[{"@context":"https://schema.org","@type":"Article","headline":"威水茶檔 · 灣仔新派茶檔試味 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441851053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441851429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441851829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441852158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441852461.jpeg"],"datePublished":"2026-01-03 20:06:30+08:00","url":"/community/detailpost/14685300-738a-4d50-a053-542968f4e1c2/港式美食/威水茶檔-灣仔新派茶/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"餐廳門面走低調復古路線,有少少老派茶檔氣質但又唔覺舊;推門入去,氣氛比傳統茶記靜好多,裝修偏咖啡店 feel 再加啲茶檔細節點綴｡店員由門口招呼､帶位到落單､收拾餐具都保持有禮,整個用餐節奏輕鬆自在,毫無壓力｡\n\n▫️蘭王太陽蛋笑牛牌芝士火腿西多士(鹹)(HKD52)\n呢份鹹西多算係幾有驚喜,用日本蘭王蛋做主角,賣相真係幾殺:金黃色流心蛋黃+厚切多士+火腿芝士,一刀切落去流心畫面好靚｡入口蛋香明顯,邪惡感滿滿,好啱影片打卡｡\n\n▫️蘭王雞蛋三文治(HKD47)+厚切餐肉(粒)(HKD8)\n威水茶檔嘅蘭王雞蛋三文治屬於｢睇得又食得｣嗰種,主打用日本蘭王蛋做蛋餡,顏色帶點橙色､賣相好吸睛｡加厚切餐肉粒後鹹香感會再提升,層次較豐富,飽肚感都幾足｡\n\n\n▫️凍威水鴛鴦(HKD27)\n▫️熱威鋒齋啡(HKD25)\n\n飲品大概由二十幾蚊起跳,三文治､西多士則落喺四､五十蚊區間,絕對唔算街坊茶記價位｡不過睇得出用料肯落本,加埋環境同服務,整體 CP 值算合理,只係未去到｢平靚正到可以日日幫襯｣嗰種級數｡有機會路過嘅話,自己係會考慮再回頭試其他食物｡\n\n#UCreatorHK #BESTFOODwithUCreator #港島美食 #香港美食 #xmasmoments #灣仔美食\n\n📸Jan 2026 #香港 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"威水茶檔 · 灣仔新派茶檔試味 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441851053.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441851429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441851829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441852158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441852461.jpeg"],"datePublished":"2026-01-03 20:06:30+08:00","url":"/community/detailpost/14685300-738a-4d50-a053-542968f4e1c2/港式美食/威水茶檔-灣仔新派茶/Camera-Eats-First/111242","author":{"@type":"Person","name":"Camera Eats First ","url":"https://www.ulifestyle.com.hk/community/user_profile/111242/Camera-Eats-First"},"text":"餐廳門面走低調復古路線,有少少老派茶檔氣質但又唔覺舊;推門入去,氣氛比傳統茶記靜好多,裝修偏咖啡店 feel 再加啲茶檔細節點綴｡店員由門口招呼､帶位到落單､收拾餐具都保持有禮,整個用餐節奏輕鬆自在,毫無壓力｡\n\n▫️蘭王太陽蛋笑牛牌芝士火腿西多士(鹹)(HKD52)\n呢份鹹西多算係幾有驚喜,用日本蘭王蛋做主角,賣相真係幾殺:金黃色流心蛋黃+厚切多士+火腿芝士,一刀切落去流心畫面好靚｡入口蛋香明顯,邪惡感滿滿,好啱影片打卡｡\n\n▫️蘭王雞蛋三文治(HKD47)+厚切餐肉(粒)(HKD8)\n威水茶檔嘅蘭王雞蛋三文治屬於｢睇得又食得｣嗰種,主打用日本蘭王蛋做蛋餡,顏色帶點橙色､賣相好吸睛｡加厚切餐肉粒後鹹香感會再提升,層次較豐富,飽肚感都幾足｡\n\n\n▫️凍威水鴛鴦(HKD27)\n▫️熱威鋒齋啡(HKD25)\n\n飲品大概由二十幾蚊起跳,三文治､西多士則落喺四､五十蚊區間,絕對唔算街坊茶記價位｡不過睇得出用料肯落本,加埋環境同服務,整體 CP 值算合理,只係未去到｢平靚正到可以日日幫襯｣嗰種級數｡有機會路過嘅話,自己係會考慮再回頭試其他食物｡\n\n#UCreatorHK #BESTFOODwithUCreator #港島美食 #香港美食 #xmasmoments #灣仔美食\n\n📸Jan 2026 #香港 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767441851053.jpeg","creator":{"@type":"Person","name":"Camera Eats First "}}]