[{"@context":"https://schema.org","@type":"Article","headline":" 銅鑼灣新開典雅舒適川滬菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255110427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255112838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255111749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255113605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255114417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255115370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255116192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255117070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255117926.jpeg"],"datePublished":"2023-12-22 22:27:02+08:00","url":"/community/detailpost/14ff0f13-f322-4bfd-bbd6-22c5a552d5e1/中式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"平時食得最多嘅中菜就一定係去酒樓，但係好多時坐得都唔舒適。今次就轉場去高級中菜廳《浦東蒲西》，聽過名都估到同滬菜有關。但係啱得一半，其實佢地主打川滬菜，仲有落地大玻璃，坐得好舒適。\n\n午市自選套餐 $368\n\n湯\n蟹肉齊菜豆腐湯\n蟹肉份量都唔少，湯身濃稠又有蟹肉嘅鮮甜。\n\n冷盤\n杭州醬鴨\n顏色深紅又有光澤，鴨肉經過醬油醃製，咸中又帶鴨肉嘅香味。\n\n金蘭拌茄子\n茄子熱油爆香再煮到軟身，茄子皮香脆而內層茄肉就熟度剛好唔會個老。\n\n小菜\n\n糖醋金薯咕嚕肉\n咕嚕肉用咗較薄嘅炸粉，令到外皮更加香脆又掛汁。而內層嘅肉用咗半肥瘦嘅豬肉，所以口感比較軟腍又開胃。\n\n砂鍋干煸花菜\n花菜放入砂鍋爆炒，再加入各種香料如辣椒，口感爽口又充滿辣香。\n\n菜飯\n\n浦東蒲西 (銅鑼灣)\n銅鑼灣開平道1號Cubus 5樓\n\n#中菜餐廳 #打卡美食 #香港美食 #美食推介 #港島美食 #我想收聖誕禮物"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":" 銅鑼灣新開典雅舒適川滬菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255110427.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255112838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255111749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255113605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255114417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255115370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255116192.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255117070.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255117926.jpeg"],"datePublished":"2023-12-22 22:27:02+08:00","url":"/community/detailpost/14ff0f13-f322-4bfd-bbd6-22c5a552d5e1/中式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"平時食得最多嘅中菜就一定係去酒樓，但係好多時坐得都唔舒適。今次就轉場去高級中菜廳《浦東蒲西》，聽過名都估到同滬菜有關。但係啱得一半，其實佢地主打川滬菜，仲有落地大玻璃，坐得好舒適。\n\n午市自選套餐 $368\n\n湯\n蟹肉齊菜豆腐湯\n蟹肉份量都唔少，湯身濃稠又有蟹肉嘅鮮甜。\n\n冷盤\n杭州醬鴨\n顏色深紅又有光澤，鴨肉經過醬油醃製，咸中又帶鴨肉嘅香味。\n\n金蘭拌茄子\n茄子熱油爆香再煮到軟身，茄子皮香脆而內層茄肉就熟度剛好唔會個老。\n\n小菜\n\n糖醋金薯咕嚕肉\n咕嚕肉用咗較薄嘅炸粉，令到外皮更加香脆又掛汁。而內層嘅肉用咗半肥瘦嘅豬肉，所以口感比較軟腍又開胃。\n\n砂鍋干煸花菜\n花菜放入砂鍋爆炒，再加入各種香料如辣椒，口感爽口又充滿辣香。\n\n菜飯\n\n浦東蒲西 (銅鑼灣)\n銅鑼灣開平道1號Cubus 5樓\n\n#中菜餐廳 #打卡美食 #香港美食 #美食推介 #港島美食 #我想收聖誕禮物"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703255110427.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]