[{"@context":"https://schema.org","@type":"Article","headline":"新鮮手握壽司刺身","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677873.jpeg"],"datePublished":"2024-04-15 00:04:59+08:00","url":"/community/detailpost/14ea5bae-fc10-4942-9450-5ea4ccf25c3a/日式料理/joeyleung826/116495","author":{"@type":"Person","name":"joeyleung826","url":"https://www.ulifestyle.com.hk/community/user_profile/116495/joeyleung826"},"text":"餐廳雖然麻雀雖小, 但價錢好親民, 仲選用左當季當造既海鮮\n\n北海道活北寄貝刺身\n肉質肥美厚實, 將青檸汁放喺刺身上,令北寄貝更加鮮甜爽脆\n\n數之子壽司 \n金黃色嘅外表, 原來係鯡魚魚卵, 係日本人過年時必食食物, 一啖食到滿滿嘅魚卵, 咬落爽口\n\n特上壽司盛盒\n超級豐富, 可以一次過食到9款唔同嘅壽司\n連卷物總共有12件, 所有壽司都係師傅即場係面前握, 即叫即整\n\n每款刺身都切得好厚身, 完美覆蓋壽司飯\n壽司飯握得啱啱好, 剛好配襯刺身嘅鮮味\n三文魚口感柔滑, 魚脂香濃; \n油甘魚甘甜鮮味, 令口腔充斥魚油香氣\n海膽呈金黃色, 鮮甜幼滑\n\n黑松露甜蝦卷\n配搭創新, 甜蝦鮮甜, 再加少少黑松露, 令味道昇華, 卷物內配料亦好清新\n\n📍 渡邊屋 (九龍城)\n九龍城衙前圍道122號地下H號舖\n\n#foodiehk #foodie #foodies #hkfoodie #hk #hkfood #hkfoodbloggers#食評#吃貨 #渡邊屋#九龍城美食#日本菜 #壽司 #刺身"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新鮮手握壽司刺身","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677148.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677785.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677873.jpeg"],"datePublished":"2024-04-15 00:04:59+08:00","url":"/community/detailpost/14ea5bae-fc10-4942-9450-5ea4ccf25c3a/日式料理/joeyleung826/116495","author":{"@type":"Person","name":"joeyleung826","url":"https://www.ulifestyle.com.hk/community/user_profile/116495/joeyleung826"},"text":"餐廳雖然麻雀雖小, 但價錢好親民, 仲選用左當季當造既海鮮\n\n北海道活北寄貝刺身\n肉質肥美厚實, 將青檸汁放喺刺身上,令北寄貝更加鮮甜爽脆\n\n數之子壽司 \n金黃色嘅外表, 原來係鯡魚魚卵, 係日本人過年時必食食物, 一啖食到滿滿嘅魚卵, 咬落爽口\n\n特上壽司盛盒\n超級豐富, 可以一次過食到9款唔同嘅壽司\n連卷物總共有12件, 所有壽司都係師傅即場係面前握, 即叫即整\n\n每款刺身都切得好厚身, 完美覆蓋壽司飯\n壽司飯握得啱啱好, 剛好配襯刺身嘅鮮味\n三文魚口感柔滑, 魚脂香濃; \n油甘魚甘甜鮮味, 令口腔充斥魚油香氣\n海膽呈金黃色, 鮮甜幼滑\n\n黑松露甜蝦卷\n配搭創新, 甜蝦鮮甜, 再加少少黑松露, 令味道昇華, 卷物內配料亦好清新\n\n📍 渡邊屋 (九龍城)\n九龍城衙前圍道122號地下H號舖\n\n#foodiehk #foodie #foodies #hkfoodie #hk #hkfood #hkfoodbloggers#食評#吃貨 #渡邊屋#九龍城美食#日本菜 #壽司 #刺身"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1713110677148.jpeg","creator":{"@type":"Person","name":"joeyleung826"}}]