[{"@context":"https://schema.org","@type":"Article","headline":"Restaurant Week去啟德覓食😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789000440257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789000441036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789000441270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789000441526.jpeg"],"datePublished":"2026-09-10 08:35:39+08:00","url":"/community/detailpost/145ca0ad-cb71-4b9e-8d83-0daa1a782d26/香港攻略/restaurant/elizabeth0206/348384","author":{"@type":"Person","name":"elizabeth0206","url":"https://www.ulifestyle.com.hk/community/user_profile/348384/elizabeth0206"},"text":"又到咗Restaurant Week!今次約埋喺啟德返工嘅朋友一齊去試吓｢御將燒｣｡\n\n🥚明太子玉子燒\n食落好嫩滑,中間啲明太子份量一啲都唔孤寒,鹹香微辣\n\n🧀芝士泡菜豚平燒\n泡菜爽脆,啱啱好中和返豬肉嘅油膩,加埋拉絲芝士,口感好豐富\n\n🐟鐵板海鱸魚\n魚皮煎到金黃色,超級香脆,魚肉keep 到嫩滑\n\n🐷西班牙伊比利亞豬\n肉質好軟腍,咬落去有陣陣油香\n\n🦐海鮮大阪燒\n質地鬆軟唔會死實實,海鮮料都幾多下,醬汁好夠味\n\n🪿鵝肝廣島燒\n雖然加咗鵝肝,但成碟廣島燒偏偏調味好淡｡同海鮮大阪燒對比落差太大,有啲可惜\n\n套餐仲有一杯熱飲同一球雪糕,大滿足😌\n\n#啟德美食 #大阪燒 #廣島燒 #restaurantweek #restaurantweek2026 #御將燒 #明太子玉子燒 #芝士泡菜豚平燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Restaurant Week去啟德覓食😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789000440257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789000441036.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789000441270.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789000441526.jpeg"],"datePublished":"2026-09-10 08:35:39+08:00","url":"/community/detailpost/145ca0ad-cb71-4b9e-8d83-0daa1a782d26/香港攻略/restaurant/elizabeth0206/348384","author":{"@type":"Person","name":"elizabeth0206","url":"https://www.ulifestyle.com.hk/community/user_profile/348384/elizabeth0206"},"text":"又到咗Restaurant Week!今次約埋喺啟德返工嘅朋友一齊去試吓｢御將燒｣｡\n\n🥚明太子玉子燒\n食落好嫩滑,中間啲明太子份量一啲都唔孤寒,鹹香微辣\n\n🧀芝士泡菜豚平燒\n泡菜爽脆,啱啱好中和返豬肉嘅油膩,加埋拉絲芝士,口感好豐富\n\n🐟鐵板海鱸魚\n魚皮煎到金黃色,超級香脆,魚肉keep 到嫩滑\n\n🐷西班牙伊比利亞豬\n肉質好軟腍,咬落去有陣陣油香\n\n🦐海鮮大阪燒\n質地鬆軟唔會死實實,海鮮料都幾多下,醬汁好夠味\n\n🪿鵝肝廣島燒\n雖然加咗鵝肝,但成碟廣島燒偏偏調味好淡｡同海鮮大阪燒對比落差太大,有啲可惜\n\n套餐仲有一杯熱飲同一球雪糕,大滿足😌\n\n#啟德美食 #大阪燒 #廣島燒 #restaurantweek #restaurantweek2026 #御將燒 #明太子玉子燒 #芝士泡菜豚平燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789000440257.jpeg","creator":{"@type":"Person","name":"elizabeth0206"}}]