[{"@context":"https://schema.org","@type":"Article","headline":"🇭🇰銅鑼灣高質精緻中菜館","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/827563/20250707/hls/post_detail_1751901861163.m3u8"],"datePublished":"2025-07-07 23:27:06+08:00","url":"/community/detailpost/1511fd8e-0834-4ace-a6e4-b76a0382b7d0/中式料理/hungrila_foodie/827563","author":{"@type":"Person","name":"hungrila_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/827563/hungrila_foodie"},"text":"🙋🏻‍♂️餓底探員去咗銅鑼灣調查呢間中菜館,餐廳新開業,主打高質中菜,有多款時令海鮮,山珍海味,部分菜式需提前預訂,擺盤精緻,打卡一流\n\n📍聚星居 @singgardenhk \n銅鑼灣登龍街18號V Point 28樓\n\n🦐雕皇醉鄉蝦 $158\n🙋🏻‍♂️表示大頭蝦以花雕酒浸泡,蝦肉吸收咗花雕酒精華,肉質爽口,充滿香醇花雕氣息,蝦頭多膏,甘香味鮮\n\n🫔秋葵酥蟹肉脆筒 $268\n🙋🏻‍♂️表示脆筒釀入蟹肉,配上秋葵酥,食落酥脆,蟹肉飽滿鮮甜,底下鋪滿脆米,增添香脆口感\n\n🕊️雙剁椒鳳凰鴿 $188\n🙋🏻‍♂️表示乳鴿去骨切片,配上雙色剁椒,色彩鮮艷,鴿肉鮮香細嫩,吸收咗雙椒精華,味道辛辣帶酸香,開胃又惹味\n\n🐟蜜汁燒脆皮鱔 $328 (需預訂)\n🙋🏻‍♂️表示鱔魚炸至金黃,以脆炸魚骨裝飾,擺盤精美,鱔皮香脆,鱔肉鬆軟,配上蜜汁調味,增添甜蜜香氣\n\n🦀黑胡椒大肉蟹配腸粉底 $828\n🙋🏻‍♂️表示肉蟹以黑胡椒配上腸粉炒成,配搭創新,上枱聞到濃郁胡椒香氣,蟹肉鬆軟厚肉,腸粉軟糯香滑,兩者吸收咗胡椒辛香,香濃惹味,店員極力推薦👍🏻\n\n🥩脆米和牛鬆炒飯 $268\n🙋🏻‍♂️表示炒飯以和牛肉鬆炒成,飯粒乾身粒粒分明,每啖都充滿濃郁和牛香氣,加入脆米提升口感層次,香口惹味\n\n😋好味度 9/10\n🔙返啅度 9/10\n\n#雕皇醉鄉蝦 #秋葵酥蟹肉脆筒\n#雙剁椒鳳凰鴿 #蜜汁燒脆皮鱔\n#黑胡椒大肉蟹配腸粉底 #脆米和牛鬆炒飯\n#聚星居 #中菜 #精緻 #高質 #海鮮盛宴\n#銅鑼灣美食 #銅鑼灣 #香港探店 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇭🇰銅鑼灣高質精緻中菜館","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/827563/20250707/hls/post_detail_1751901861163.m3u8"],"datePublished":"2025-07-07 23:27:06+08:00","url":"/community/detailpost/1511fd8e-0834-4ace-a6e4-b76a0382b7d0/中式料理/hungrila_foodie/827563","author":{"@type":"Person","name":"hungrila_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/827563/hungrila_foodie"},"text":"🙋🏻‍♂️餓底探員去咗銅鑼灣調查呢間中菜館,餐廳新開業,主打高質中菜,有多款時令海鮮,山珍海味,部分菜式需提前預訂,擺盤精緻,打卡一流\n\n📍聚星居 @singgardenhk \n銅鑼灣登龍街18號V Point 28樓\n\n🦐雕皇醉鄉蝦 $158\n🙋🏻‍♂️表示大頭蝦以花雕酒浸泡,蝦肉吸收咗花雕酒精華,肉質爽口,充滿香醇花雕氣息,蝦頭多膏,甘香味鮮\n\n🫔秋葵酥蟹肉脆筒 $268\n🙋🏻‍♂️表示脆筒釀入蟹肉,配上秋葵酥,食落酥脆,蟹肉飽滿鮮甜,底下鋪滿脆米,增添香脆口感\n\n🕊️雙剁椒鳳凰鴿 $188\n🙋🏻‍♂️表示乳鴿去骨切片,配上雙色剁椒,色彩鮮艷,鴿肉鮮香細嫩,吸收咗雙椒精華,味道辛辣帶酸香,開胃又惹味\n\n🐟蜜汁燒脆皮鱔 $328 (需預訂)\n🙋🏻‍♂️表示鱔魚炸至金黃,以脆炸魚骨裝飾,擺盤精美,鱔皮香脆,鱔肉鬆軟,配上蜜汁調味,增添甜蜜香氣\n\n🦀黑胡椒大肉蟹配腸粉底 $828\n🙋🏻‍♂️表示肉蟹以黑胡椒配上腸粉炒成,配搭創新,上枱聞到濃郁胡椒香氣,蟹肉鬆軟厚肉,腸粉軟糯香滑,兩者吸收咗胡椒辛香,香濃惹味,店員極力推薦👍🏻\n\n🥩脆米和牛鬆炒飯 $268\n🙋🏻‍♂️表示炒飯以和牛肉鬆炒成,飯粒乾身粒粒分明,每啖都充滿濃郁和牛香氣,加入脆米提升口感層次,香口惹味\n\n😋好味度 9/10\n🔙返啅度 9/10\n\n#雕皇醉鄉蝦 #秋葵酥蟹肉脆筒\n#雙剁椒鳳凰鴿 #蜜汁燒脆皮鱔\n#黑胡椒大肉蟹配腸粉底 #脆米和牛鬆炒飯\n#聚星居 #中菜 #精緻 #高質 #海鮮盛宴\n#銅鑼灣美食 #銅鑼灣 #香港探店 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202507/827563/20250707/hls/post_detail_1751901861163.m3u8","creator":{"@type":"Person","name":"hungrila_foodie"}}]