮帶子就比較穩陣,帶子鮮甜,配埋金菇一齊食,味道幾舒服｡\n\n-刺身-\n象拔蚌\n口感爽脆,食得出新鮮度\n三文魚子海膽杯\n鮮味突出,柚子香令整體冇咁膩\n鯛魚白子\n啱啱入季,口感比較實淨,帶少少濃郁感\n真鯛薄切卷海膽\n味道細膩,海膽同魚肉夾埋一齊食幾夾\n小長井華蓮蠔\n唔算重海水味,入口較順口\n螢光魷魚配柚子味噌\n燒過後令魷魚更香,配埋柚子味噌提升層次\n毛蟹配海膽\n毛蟹同海膽鮮味十足,而且份量都幾多\n\n-御料理-\n鱒魚蘿蔔蓉煮,味道就比較溫和清雅,食落魚味都幾香同肉質好嫩滑\n\n-壽司-\n伊佐木\n魚味清甜,魚肉本身幾細緻,入口帶少少鮮甜感\n北海道大帆立貝配柚子皮\n鮮嫩之餘帶少少清香,帆立貝本身嘅甜味好明顯,柚子皮令整體更清爽\n靜岡縣白三文魚\n口感較滑,脂香唔算太重,食落幾順口\n鮟鱇魚乾配奈良漬\n就味道比較特別,鹹香之中帶少少發酵感,幾有記憶點\n高知縣中拖羅\n油香適中,入口幾滿足,加咗鹽之後令油脂同魚味平衡得幾好\n金目鯛\n肉質幼滑,味道清雅之中帶少少甘香\n黑陸\n口感結實,魚味比想像中突出,唔會太淡\n池魚\n脂香較明顯,入口有少少濃郁感,但整體依然清爽\n鰈魚\n比較細膩,魚肉柔軟得嚟帶少少甜味,做成壽司後幾好入口\n金線鯛\n味道清甜細緻,魚肉幾爽身,入口有種好乾淨嘅鮮味\n刺身級銀鱈魚配黑松露\n銀鱈魚本身油脂感較滑,加埋黑松露嘅香氣之後,整體變得更濃郁但唔會膩\n\n最後嘅海膽手卷加埋金箔,賣相､味道同份量都誠意十足｡\n\n最後嘅𩶘魚清湯味道清而不淡,飲落幾舒服,作為收尾位好合適｡甜品係蜜瓜,清甜多汁,剛好幫成餐畫上個清爽嘅句號｡\n\n整體嚟講,食材新鮮,節奏舒服,當中仲有唔少打卡嘅視覺效果,真係睇得又食得,今餐幾完整又有層次嘅 omakase 體驗｡\n\n📍 花晨月夕 (尖沙咀)\n尖沙咀赫德道2號金麟商業中心2樓\n\n#刺身壽司套餐 #尖沙咀日式餐廳 #海膽菜式 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀精緻日式盛宴🍣✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/249280/20260426/hls/post_detail_1777173083109.m3u8"],"datePublished":"2026-04-26 11:11:29+08:00","url":"/community/detailpost/1527f210-d0df-43ad-ab26-bf01ec6840e5/香港攻略/尖沙咀精緻日式盛宴/寶妮周圍遊/249280","author":{"@type":"Person","name":"寶妮周圍遊","url":"https://www.ulifestyle.com.hk/community/user_profile/249280/寶妮周圍遊"},"text":"今晚去咗尖沙咀食omakase,餐廳環境幾舒服,燈光柔和,氣氛偏靜,坐低之後會有種幾適合慢慢食､慢慢享受嘅感覺｡整體裝修簡潔得嚟帶少少日式感覺,同師傅嘅距離都幾近｡今次我哋叫咗 Omakase Sun 同 Omakase Moon,兩個套餐有啲菜式相同,有啲就各有特色,食落都幾有驚喜｡\n\n前菜先上赤莓煮蓮藕片,味道清爽帶少少果香,幾開胃｡櫻花寒天賣相好靚,口感清甜細緻,作為前菜好有春日感｡金菇煮帶子就比較穩陣,帶子鮮甜,配埋金菇一齊食,味道幾舒服｡\n\n-刺身-\n象拔蚌\n口感爽脆,食得出新鮮度\n三文魚子海膽杯\n鮮味突出,柚子香令整體冇咁膩\n鯛魚白子\n啱啱入季,口感比較實淨,帶少少濃郁感\n真鯛薄切卷海膽\n味道細膩,海膽同魚肉夾埋一齊食幾夾\n小長井華蓮蠔\n唔算重海水味,入口較順口\n螢光魷魚配柚子味噌\n燒過後令魷魚更香,配埋柚子味噌提升層次\n毛蟹配海膽\n毛蟹同海膽鮮味十足,而且份量都幾多\n\n-御料理-\n鱒魚蘿蔔蓉煮,味道就比較溫和清雅,食落魚味都幾香同肉質好嫩滑\n\n-壽司-\n伊佐木\n魚味清甜,魚肉本身幾細緻,入口帶少少鮮甜感\n北海道大帆立貝配柚子皮\n鮮嫩之餘帶少少清香,帆立貝本身嘅甜味好明顯,柚子皮令整體更清爽\n靜岡縣白三文魚\n口感較滑,脂香唔算太重,食落幾順口\n鮟鱇魚乾配奈良漬\n就味道比較特別,鹹香之中帶少少發酵感,幾有記憶點\n高知縣中拖羅\n油香適中,入口幾滿足,加咗鹽之後令油脂同魚味平衡得幾好\n金目鯛\n肉質幼滑,味道清雅之中帶少少甘香\n黑陸\n口感結實,魚味比想像中突出,唔會太淡\n池魚\n脂香較明顯,入口有少少濃郁感,但整體依然清爽\n鰈魚\n比較細膩,魚肉柔軟得嚟帶少少甜味,做成壽司後幾好入口\n金線鯛\n味道清甜細緻,魚肉幾爽身,入口有種好乾淨嘅鮮味\n刺身級銀鱈魚配黑松露\n銀鱈魚本身油脂感較滑,加埋黑松露嘅香氣之後,整體變得更濃郁但唔會膩\n\n最後嘅海膽手卷加埋金箔,賣相､味道同份量都誠意十足｡\n\n最後嘅𩶘魚清湯味道清而不淡,飲落幾舒服,作為收尾位好合適｡甜品係蜜瓜,清甜多汁,剛好幫成餐畫上個清爽嘅句號｡\n\n整體嚟講,食材新鮮,節奏舒服,當中仲有唔少打卡嘅視覺效果,真係睇得又食得,今餐幾完整又有層次嘅 omakase 體驗｡\n\n📍 花晨月夕 (尖沙咀)\n尖沙咀赫德道2號金麟商業中心2樓\n\n#刺身壽司套餐 #尖沙咀日式餐廳 #海膽菜式 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/249280/20260426/hls/post_detail_1777173083109.m3u8","creator":{"@type":"Person","name":"寶妮周圍遊"}}]