[{"@context":"https://schema.org","@type":"Article","headline":"呢個價錢食到龍蝦•花膠•扣鮑魚⁉️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/171710/20260524/hls/post_detail_1779568799647.m3u8"],"datePublished":"2026-05-24 04:40:05+08:00","url":"/community/detailpost/1498e1e4-a8c5-4516-b407-c5d090e8df9a/香港攻略/呢個價錢食到龍蝦花膠/Eliz-Hung/171710","author":{"@type":"Person","name":"Eliz Hung","url":"https://www.ulifestyle.com.hk/community/user_profile/171710/Eliz-Hung"},"text":"\n👉🏻大胃王x海鮮控💯\n\n同閨密/屋企人諗緊去邊度食飯?\n六國酒店Le Menu｢華麗薈萃｣自助晚餐 \n爆膏龍蝦/花膠/扣鮑魚全晚無限量供應?!\n💡回本無難度\n\n佢哋嘅｢華麗薈萃｣自助晚餐,主題聽落已經好浮誇,去到現場睇見每一樣款式完全係｢高 CP 值｣🤭龍蝦､長腳蟹､花膠､扣鮑魚､酥炸生蠔､芝士蘑菇焗蟹蓋､刺身､肉眼扒､片皮鴨､煎鴨肝､串燒､熱盤､冷盤､甜品⋯\n\n食到捧腹😋必食回本\n🦞鮮甜爆膏龍蝦:每一隻都好厚肉,入口啖啖肉兼肉質彈牙,最正係勁多膏!狂刷龍蝦都已經值回票價!\n✨養顏花膠:女仔見到實瘋狂!每一塊花膠扣得好入味,充滿膠質,個嘴唇有少少黏黏嘅感覺｡\n✨酥炸生蠔:生蠔炸到金黃色,超級酥脆,蠔肉肥美,自己一個人都瘋狂刷咗 5 隻｡\n✨芝士蘑菇焗蟹蓋:蟹蓋入面塞滿咗鮮甜蟹肉同蘑菇,一層厚厚嘅芝士焗到金黃焦香｡\n✨堂弄原隻鮑魚鴨掌(每位一份):鮑魚燜得啱啱好,夠晒軟腍又帶點煙韌,鴨掌燜到好入味,吸晒濃郁鮑汁,好奢華!\n\n⏰ 驚喜位:表演環節\n呢度最正係加插咗兩場Show,全場氣氛極好\n💥第一場 6:45 PM:堂弄原隻鮑魚鴨掌\n大廚精心炮製嘅｢原隻鮑魚鴨掌｣新鮮起鍋\n💥第二場 7:15 PM :夢幻火焰雪山 & 蜜挑梅爾巴\n即席表演點火,火焰喺巨大雪山蛋糕上面燃燒,畫面超震撼\n\n佢哋嘅甜品款式多,特別係焦糖燉蛋超正😋\n記得留第二個胃食甜品!\n\n👉🏻記住一定要早啲 Book 位!\n自助晚餐《逢星期五六日供應》\n去歎返餐好嘅,對自己好啲啦!\n\n\n📍六國酒店 - Le Menu 西餐廳\n地址:香港灣仔告士打道72號一樓\n#六國酒店 #LeMenu #Buffethk #海鮮自助餐 #酒店自助餐 #社群共創攻略 #自助餐回本攻略\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"呢個價錢食到龍蝦•花膠•扣鮑魚⁉️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/171710/20260524/hls/post_detail_1779568799647.m3u8"],"datePublished":"2026-05-24 04:40:05+08:00","url":"/community/detailpost/1498e1e4-a8c5-4516-b407-c5d090e8df9a/香港攻略/呢個價錢食到龍蝦花膠/Eliz-Hung/171710","author":{"@type":"Person","name":"Eliz Hung","url":"https://www.ulifestyle.com.hk/community/user_profile/171710/Eliz-Hung"},"text":"\n👉🏻大胃王x海鮮控💯\n\n同閨密/屋企人諗緊去邊度食飯?\n六國酒店Le Menu｢華麗薈萃｣自助晚餐 \n爆膏龍蝦/花膠/扣鮑魚全晚無限量供應?!\n💡回本無難度\n\n佢哋嘅｢華麗薈萃｣自助晚餐,主題聽落已經好浮誇,去到現場睇見每一樣款式完全係｢高 CP 值｣🤭龍蝦､長腳蟹､花膠､扣鮑魚､酥炸生蠔､芝士蘑菇焗蟹蓋､刺身､肉眼扒､片皮鴨､煎鴨肝､串燒､熱盤､冷盤､甜品⋯\n\n食到捧腹😋必食回本\n🦞鮮甜爆膏龍蝦:每一隻都好厚肉,入口啖啖肉兼肉質彈牙,最正係勁多膏!狂刷龍蝦都已經值回票價!\n✨養顏花膠:女仔見到實瘋狂!每一塊花膠扣得好入味,充滿膠質,個嘴唇有少少黏黏嘅感覺｡\n✨酥炸生蠔:生蠔炸到金黃色,超級酥脆,蠔肉肥美,自己一個人都瘋狂刷咗 5 隻｡\n✨芝士蘑菇焗蟹蓋:蟹蓋入面塞滿咗鮮甜蟹肉同蘑菇,一層厚厚嘅芝士焗到金黃焦香｡\n✨堂弄原隻鮑魚鴨掌(每位一份):鮑魚燜得啱啱好,夠晒軟腍又帶點煙韌,鴨掌燜到好入味,吸晒濃郁鮑汁,好奢華!\n\n⏰ 驚喜位:表演環節\n呢度最正係加插咗兩場Show,全場氣氛極好\n💥第一場 6:45 PM:堂弄原隻鮑魚鴨掌\n大廚精心炮製嘅｢原隻鮑魚鴨掌｣新鮮起鍋\n💥第二場 7:15 PM :夢幻火焰雪山 & 蜜挑梅爾巴\n即席表演點火,火焰喺巨大雪山蛋糕上面燃燒,畫面超震撼\n\n佢哋嘅甜品款式多,特別係焦糖燉蛋超正😋\n記得留第二個胃食甜品!\n\n👉🏻記住一定要早啲 Book 位!\n自助晚餐《逢星期五六日供應》\n去歎返餐好嘅,對自己好啲啦!\n\n\n📍六國酒店 - Le Menu 西餐廳\n地址:香港灣仔告士打道72號一樓\n#六國酒店 #LeMenu #Buffethk #海鮮自助餐 #酒店自助餐 #社群共創攻略 #自助餐回本攻略\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/171710/20260524/hls/post_detail_1779568799647.m3u8","creator":{"@type":"Person","name":"Eliz Hung"}}]